Academic and Administrative Experience

Academic Positions 6
  • 2023 - Present Associate Professor

    Eskisehir Osmangazi University, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

  • 2021 - 2023 Assistant Professor

    Eskisehir Osmangazi University, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

  • 2019 - 2021 Assistant Professor

    Sinop University, Gerze Vocatıonal School, Department Of Hotel, Restaurant And Caterıng Servıces

  • 2017 - 2019 Lecturer

    Sinop University, Gerze Vocatıonal School, Department Of Hotel, Restaurant And Caterıng Servıces

  • 2012 - 2017 Lecturer

    Sinop University, Vocatıonal School, Department Of Hotel, Restaurant And Caterıng Servıces

  • 2011 - 2012 Visiting Lecturer

    Canakkale Onsekiz Mart University, Gökçeada Uygulamalı Bilimler Y.O., Gastronomi Ve Mutfak Sanatları

Managerial Experience 7
  • 2021 - Present Deputy Head of Department

    Eskisehir Osmangazi University, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

  • 2019 - 2021 Head of Department

    Sinop University, Gerze Vocatıonal School, Department Of Hotel, Restaurant And Caterıng Servıces

  • 2017 - 2021 Director of Vocational School

    Sinop University, Gerze Vocatıonal School

  • 2015 - 2019 Deputy Director of Continuing Education Center

    Sinop University, Contınuıng Educatıon Applıcatıon And Research Center

  • 2017 - 2017 Şube Müdürü

    Sinop University, Rectorate, Basın Yayın ve Halkla İlişkiler Şube Müdürlüğü

  • 2012 - 2017 Farabi Program Institutional Coordinator

    Sinop University, Vocatıonal School, Department Of Hotel, Restaurant And Caterıng Servıces

  • 2012 - 2017 Program Coordinator

    Sinop University, Vocatıonal School, Department Of Hotel, Restaurant And Caterıng Servıces

Courses 15
  • Doctorate

    GASTRONOMİNİN SOSYOLOJİK TEMELLERİ

  • Postgraduate

    FOOD AND BEVERAGE SOCIOLOGY

  • Undergraduate

    ZİYAFET ORGANİZASYONU VE YÖNETİMİ

    Food Technologies

    Yiyecek İçecek Yönetimi

    Türk Mutfak Kültürü

    Professional Ethics

    BESLENME İLKELERİ

    Yiyecek İçecek Endüstrisi Üzerine Tartışmalar

    Food Law

    GENEL İŞLETME

    PROTOCOL AND ETHICS

    FOOD AND BEVERAGE COST CONTROL

    İLETİŞİM BİLGİSİ

    MARKETING IN FOOD AND BEVERAGE BUSINESSES