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Effect of preparation method and edible oil type on the formation of PAHs in popcorns

Kiralan M., Toptanci İ., Kiralan S., KETENOĞLU O.
SCIENTIFIC REPORTS, cilt.16, sa.1, 2026 (SCI-Expanded, Scopus)

Enhancing Allicin Purity and Gastrointestinal Bioactivity Profile of Garlic Extracts Through Optimized Supercritical-CO<sub>2</sub> Extraction and Molecular Distillation Processes

Sasmaz H. K., Kadiroglu P., Uzlasir T., SELLİ S., KETENOĞLU O., Kelebek H.
FOODS, cilt.15, sa.12, 2026 (SCI-Expanded, Scopus)

The Influence of Different Ultrasonication Parameters on Physicochemical Properties and Secoiridoid Compositions of Olive Extracts: A Mathematical Approach Using Artificial Neural Network (ANN) and Response Surface Methodology (RSM)

Aktay A. N., Ketenoğlu O.
FOODS, cilt.15, sa.9, 2026 (SCI-Expanded, Scopus)

Infrared drying of coconut (Cocos nucifera L.) fruit: Evaluating the effects of process conditions and process optimization

Bektaş C., Ketenoğlu O.
Italian Journal of Food Science, cilt.38, sa.2, ss.1-21, 2026 (SCI-Expanded, Scopus)

ÇEŞİTLİ BİTKİSEL KARIŞIM YAĞLARIN FİZİKOKİMYASAL ÖZELLİKLERİ VE MODEL EMÜLSİYONLAR ÜZERİNE ETKİLERİNİN İNCELENMESİ

Altaç I., Ketenoğlu O.
16th INTERNATIONAL CONGRESS ON ENGINEERING, ARCHITECTURE AND DESIGN, İstanbul, Türkiye, 20 - 22 Aralık 2025, ss.1519, (Özet Bildiri)

FARKLI SOĞUK PRES İŞLEM KOŞULLARININ BAZI FONKSİYONEL ÇEKİRDEK YAĞLARININ VE PRES ATIKLARININ KALİTESİ ÜZERİNE ETKİLERİNİN İNCELENMESİ. (INVESTIGATION OF THE EFFECTS OF DIFFERENT COLD PRESSING PROCESS CONDITIONS ON THE QUALITY OF SOME FUNCTIONAL SEED OILS AND COLD PRESS WASTES)

ACER D., KETENOĞLU O.
8. INTERNATIONAL ANKARA MULTIDISCIPLINARY STUDIES CONGRESS, 16 - 18 Mart 2025, ss.305-306, (Özet Bildiri)

Çeşitli Kurutma Teknikleri ile Kurutulan Karalahananın Fizikokimyasal Özelliklerindeki Değişimlerin İncelenmesi ve Kurutma Kinetiğinin Modellenmesi. (INVESTIGATION OF THE CHANGES IN PHYSICOCHEMICAL PROPERTIES OF DRIED COLLARD USING VARIOUS DRYING TECHNIQUES AND MODELING OF DRYING KINETICS)

Beyazoğlu G., Ketenoğlu O.
ÇUKUROVA 15th INTERNATIONAL SCIENTIFIC RESEARCHES CONGRESS, Adana, Türkiye, 15 - 17 Haziran 2025, ss.676-677, (Özet Bildiri)

Wheat germ oil blend

KIRALAN M., KETENOĞLU O., KIRALAN S. S., RAMADAN M. F.
Edible Oil Blends: Chemistry, Functionality, and Health Aspects, RAMADAN Mohamed Fawzy, Editör, Elsevier, ss.237-252, 2026

Soybean oil blends

KIRALAN M., RAMADAN M. F., KETENOĞLU O., KIRALAN S. S.
Edible Oil Blends: Chemistry, Functionality, and Health Aspects, RAMADAN Mohamed Fawzy, Editör, Elsevier, ss.47-66, 2026

Investigation of General Chemical Composition and Volatile Composition of Chicken Sausages Produced by Using Ball Thyme (Origanum onites L.) Essential Oil Bilyalı Kekik (Origanum onites L.) Uçucu Yağı Kullanılarak Üretilen Tavuk Sosislerin Genel Kimyasal Bileşimi ve Uçucu Bileşiminin İncelenmesi

Ateş K., Kiralan M., KETENOĞLU O.
Journal of Tekirdag Agricultural Faculty, cilt.22, sa.3, ss.713-722, 2025 (ESCI, Scopus, TRDizin)