Publications & Works

Articles 8
All (8)
SCI-E, SSCI, AHCI (1)
SCI-E, SSCI, AHCI, ESCI (4)
ESCI (3)
Scopus (2)
TRDizin (2)
Other Publications (3)
Papers Presented at Peer-Reviewed Scientific Conferences 11

2. Examining the Competitive Advantage of Gastronomy Tourism with Diamond Model

Global Conference on Business and Economics (GLOBE 2019), İstanbul, Turkey, 30 September - 03 October 2019, vol.2, pp.206-214, (Full Text)

3. Gastronomy as a Tourism Resource: The Case of Gaziantep

4th International Tourism Congress, Eskişehir, Turkey, 16 - 19 October 2019, pp.86-94, (Full Text)

4. A resource dependence view to the distribution channels of tourism: Booking.com case

Tourism: Trends, Prospects and Implications for Enterprises and Destinations, Santorini, Greece, 19 - 21 October 2017, pp.59-60, (Summary Text)

5. Interdependencies between Tour Operators and Hotels: The Case of Antalya

II. International Conference on Tourism Dynamics and Trends, Sevilla, Spain, 26 - 29 June 2017, pp.481-489, (Full Text)

8. Network Based Determinants of Innovation Performance in Yacth Building Clusters

7th International Strategic Management Conference, 30 June - 02 July 2011, vol.24, pp.1671-1685, (Full Text)
Books 3

1. Turizm İşletmelerinde Örgüt Kültürü

in: Turizm İşletmeleri Perspektifinden Örgütsel Davranış, Rüya Ehtiyar, Akın Aksu, Editor, detay yayıncılık, Ankara, pp.247-262, 2021

3. The Context of the Tourism Market in Kazakhstan: State, Firms, Old and New Practices

in: Economic, Educational, and Touristic Development in Asia, Bryan Christiansen, Hakan Sezerel, Editor, IGI GLobal, Hershey, pp.127-150, 2020
Metrics

Publication

22

Publication (WoS)

4

Publication (Scopus)

2

Citation (WoS)

9

H-Index (WoS)

1

Citation (Scopus)

12

H-Index (Scopus)

1

Citation (TrDizin)

5

H-Index (TrDizin)

1

Citation (Sobiad)

56

H-Index (Sobiad)

5

Citation (Sum Other)

18

Open Access

1
UN Sustainable Development Goals