Prof. BUKET KUNDUHOĞLU

Publication Network

Articles 16

1. Probiotic Potential and Gluten Hydrolysis Activity of Lactobacillus brevis KT16-2

Kunduhoğlu B., Hacioglu S.

PROBIOTICS AND ANTIMICROBIAL PROTEINS , vol.13, no.3, pp.720-733, 2021 (SCI-Expanded, Scopus)

2. Probiotic characteristics of lactobacillus brevis KT38-3 isolated from an artisanal tulum cheese

Hacıoglu S., KUNDUHOĞLU B.

Food Science of Animal Resources , vol.41, no.6, pp.967-982, 2021 (SCI-Expanded, Scopus)

3. Biyoadsorbsiyon ve Katı-Faz Fermantasyonu ile Boya Gideriminde Tarımsal Atıkların Kullanım Potansiyeli

PİLATİN S., KUNDUHOĞLU B.

JOURNAL OF BIOLOGY SCIENCE , vol.11, no.2, pp.24-30, 2018 (Peer-Reviewed Journal)

4. Antimicrobial Activity of a Bacteriocin Produced by Enterococcus faecalis KT11 against Some Pathogens and Antibiotic-Resistant Bacteria

Abanoz H. S., KUNDUHOĞLU B.

KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES , vol.38, no.5, pp.1064-1079, 2018 (SCI-Expanded, Scopus)

5. Anti-Yeast Activity of Cinnamaldehyde, Eugenol and Linalool

Kunduhoğlu B.

World Journal of Research and Review , vol.5, no.5, pp.32-34, 2017 (Peer-Reviewed Journal)

6. The Decolorization of Reactive Textile Dyes by Pleurotus Sajor Caju

PİLATİN S., KUNDUHOĞLU B.

Journal of Applied Biological Sciences , vol.9, no.2, pp.41-45, 2016 (Scopus)

7. Inactivation of zygosaccharomyces rouxii using power ultrasound at different temperatures, pH and water activity conditions

Kirimli S., Kunduhoglu B.

Italian Journal of Food Science , vol.28, no.1, pp.64-72, 2016 (SCI-Expanded, Scopus)

8. INACTIVATION OF ZYGOSACHAROMYCES ROUXII USING POWER ULTRASOUND AT DIFERENT TEMPERATURES, PH AND WATER ACTIVITY CONDITIONS

Kirimli S., Kunduhoglu B.

ITALIAN JOURNAL OF FOOD SCIENCE , vol.28, no.1, pp.64-72, 2016 (SCI-Expanded, Scopus)

9. Probiotic characteristics of natural lactobacilli isolated from traditional kargi tulum cheese

Elcioglu O., Kunduhoglu B.

Italian Journal of Food Science , vol.26, no.1, pp.31-40, 2014 (SCI-Expanded, Scopus)

10. BIOLOGICAL DECOLORIZATION OF SOME REACTIVE TEXTILE DYES BY EIGHT FUNGAL ISOLATES OBTAINED FROM SOIL AND TEXTILE INDUSTRY WASTEWATER

AYDIN G., KUNDUHOĞLU B.

FRESENIUS ENVIRONMENTAL BULLETIN , vol.23, no.6, pp.1322-1328, 2014 (SCI-Expanded, Scopus) Sustainable Development

11. Antimicrobial, genotoxic and acute toxic effects of newly synthesized N-Pyridine schiff base derivatives

KUNDUHOĞLU B., PİLATİN S., CEYHAN E., Dal H.

Journal of Applied Pharmaceutical Science , vol.3, no.11, pp.5-10, 2013 (Scopus)

12. Antimicrobial and anticholinesterase activities of the essential oils isolated from Salvia dicroantha Stapf., Salvia verticillata L. subsp amasiaca (Freyn and Bornm.) Bornm. and Salvia wiedemannii Boiss.

KUNDUHOĞLU B., KÜRKÇÜOĞLU M., DURU M. E., BAŞER K. H. C.

JOURNAL OF MEDICINAL PLANTS RESEARCH , vol.5, no.29, pp.6484-6490, 2011 (SCI-Expanded, Scopus)

13. Decolorization of Textile Dyes by Newly Isolated Trametes versicolor Strain

Pilatin S., Kunduhoğlu B.

Journal of Science and Technology , vol.1, no.2, pp.125-135, 2011 (Peer-Reviewed Journal)

14. ANTIMICROBIAL SCREENING OF SOME MEDICINAL PLANTS COLLECTED FROM ESKISEHIR, TURKEY

KUNDUHOĞLU B., PİLATİN S., ÇALIŞKAN F.

FRESENIUS ENVIRONMENTAL BULLETIN , vol.20, no.4, pp.945-952, 2011 (SCI-Expanded, Scopus)

15. Comparison of the microbiological quality of packed and unpacked ice creams sold in Bursa Turkey

ÇAĞLAYANLAR G. E., KUNDUHOĞLU B., ÇOKSÖYLER N.

Çankaya Üniversitesi, Journal of Arts and Sciences , vol.12, pp.93-102, 2009 (Peer-Reviewed Journal)

16. Antimicrobial activity of fresh plant juice on the growth of bacteria and yeasts.

Kıvanç M., Kunduhoğlu B.

Journal Qafqaz University , vol.1, no.1, pp.27-35, 1997 (Peer-Reviewed Journal)

Papers Presented at Peer-Reviewed Scientific Conferences 28

1. Probiotic and Starter Culture Characteristics of Lactobacillus plantarum Isolated from Cheese

KUNDUHOĞLU B., HACIOĞLU S.

IV. INSAC International Natural and Engineering Sciences Congress, Konya, Turkey, 11 - 13 October 2019, pp.17, (Summary Text)

2. Evaluation of Probiotic and starter culture characteristics of Lactobacillus paracasei isolated from cheese

KUNDUHOĞLU B.

IV. INTERNATIONAL SCIENTIFIC AND VOCATIONAL STUDIES CONGRESS SCIENCE AND HEALTH (BILMES SH 2019), Ankara, Turkey, 7 - 10 November 2019, pp.4, (Summary Text)

3. DETERMINATION OF ANTIOXIDANT ACTIVITIES OF PROBIOTIC LACTIC ACID BACTERIA ISOLATED FROM SOME DAIRY PRODUCTS

KUNDUHOĞLU B., HACIOĞLU S.

IV. INTERNATIONAL SCIENTIFIC AND VOCATIONAL STUDIES CONGRESS – ENGINEERING (BILMES EN 2019) - ANKARA, Ankara, Turkey, 7 - 09 November 2019, pp.54, (Summary Text)

4. DETERMINATION OF GLUTEN HYDROLYSIS ABILITY OF PROBIOTIC LACTIC ACID BACTERIA ISOLATED FROM SOME DAIRY PRODUCTS

KUNDUHOĞLU B., HACIOĞLU S.

IV. INTERNATIONAL SCIENTIFIC AND VOCATIONALSTUDIES CONGRESS – ENGINEERING (BILMES EN 2019) - ANKARA, 7 - 09 November 2019, pp.55, (Summary Text)

5. ANTIMICROBIAL ACTIVITY OF DIFFERENT SOLVENT EXTRACTS OBTAINED FROM PTERIS SP.

KUNDUHOĞLU B., HACIOĞLU S.

IV. INTERNATIONAL SCIENTIFIC AND VOCATIONAL STUDIES CONGRESS – ENGINEERING (BILMES EN 2019) - ANKARA, Ankara, Turkey, 7 - 09 November 2019, pp.53, (Summary Text)

6. BIODEGRADATION OF 2,4-DICHLOROPHENOXYACETIC ACID HERBICIDE WITH PSEUDOMONAS PUTIDA, ISOLATED FROM SOIL

KUNDUHOĞLU B., HACIOĞLU S.

IV. INTERNATIONAL SCIENTIFIC AND VOCATIONALSTUDIES CONGRESS – ENGINEERING (BILMES EN 2019) - ANKARA, Ankara, Turkey, 7 - 09 November 2019, pp.56, (Summary Text)