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Articles 37
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SCI-E, SSCI, AHCI (20)
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TRDizin (13)
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1. Using Zeolite and Nitrogen Applications in Different Growing Conditions for the Improvement Yield in Chickpea (Cicer arietinum L.)

TAKIL E., KAYAN N.
LEGUME RESEARCH , vol.48, no.4, pp.623-632, 2025 (SCI-Expanded) identifier identifier

2. Morphological and Phenological Attributes of Chickpea (Cicer arietinum L.) Affected by Different Growing Conditions, Zeolite and Nitrogen Applications

TAKIL E., KAYAN N.
TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, pp.2050-2059, 2024 (Peer-Reviewed Journal)

3. Fosforlu gübre uygulanmış toprakta Rhizobia ve Mikoriza ile aşılamanın fasulye (Phaseolus vulgaris L.) bitkisinin gelişim ve verimi üzerine etkisi

TEKİN G., TAKIL E., KAYAN N.
Anadolu Tarım Bilimleri Dergisi , vol.39, no.1, pp.29-44, 2024 (Peer-Reviewed Journal) identifier

4. EFFECTS OF RHIZOBIA AND AZOTOBACTER ON YIELD AND YIELD COMPONENTS OF CHICKPEA (CICER ARIETINUM L.)

Takıl E., Kayan N.
JOURNAL OF ANIMAL AND PLANT SCIENCES , vol.33, no.6, pp.1402-1413, 2023 (SCI-Expanded)

5. Phenological and Morphological Response of Chickpea (Cicer arietinum L.) Rhizobia and Azotobacter Inoculation

TAKIL E., KAYAN N.
JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI , vol.20, no.2, 2023 (ESCI) Creative Commons License Sustainable Development identifier identifier identifier

6. EFFECTS OF DIFFERENT SOIL TILLAGE METHODS, PHOSPHORUS FERTILIZER DOSES AND BACTERIA INOCULATION ON YIELD AND YIELD COMPONENTS IN CHICKPEA (Cicer arietinum L.)

Uyeturk A. S., KAYAN N., TOĞAY N.
ROMANIAN AGRICULTURAL RESEARCH , vol.40, pp.317-325, 2023 (SCI-Expanded) identifier

7. NITROGEN INHIBATORS AND RHIZOBIA CAN IMPROVE YIELD AND YIELD COMPONENTS IN BEAN

Takıl E., Kayan N.
Romanian Agricultural Research , vol.2023, no.40, pp.131-138, 2023 (SCI-Expanded) identifier identifier

8. INFLUENCE OF BACTERIA AND CHICKEN MANURE ON YIELD AND YIELD COMPONENTS OF BEAN (Phaseolus vulgaris L.)

Cukurcalioglu K., TAKIL E., KAYAN N.
TURKISH JOURNAL OF FIELD CROPS , vol.28, no.2, pp.138-146, 2023 (SCI-Expanded) identifier identifier

9. Performance of Some Biological Agents and Fungicides against Fusarium Wilt of Chickpea

Kılınç A. T., KAYAN N.
International Journal of Agriculture and Biology , vol.29, no.1, pp.83-90, 2023 (Scopus) identifier

10. Response of common bean to plant growth promoting rhizobacteria under different levels of phosphorus

Filiz O., TAKIL E., KAYAN N., ERKOVAN H. İ.
Notulae Botanicae Horti Agrobotanici Cluj-Napoca , vol.50, no.2, 2022 (SCI-Expanded) Creative Commons License Sustainable Development identifier identifier

11. Eskişehir Koşullarında Bazı Yabancı Ot Kontrol Yöntemlerinin Nohut (Cicer arietinum L.)\u2019ta Verim ve Verim Ögelerine Etkisi

TAKIL E., KAYAN N.
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi , vol.18, no.2, pp.205-213, 2021 (Peer-Reviewed Journal) identifier

12. The role of plant growth promoting rhizobacteria (Pgpr) and phosphorus fertilization in improving phenology and physiology of bean (phaseolus vulgaris l.)

Filiz O., TAKIL E., KAYAN N.
Applied Ecology and Environmental Research , vol.19, no.3, pp.2507-2517, 2021 (SCI-Expanded) Creative Commons License Sustainable Development identifier identifier

13. THE EFFECTS OF DIFFERENT GIBBERELLIC ACID DOSES AND APPLICATION TIMES ON CHICKPEA PLANTS

Ergin N., Kayan N.
APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH , vol.19, no.4, pp.2803-2813, 2021 (SCI-Expanded) identifier identifier

14. Mısır fasulye karışık ekim sistemlerinde farklı ekim şekillerinin verim ve verim unsurları üzerine etkisi

TAKIL E., KAYAN N., ALTAY Y.
Harran Tarım ve Gıda Bilimleri Dergisi , vol.24, no.1, pp.111-125, 2020 (Peer-Reviewed Journal) Creative Commons License

15. Effects of Different Tillage, Rotation Systems and Nitrogen Levels on Wheat Yield and Nitrogen Use Efficiency

KAYAN N., AYTER N. G., KUTLU İ., ADAK M. S.
Türk Tarım - Gıda Bilim ve Teknoloji dergisi , 2020 (Peer-Reviewed Journal)

16. Comparisons Nitrogen Use Efficiency in Chickpea under Different Tillage Systems and Soil Residual Nitrogen

Kayan N., Kutlu İ., Ayter N. G., Adak M. S.
ÇOMÜ Ziraat Fakültesi Dergisi , vol.8, no.1, pp.243-250, 2020 (Peer-Reviewed Journal)

17. Bazı fasulye genotiplerinin Eskişehir koşullarına uyum yetenekleri

İyigün T., KAYAN N.
Akademik Ziraat Dergisi , vol.8, no.2, pp.291-300, 2019 (Peer-Reviewed Journal)

18. EFFECTS OF DIFFERENT TILLAGE, ROTATION SYSTEMS AND NITROGEN LEVELS ON WHEAT YIELD IN DRY FARMING AREAS OF CENTRAL ANATOLIA (TURKEY)

KAYAN N., KUTLU İ., AYTER ARPACIOĞLU N. G., ADAK M. S.
FRESENIUS ENVIRONMENTAL BULLETIN , vol.26, no.11, pp.6346-6355, 2017 (SCI-Expanded) Sustainable Development identifier

19. Effects of Different Tillage Systems and Soil Residual Nitrogen on Chickpea Yield and Yield Components in Rotation with Wheat under Dry Farming Areas

KAYAN N., KUTLU İ., AYTER ARPACIOĞLU N. G., ADAK M. S.
INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY , vol.19, no.3, pp.517-522, 2017 (SCI-Expanded) Sustainable Development identifier identifier

20. The optimum foliar zinc source and level for improving Zn content in seed of chickpea

KAYAN N., GÜLMEZOĞLU N., KAYA M. D.
LEGUME RESEARCH , vol.38, no.6, pp.826-831, 2015 (SCI-Expanded) Sustainable Development identifier

21. THE INFLUENCE OF INOCULATION AND NITROGEN TREATMENTS ON YIELD AND YIELD COMPONENTS IN CHICKPEA (CICER ARIETINUM L.) CULTIVARS

Kagan S., Kayan N.
LEGUME RESEARCH , vol.37, no.4, pp.363-371, 2014 (SCI-Expanded) Creative Commons License Sustainable Development identifier identifier

22. Determination Growth Progress of Chickpea (Cicer arietinum L.) Under Irrigation and Noirrigation Conditions

KAYAN N., OLGUN M., KUTLU İ., AYTER ARPACIOĞLU N. G., GÜLMEZOĞLU N.
JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.20, no.4, pp.387-398, 2014 (SCI-Expanded) Creative Commons License Sustainable Development identifier identifier

23. EVALUATION OF YIELD AND SOME YIELD COMPONENTS IN LENTIL (LENS CULINARIS MEDIK.)

Kayan N., Olgun M.
International Journal of Agriculture: Research and Review , vol.2, no.6, pp.834-843, 2012 (Scopus) Creative Commons License Sustainable Development

24. The physiological effects of different irrigation times on chickpea (Cicer arietinum L.) cultivars

KAYAN N., TURHAN E.
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.10, pp.506-510, 2012 (SCI-Expanded) identifier identifier

25. Farklı Silajlık Mısır Genotiplerinin Eskişehir Koşullarında Adaptasyon Yeteneklerinin Belirlenmesi

OLGUN M., KUTLU İ., AYTER N. G., BUDAK BAŞÇİFTÇİ Z., KAYAN N.
Biyoloji Bilimleri Araştırma Dergisi , 2012 (Peer-Reviewed Journal)

26. ASSOCIATIONS OF SOME CHARACTERS WITH GRAIN YIELD IN CHICKPEA (CICER ARIETINUM L.)

KAYAN N., ADAK M. S.
PAKISTAN JOURNAL OF BOTANY , vol.44, no.1, pp.267-272, 2012 (SCI-Expanded) identifier identifier

27. Farklı Gelişme Dönemlerinde Uygulanan Sulamanın Bazı Nohut (Cicer arietinum L.) Çeşitlerinde Verim ve Verim Ögelerine Etkisi

Kayan N.
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi , vol.22, no.1, pp.40-47, 2012 (Peer-Reviewed Journal) Creative Commons License

28. Farklı Gelişme Dönemlerinde Uygulanan Sulamanın Bazı Nohut (Cicer arietinum L.) Çeşitlerinde Fenolojik Özellikler ve Verime Etkisi

Kayan N.
Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi , vol.20, no.2, pp.24-32, 2011 (Peer-Reviewed Journal) Creative Commons License

29. Dry Matter and Nitrogen Accumulation During Vegetative and Grain Filling of Lentil (Lens culinaris Medic.) as Affected by Nitrogen Rates

GÜLMEZOĞLU N., KAYAN N.
NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , vol.39, no.2, pp.196-202, 2011 (SCI-Expanded) Creative Commons License Sustainable Development identifier identifier

30. Farklı ekim ve yabancı ot kontrol yöntemlerinin nohutta (Cicer arietinum) verim ve verim öğelerine etkileri

Korkmaz Y., Kayan N.
Akdeniz Üniversitesi Ziraat Fakültesi Dergisi , vol.23, no.2, pp.157-162, 2010 (Peer-Reviewed Journal) Creative Commons License

31. Response of lentil (Lens culinaris Medik.) to sowing date and timing of nitrogen application

Kayan N.
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.8, no.2, pp.422-426, 2010 (SCI-Expanded) Sustainable Development identifier identifier

32. VARIATION FOR YIELD COMPONENTS IN TWO WINTER SOWN LENTIL CULTIVARS (LENS CULINARIS MEDIC.)

Kayan N.
BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE , vol.14, no.5, pp.460-465, 2008 (SCI-Expanded) identifier identifier

33. Effect of harvest timing on yield and mineral nutritional value of kabuli type chickpea seeds

Adak M. S., Kayan N., Gunes A., Inal A., Alpaslan M., Cicek N., et al.
JOURNAL OF PLANT NUTRITION , vol.30, pp.1397-1407, 2007 (SCI-Expanded) Sustainable Development identifier identifier

34. Effect of soil tillage and weed control methods on weed biomass and yield of lentil (Lens culinaris Medic.)

Kayan N., Adak M. S.
Archives of Agronomy and Soil Science , vol.52, no.6, pp.697-704, 2006 (SCI-Expanded) Sustainable Development identifier

35. Effect of Different Soil Tillage, Weed Control and Phosphorus Fertilization on Weed Biomas, Protein and Phosphorus Content of Chickpea (Cicer arietinum L.)

Kayan N., Adak M. S.
Asian Journal of Plant Sciences , vol.5, no.2, pp.300-303, 2006 (Scopus) Creative Commons License Sustainable Development

36. Effects of Different Soil Tillage Methods, Weed Control and Phosphorus Fertilizer Doses on Yield Components in Chickpea under Central Anatolian Conditions

Kayan N., Adak M. S.
Pakistan Journal of Biological Sciences , vol.8, no.11, pp.1503-1506, 2005 (Scopus) Creative Commons License Sustainable Development

37. BAKLA (Viciafaba L.) TOHUMLARINA UYGULANAN FARKLI DOZLARDA GAMMA IŞINLARININ M3 GENERASYONUNDA VERİM VE VERİM ÖĞELERİ ÜZERİNE ETKİLERİ

Kayan N., Eser D.
Tarla Bitkileri Merkez Araştirma Enstitüsü Dergisi , vol.10, no.12, pp.43-49, 2001 (Peer-Reviewed Journal) Creative Commons License
Papers Presented at Peer-Reviewed Scientific Conferences 21

1. Effect of chicken manure and bacterial applications on morphological characteristics and yield in beans (Phaseolus vulgaris L.)

Çukurcalıoğlu K., Takıl E., Kayan N.
6th INTERNATIONAL СUKUROVA AGRICULTURE and VETERINARY CONGRESS, Adana, Turkey, 22 - 24 December 2023, pp.223-236, (Full Text)

2. The effect of plant growth promoting rhizobacterıa and phosphorus applications on morphological characteristics of beans (Phaseolus vulgarıs L.)

Filiz O., Takıl E., Kayan N.
ISPEC 12th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE and RURAL DEVELOPMENT , Ordu, Turkey, 6 - 08 July 2023, pp.537-547, (Full Text) Sustainable Development

3. THE USE OF THE NITRIFICATION INHIBITOR 3, 4 DIMETHYLPYRAZOLE PHOSPHATE (DMPP) ON PHYSIOLOGIC CHARACTERS IN BEAN (Phaseolus vulgaris L.)

Takıl E., Kayan N.
IV. Balkan Agricultural Congress- 31 August – 02 September, 2022, Edirne, Turkey , Edirne, Turkey, 31 August - 02 September 2022, pp.728-737, (Full Text) Creative Commons License Sustainable Development

4. The Effect of Weed Control Methods on Phenological Characteristics and Yield in Chickpea (Cicer arietinum L.)

TAKIL E., KAYAN N.
3 rd INTERNATIONAL СUKUROVA AGRICULTURE AND VETERINARY CONGRESS, Turkey, 9 - 10 October 2021, pp.334-342, (Full Text)

5. Rhizobia inoculation and DMPP nitrification inhibitor had effect phenological and morphological characters of bean (Phaseolus vulgaris L.)

TAKIL E., KAYAN N.
III. BALKAN AGRICULTURAL CONGRESS, Turkey, 29 August 2021, pp.128-139, (Full Text)

6. Der einfluss von vorfrucht gegenüber brache sowie der bodenbe- arbeitung auf den bodenwassergehalt und die wasserverwertungs-effiziens des weizens im trockenfeldbau zentralanatoliens

Adak M. S., Biesantz A., Şahin Demirbağ N., Kayan N.
Deutsch-Turkishche Agrarforschung 7. Symposium, Ankara, Turkey, 24 February - 30 March 2003, pp.49-55, (Full Text)

7. Farklı sıra üzeri mesafelerinin mısır-fasulye karışık ekim sisteminde morfolojik özellikler ve verime etkisi

TAKIL E., KAYAN N.
Türkiye 13 Ulusal 1. Uluslararası Tarla Bitkileri Kongresi, Turkey, 01 November 2019

8. The influence of different tillage, crop rotations and nitrogen levels on plant height, biological and grain yield in wheat.

KAYAN N., KUTLU İ., AYTER N. G.
Ü NJVHlSITYOF AGRONOMJC SC!ENCES AND V ETEIUNARY M EOICINE Of BllCHARE STTHE I NTERNATIONALCONFERE NCEAGRICULTURE FOR LiFE, LiFE FOR AGRICULTURE, 7 - 09 June 2018, vol.7, pp.82-91, (Full Text)

9. Effects of Different Tillage and Soil Residual Nitrogen on ChickpeaYield under Wheat-Chickpea Rotation System in Central AnatoliaCondition

KAYAN N., KUTLU İ., AYTER N. G.
International Agricultural Science Congress, 9 - 12 May 2018, (Summary Text)

10. Yemeklik tane baklagiller üretiminde değişimler ve yeni arayışlar

Adak M. S., Kayan N., Benlioğlu B.
Ziraat Mühendisliği VIII. Teknik Kongresi, Ankara, Turkey, 12 - 16 January 2015, pp.387-400, (Full Text)

11. Kuraklık zararının tahıllarda gelişim üzerine etkisi

Olgun M., Kayan N.
Türkiye X. Tarla Bitkileri Kongresi, Konya, Turkey, 10 - 13 September 2013, pp.636-641, (Full Text) Sustainable Development

12. Farklı Hasat Zamanlarının Fasulye Phaseolus vulgaris L Çeşitlerinde Tohum Özelliklerine Etkisi

KAYAN N., OLGUN M., AYTER N. G., KUTLU İ.
X. Tarla Bitkileri Kongresi, Turkey, 10 - 13 September 2013, (Full Text)

13. Farklı ekim zamanı azot dozu ve azot uygulama zamanlarının mercimekte lens culinaris MEDİK verim ve protein oranına etkisi

KAYAN N., GÜLMEZOĞLU N.
10. Türkiye Tarla Bitkileri Kongresi, Turkey, 11 - 13 September 2013

14. Bazı nohut (Cicer arietinum L.) çeşitlerinin Orta Anadolu koşullarına adaptasyonu

Bıçaksız Y., Kayan N.
Uluslararası Katılımlı I. Ali Numan Kıraç Tarım Kongresi ve Fuarı, Eskişehir, Turkey, 27 - 30 April 2011, pp.2231-2238, (Full Text)

15. Yemeklik baklagillerin üretimini artırma olanakları

Adak M. S., Güler M., Kayan N.
Ziraat Mühendisliği VII. Teknik Kongresi, Ankara, Turkey, 11 - 15 January 2010, pp.329-341, (Full Text)

16. Bazı bakla (Vicia faba L.) çeşitlerinin fide döneminde tuzluluğa tolerans düzeylerinin belirlenmesi

Kayan N., Sönmez K., Çelik G., Turhan E.
Türkiye VIII. Tarla Bitkileri Kongresi, Hatay, Turkey, 19 - 22 October 2009, pp.707-711, (Full Text)

17. Eskişehir koşullarında farklı ekim zamanlarının mercimek (Lens culinaris Medik.) çeşitlerinde verim ögelerine etkileri

Kayan N.
Türkiye VIII. Tarla Bitkileri Kongresi, Hatay, Turkey, 19 - 22 October 2009, pp.717-720, (Full Text)

18. Çinko uygulamasının Orta Anadolu koşullarında buğday verimi üzerine etkisi

Kayan N.
Ülkesel Tahıl Sempozyumu, Konya, Turkey, 2 - 05 June 2008, pp.632-636, (Full Text)

19. Türkiye’de Yemeklik Dane Baklagillerin Üretimi ve Ticareti Türkiye

TOLAY İ., BUDAK BAŞÇİFTÇİ Z., AYTAÇ Z., KAYAN N.
Türkiye VII Tarım Ekonomisi Kongresi, Antalya, Turkey, 13 - 15 September 2006, (Full Text)

20. Mercimekte ( Lens culinaris Medic.) in vitro koşullarda çimlenme durgunluğunun (dormansinin) giderilmesi ve fide gelişimi

Kayan N., Yıldız M., Özgen A. M.
XIV. Ulusal Biyoteknoloji Kongresi, Eskişehir, Turkey, 31 August - 02 September 2005, pp.348-351, (Full Text)

21. Kuru tarım koşullarında uygulanan toprak işleme ve ekim yöntemlerinin toprak nemine etkileri

Adak M. S., Kayan N., Şahin Demirbağ N.
Türkiye 5. Tarla Bitkileri Kongresi, Diyarbakır, Turkey, 13 - 17 October 2003, pp.121-125, (Full Text)
Books 1

1. Yemeklik Tane Baklagillerin Beslenme ve Sağlık Açısından Önemleri

KAYAN N.
in: Ziraat, Orman ve Su Ürünleri Alanında Akademik Çalışmalar, Doç. Dr. Onur Ülker, Editor, Gece Kitaplığı, Ankara, pp.97-145, 2020 Sustainable Development
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Publication

59

Publication (WoS)

19

Publication (Scopus)

18

Citation (WoS)

65

H-Index (WoS)

5

Citation (Scopus)

68

H-Index (Scopus)

5

Citation (TrDizin)

8

H-Index (TrDizin)

1

Citation (Sobiad)

131

H-Index (Sobiad)

5

Citation (Sum Other)

26

Project

5

Thesis Advisory

15

Open Access

12
UN Sustainable Development Goals