Prof. Dr. BUKET KUNDUHOĞLU

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Probiotic Characteristics of Lactobacillus brevis KT38 3 Isolated from an Artisanal Tulum Cheese

Hacıoğlu S., Kunduhoğlu B.

FOOD SCIENCE OF ANIMAL RESOURCES , cilt.41, sa.6, 2021 (SCI-Expanded)

Probiotic Potential and Gluten Hydrolysis Activity of Lactobacillus brevis KT16-2

Kunduhoğlu B., Hacioglu S.

PROBIOTICS AND ANTIMICROBIAL PROTEINS , cilt.13, sa.3, ss.720-733, 2021 (SCI-Expanded)

Antimicrobial Activity of a Bacteriocin Produced by Enterococcus faecalis KT11 against Some Pathogens and Antibiotic-Resistant Bacteria

Abanoz H. S., KUNDUHOĞLU B.

KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES , cilt.38, sa.5, ss.1064-1079, 2018 (SCI-Expanded)

INACTIVATION OF ZYGOSACHAROMYCES ROUXII USING POWER ULTRASOUND AT DIFERENT TEMPERATURES, PH AND WATER ACTIVITY CONDITIONS

Kirimli S., Kunduhoglu B.

ITALIAN JOURNAL OF FOOD SCIENCE , cilt.28, sa.1, ss.64-72, 2016 (SCI-Expanded)

Probiotic characteristics of natural lactobacilli isolated from traditional kargi tulum cheese

Elcioglu O., Kunduhoglu B.

Italian Journal of Food Science , cilt.26, sa.1, ss.31-40, 2014 (SCI-Expanded)

BIOLOGICAL DECOLORIZATION OF SOME REACTIVE TEXTILE DYES BY EIGHT FUNGAL ISOLATES OBTAINED FROM SOIL AND TEXTILE INDUSTRY WASTEWATER

AYDIN G., KUNDUHOĞLU B.

FRESENIUS ENVIRONMENTAL BULLETIN , cilt.23, sa.6, ss.1322-1328, 2014 (SCI-Expanded) Sürdürülebilir Kalkınma

Antimicrobial and anticholinesterase activities of the essential oils isolated from Salvia dicroantha Stapf., Salvia verticillata L. subsp amasiaca (Freyn and Bornm.) Bornm. and Salvia wiedemannii Boiss.

KUNDUHOĞLU B., KÜRKÇÜOĞLU M., DURU M. E., BAŞER K. H. C.

JOURNAL OF MEDICINAL PLANTS RESEARCH , cilt.5, sa.29, ss.6484-6490, 2011 (SCI-Expanded)

ANTIMICROBIAL SCREENING OF SOME MEDICINAL PLANTS COLLECTED FROM ESKISEHIR, TURKEY

KUNDUHOĞLU B., PİLATİN S., ÇALIŞKAN F.

FRESENIUS ENVIRONMENTAL BULLETIN , cilt.20, sa.4, ss.945-952, 2011 (SCI-Expanded)

Diğer Dergilerde Yayınlanan Makaleler

Biyoadsorbsiyon ve Katı-Faz Fermantasyonu ile Boya Gideriminde Tarımsal Atıkların Kullanım Potansiyeli

PİLATİN S., KUNDUHOĞLU B.

JOURNAL OF BIOLOGY SCIENCE , cilt.11, sa.2, ss.24-30, 2018 (Hakemli Dergi)

Anti-Yeast Activity of Cinnamaldehyde, Eugenol and Linalool

Kunduhoğlu B.

World Journal of Research and Review , cilt.5, sa.5, ss.32-34, 2017 (Hakemli Dergi)

The Decolorization of Reactive Textile Dyes by Pleurotus Sajor Caju

PİLATİN S., KUNDUHOĞLU B.

Journal of Applied Biological Sciences , cilt.9, sa.2, ss.41-45, 2016 (Scopus)

Antimicrobial, genotoxic and acute toxic effects of newly synthesized N-Pyridine schiff base derivatives

KUNDUHOĞLU B., PİLATİN S., CEYHAN E., Dal H.

Journal of Applied Pharmaceutical Science , cilt.3, sa.11, ss.5-10, 2013 (Scopus)

Decolorization of Textile Dyes by Newly Isolated Trametes versicolor Strain

Pilatin S., Kunduhoğlu B.

Journal of Science and Technology , cilt.1, sa.2, ss.125-135, 2011 (Hakemli Dergi)

Comparison of the microbiological quality of packed and unpacked ice creams sold in Bursa Turkey

ÇAĞLAYANLAR G. E., KUNDUHOĞLU B., ÇOKSÖYLER N.

Çankaya Üniversitesi, Journal of Arts and Sciences , cilt.12, ss.93-102, 2009 (Hakemli Dergi)

Antimicrobial activity of fresh plant juice on the growth of bacteria and yeasts.

Kıvanç M., Kunduhoğlu B.

Journal Qafqaz University , cilt.1, sa.1, ss.27-35, 1997 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Probiotic and Starter Culture Characteristics of Lactobacillus plantarum Isolated from Cheese

KUNDUHOĞLU B., HACIOĞLU S.

IV. INSAC International Natural and Engineering Sciences Congress, Konya, Türkiye, 11 - 13 Ekim 2019, ss.17

Evaluation of Probiotic and starter culture characteristics of Lactobacillus paracasei isolated from cheese

KUNDUHOĞLU B.

IV. INTERNATIONAL SCIENTIFIC AND VOCATIONAL STUDIES CONGRESS SCIENCE AND HEALTH (BILMES SH 2019), Ankara, Türkiye, 7 - 10 Kasım 2019, ss.4

DETERMINATION OF ANTIOXIDANT ACTIVITIES OF PROBIOTIC LACTIC ACID BACTERIA ISOLATED FROM SOME DAIRY PRODUCTS

KUNDUHOĞLU B., HACIOĞLU S.

IV. INTERNATIONAL SCIENTIFIC AND VOCATIONAL STUDIES CONGRESS – ENGINEERING (BILMES EN 2019) - ANKARA, Ankara, Türkiye, 7 - 09 Kasım 2019, ss.54

DETERMINATION OF GLUTEN HYDROLYSIS ABILITY OF PROBIOTIC LACTIC ACID BACTERIA ISOLATED FROM SOME DAIRY PRODUCTS

KUNDUHOĞLU B., HACIOĞLU S.

IV. INTERNATIONAL SCIENTIFIC AND VOCATIONALSTUDIES CONGRESS – ENGINEERING (BILMES EN 2019) - ANKARA, 7 - 09 Kasım 2019, ss.55

ANTIMICROBIAL ACTIVITY OF DIFFERENT SOLVENT EXTRACTS OBTAINED FROM PTERIS SP.

KUNDUHOĞLU B., HACIOĞLU S.

IV. INTERNATIONAL SCIENTIFIC AND VOCATIONAL STUDIES CONGRESS – ENGINEERING (BILMES EN 2019) - ANKARA, Ankara, Türkiye, 7 - 09 Kasım 2019, ss.53

BIODEGRADATION OF 2,4-DICHLOROPHENOXYACETIC ACID HERBICIDE WITH PSEUDOMONAS PUTIDA, ISOLATED FROM SOIL

KUNDUHOĞLU B., HACIOĞLU S.

IV. INTERNATIONAL SCIENTIFIC AND VOCATIONALSTUDIES CONGRESS – ENGINEERING (BILMES EN 2019) - ANKARA, Ankara, Türkiye, 7 - 09 Kasım 2019, ss.56

Antimicrobial Activity of a Bacteriocin Produced by Enterococcus faecalis

KUNDUHOĞLU B., HACIOĞLU S.

IV. INSAC International Natural and Engineering Sciences Congress, Konya, Türkiye, 11 - 13 Ekim 2019, ss.19

Probiotic and Starter Culture Characteristics of Streptococcus thermophilus Isolated from Cheese

KUNDUHOĞLU B., HACIOĞLU S.

IV. INSAC International Natural and Engineering Sciences Congress, Proceedings Book, Konya, Türkiye, 11 - 13 Ekim 2019, ss.23

Probiotic Properties and Gluten Hydroliyzing Ability of Lactobacillus brevis

KUNDUHOĞLU B., HACIOĞLU S.

IV. INSAC International Natural and Engineering Sciences Congress, Konya, Türkiye, 11 - 13 Ekim 2019, ss.21

In vitro anti-yeast activity of Cinnamaldehyde, Eugenol and Linalool

KUNDUHOĞLU B.

INTERNATIONAL CONGRESS ON PLANT SCIENCE AND TECHNOLOGY, Üsküp, Makedonya, 21 - 25 Ağustos 2017

Antimicrobial activites of various solvent extracts of Verbascum cheiranthifolium Boiss.

KUNDUHOĞLU B.

INTERNATIONAL CONGRESS ON PLANT SCIENCE AND TECHNOLOGY, Üsküp, Makedonya, 21 - 25 Ağustos 2017

Antimicrobial activity and partial characterization of bacteriocin-like substances (BLS) produced by Enterococcus sp.

KUNDUHOĞLU B.

3 rd International Congress on Applied Biological Sciences, 9 - 12 Temmuz 2017

Antimicrobial activity of extracts obtained from Salvia frigida Boiss.

KUNDUHOĞLU B.

3rd INTERNATIONAL CONGRESS ON APPLIED BIOLOGICAL SCIENCES, Afyon, 9 - 12 Temmuz 2017

Antimicrobial activity of ethanol, acetone and ether extracts of Achillea spinulifolia Fenzl ex Boiss.

PİLATİN S., KUNDUHOĞLU B.

3rd INTERNATIONAL CONGRESS on APPLIED BIOLOGICAL SCIENCES, Afyon, Türkiye, 9 - 12 Temmuz 2017

Bacteriocin Like Substances Production Potential of Lactobacillus Species Isolated from Various Dairy Foods

KUNDUHOĞLU B., ELCIOGLU O.

ULUSAL UYGULAMALIBİYOLOJİK BİLİMLERKONGRESİ, Türkiye, 26 - 29 Aralık 2016

Probiotic Characteristics of Streptococcus and Enterococcus Species Isolated from Various Dairy Foods and Raw Milk Samples

KUNDUHOĞLU B., ELCIOGLU O.

ULUSAL UYGULAMALI BİYOLOJİK BİLİMLER KONGRESİ, Türkiye, 26 - 29 Aralık 2016

Tekstil Boyalarının Tarımsal Atıklar Kullanılarak Fiziksel Giderimi ve Boya Adsorbe Olmuş Atıkların Solid State Fermantasyonu

KUNDUHOĞLU B., PİLATİN S., senem ç., burçin d.

biyoloji, Türkiye, 08 Eylül 2005

Metrikler

Yayın

Atıf (WoS)

H-İndeks (WoS)

Atıf (Scopus)

109

H-İndeks (Scopus)

Proje

Açık Erişim

BM Sürdürülebilir Kalkınma Amaçları

Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Kitap & Kitap Bölümleri

Metrikler

Yayın

Atıf (WoS)

H-İndeks (WoS)

Atıf (Scopus)

H-İndeks (Scopus)

Proje

Açık Erişim