General Information

Institutional Information: Turizm Fakültesi, Gastronomi Ve Mutfak Sanatlari Bölümü, Gastronomi Ve Mutfak Sanatlari Anabilim Dali
WoS Research Areas: Business, Operations Research & Management Science, Development Studies, Education & Educational Research, Social Sciences Interdisciplinary
Avesis Research Areas: Production Management, Tourism and Hotel Management, Quality and Production Management, Business Based Learning, Vocational Education
Metrics

Publication

12

Citation (TrDizin)

5

H-Index (TrDizin)

1

Citation (Sobiad)

1

H-Index (Sobiad)

1

Citation (Sum Other)

14

Open Access

6
UN Sustainable Development Goals