Yayınlar

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Influence of Process Conditions of Alkalization on Quality of Cocoa Powder

Demirci S., Elmacı C., Atalar İ., Toker Ö. S., Palabıyık İ., Konar N.
FOOD RESEARCH INTERNATIONAL, cilt.1, sa.1, ss.1, 2024 (SCI-Expanded)

Drying and characterization of red beet color liquid process waste to develop a novel bulking agent

Atalar İ., Konar N., Dalabasmaz S., Saygın Kantemur P., Han E.
JOURNAL OF CLEANER PRODUCTION, cilt.442, sa.141030, ss.1-10, 2024 (SCI-Expanded)

Effect of cold-pressed hazelnut cake incorporation on the quality characteristic of meat emulsion system and its potential application for frankfurter-type beef sausages

Atalar İ., Gül O., Kurt A., Sarıcaoğlu F. T., Gençcelep H.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, cilt.0, sa.0, ss.202300, 2024 (SCI-Expanded)

Agglomeration of gum tragacanth as a promising novel approach to structural modification

Atalar İ., Beşir A., Kurt A.
POWDER TECHNOLOGY, sa.426, ss.118672, 2023 (SCI-Expanded)