Yayınlar & Eserler

Yayın Ağı
Makaleler 11
Tümü (11)
SCI-E, SSCI, AHCI (10)
SCI-E, SSCI, AHCI, ESCI (10)
Scopus (11)
TRDizin (1)

1. Gelatin extraction from chicken skin by conventional and Ohmic heating methods and comparison with commercial halal gelatins

Isik C., Parlak M. E., Demirel F. T. K., Odabas H. İ., Dagdelen A. F., Yilmaz M. T., et al.
FOOD HYDROCOLLOIDS , cilt.150, 2024 (SCI-Expanded, Scopus) identifier identifier

2. Characterization of biodegradable bi-layer films from thermoplastic starch and poly-l-lactic acid

Parlak M. E., Uzuner K., Ozdemir S., Kirac Demirel F. T., Dundar A. N., Sahin O. I., et al.
JOURNAL OF APPLIED POLYMER SCIENCE , cilt.141, sa.20, 2024 (SCI-Expanded, Scopus) identifier identifier

3. Deep eutectic solvent as plasticizing agent for the zein based films

Yilmaz M. T., Kul E., Saricaoglu F. T., Odabas H. İ., Taylan O., Dertli E.
FOOD PACKAGING AND SHELF LIFE , cilt.42, 2024 (SCI-Expanded, Scopus) identifier identifier

4. Production of grape pekmez by Ohmic heating-assisted vacuum evaporation

Tunc M. T., Akdogan A., Baltaci C., Kaya Z., Odabas H. İ.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , cilt.28, sa.1, ss.72-84, 2022 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier identifier

5. Assessing ursolic acid contents of some commonly consumed herbs grown in Turkey

Zannou O., İpekçi B., KOCA İ., ODABAŞ H. İ.
Gümüşhane Üniversitesi Fen Bilimleri Dergisi , cilt.12, sa.1, ss.301-308, 2022 (Scopus, TRDizin) identifier identifier

6. Single-step recovery of pectin and essential oil from lemon waste by ohmic heating assisted extraction/hydrodistillation: A multi-response optimization study

Tunc M. T., Odabas H. İ.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , cilt.74, 2021 (SCI-Expanded, Scopus) identifier identifier

7. Simultaneous separation and preliminary purification of anthocyanins from Rosa pimpinellifolia L. fruits by microwave assisted aqueous two-phase extraction

Odabas H. İ., Koca İ.
FOOD AND BIOPRODUCTS PROCESSING , cilt.125, ss.170-180, 2021 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier

8. Process for production of microencapsulated anthocyanin pigments from Rosa pimpinellifolia L. fruits: optimization of aqueous two-phase extraction, microencapsulation by spray and freeze-drying, and storage stability evaluation

Odabas H. İ., Koca İ.
INTERNATIONAL JOURNAL OF FOOD ENGINEERING , cilt.16, sa.9, 2020 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier

9. Effect of ultrasonication treatment on structural, physicochemical and bioactive properties of pasteurized rosehip (Rosa canina L.) nectar

Atalar İ., Saricaoglu F. T., Odabas H. İ., Yilmaz V. A., Gul O.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.118, 2020 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier

10. Application of multi pass high pressure homogenization to improve stability, physical and bioactive properties of rosehip (Rosa canina L.) nectar

Saricaoglu F. T., Atalar İ., Yilmaz V. A., Odabas H. İ., Gul O.
FOOD CHEMISTRY , cilt.282, ss.67-75, 2019 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier identifier

11. Application of response surface methodology for optimizing the recovery of phenolic compounds from hazelnut skin using different extraction methods

Odabas H. İ., Koca İ.
INDUSTRIAL CROPS AND PRODUCTS , cilt.91, ss.114-124, 2016 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 7

1. Physico-chemical and bioactive characteristics of Rosehip (Rosa spp.) fruits

PAŞAZADE A., ZANNOU O., ODABAŞ H. İ., KOCA İ.
International Online Conferences on Engineering and Natural Sciences., 05 Temmuz 2021, (Özet Bildiri)

2. Optimization of drying parameters for chestnut fruits using central composite design

KOCA İ., YILMAZ V. A., ODABAŞ H. İ., TEKGÜLER B.
6th International Chestnut Symposium, Samsun, Türkiye, 9 - 13 Ekim 2017, cilt.1220, ss.221-226, (Tam Metin Bildiri) identifier

3. Effect of Ohmic Heating Assisted Vacuum Evaporation on Rheological Properties of Pekmez

TUNÇ M. T., AKDOĞAN A., KAYA Z., ODABAŞ H. İ.
International Technological Sciences and Design Symposium, 27 - 29 Haziran 2018, (Özet Bildiri)

4. Effect of Ohmic Heating Assisted Vacuum Evaporation on Antioxidant Activity of Pekmez

TUNÇ M. T., AKDOĞAN A., KAYA Z., ODABAŞ H. İ.
International Technological Sciences and Design Symposium, 27 - 29 Haziran 2018, (Özet Bildiri)

5. Microencapsulation of anthocyanins from Rosa pimpinellifolia fruits

ODABAŞ H. İ., KOCA İ.
2nd Congress on Food Structure & Design, 26 - 28 Ekim 2016

6. Effect of Soluble Solid Concentration and Temperature on Physical and Rheological Properties of Pekmez

TUNÇ M. T., MOL Z., AKDOĞAN A., ODABAŞ H. İ.
2nd Congress on Food Structure & Design, 26 - 28 Ekim 2016

7. Comparison of the antioxidant properties of some onion and garlic cultivars grown in Turkey

KOCA İ., TEKGÜLER B., ODABAŞ H. İ.
VII International Symposium on Edible Alliaceae, Niğde, Türkiye, 21 - 25 Mayıs 2015, ss.207-214, (Tam Metin Bildiri) identifier identifier
Metrikler

Yayın

18

Yayın (WoS)

11

Yayın (Scopus)

13

Atıf (WoS)

257

H-İndeks (WoS)

9

Atıf (Scopus)

314

H-İndeks (Scopus)

9

Atıf (Scholar)

92

H-İndeks (Scholar)

2

Proje

8

Fikri Mülkiyet

1

Tez Danışmanlığı

2
BM Sürdürülebilir Kalkınma Amaçları