| AVESİS

Publication Type

Publication Sub Type

(WOS) Research Areas

SDG

Researchers

Year


Published journal articles indexed by SCI, SSCI, and AHCI
Determination of Optimum Alkali Reagent for Cocoa Powder Alkalization: Effects on Physico-chemical, Functional and Technological Characteristics Demirci S., Elmacı C., Atalar İ., Toker Ö. S., Palabıyık İ., Konar N. FOOD BIOPHYSICS , vol.20, no.6, pp.1-5, 2025 (SCI-Expanded)
Zinc and selenium biofortification of sourdough breads with agronomically biofortified whole wheat flour Karaduman Y., Gülbandılar A., Akın A., Doğan S., Savaşlı E. JOURNAL OF CEREAL SCIENCE , vol.118, no.103952, pp.1-11, 2024 (SCI-Expanded)
A Novel and Environmentally Friendly Technique for Extracting Pectin from Black Carrot Pomace: Optimization of Microwave-Assisted High-Pressure CO2/H2O and Characterization of Pectin Biltekin S. İ., Elik Demir A., KOÇAK YANIK D., Göğüş F. Food and Bioprocess Technology , 2024 (SCI-Expanded)
Influence of Process Conditions of Alkalization on Quality of Cocoa Powder Demirci S., Elmacı C., Atalar İ., Toker Ö. S., Palabıyık İ., Konar N. FOOD RESEARCH INTERNATIONAL , vol.1, no.1, pp.1, 2024 (SCI-Expanded)
Developing early-estimating normalized difference vegetation index calibrations for grain yield and technological quality of bread wheat in semi-arid rainfed conditions Savaşlı E., Önder O., Karaduman Y., Özen D., Dayıoğlu R., Özdemir S., et al. JOURNAL OF CEREAL SCIENCE , vol.120, no.104053, pp.1-11, 2024 (SCI-Expanded)
Effect of cold-pressed hazelnut cake incorporation on the quality characteristic of meat emulsion system and its potential application for frankfurter-type beef sausages Atalar İ., Gül O., Kurt A., Sarıcaoğlu F. T., Gençcelep H. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.0, no.0, pp.202300, 2024 (SCI-Expanded)
Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO2/H2O Öztürk T., Özbek H. N., KOÇAK YANIK D. Foods , vol.13, no.3, 2024 (SCI-Expanded)
Effect of sesame protein isolate modified by high-pressure homogenization, high-intensity ultrasound, and high-pressure processing on the colloidal stability of sesame paste: Determination of physicochemical, rheological, microstructural properties and storage stability Gul O., Sahin M. S., Saricaoglu F. T., Atalar İ. INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES , vol.1, no.1, pp.1-9, 2024 (SCI-Expanded)
Aniline-2,5-disulfonic acid based new proton transfer salt and new Co(II) and Cu(II) coordination polymers: synthesis, structural and antimicrobial studies Büyükkıdan N., Turgut S. B., İlkimen H., SARI M., GÜLBANDILAR A. Chemical Papers , vol.78, no.11, pp.6405-6416, 2024 (SCI-Expanded)
Steady and dynamic shear rheology of aqueous solutions of quince seed gum combinations with locust bean or xanthan gums Kurt A., Atalar İ. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.1, no.1, pp.1-4, 2024 (SCI-Expanded)
Synthesis, characterization and antimicrobial activity of V(IV) complexes containing 2,6-pyridinedicarboxylate (DPA) ligand Alkaya Z. A., Abdusalamov J., İlkimen H., GÜLBANDILAR A., SARI M., Cevik S. Journal of Molecular Structure , vol.1314, 2024 (SCI-Expanded)
Drying and characterization of red beet color liquid process waste to develop a novel bulking agent Atalar İ., Konar N., Dalabasmaz S., Saygın Kantemur P., Han E. JOURNAL OF CLEANER PRODUCTION , vol.442, no.141030, pp.1-10, 2024 (SCI-Expanded)
Synthesis, characterization, antimicrobial activity of 2-amino-5-picoline and dipicolinic acid of Ni(II) and Cu(II) metal complexes İLKİMEN H., Salun S. G., GÜLBANDILAR A., SARI M. CHEMICAL PAPERS , 2024 (SCI-Expanded)
Monitoring of photoinitiators in food products from Turkey Toptanci İ., Kiralan M., KETENOĞLU O., Sezer Kiralan S. Food Control , vol.161, 2024 (SCI-Expanded)
Utilization of spray-dried raspberry powder as a natural additive to improve oxidative stability, microbial quality and overcome the perception of discoloration in vacuum-packed ground beef during chilled storage AKSU M. İ., Turan E., GÜLBANDILAR A., Tamturk F. MEAT SCIENCE , vol.197, 2023 (SCI-Expanded)
Two New Proton Transfer Salts of Benzo[d]thiazol-2-amine with Different Aromatic Acids Büyükkıdan N., İlki̇men H., Kaya S., SARI M., GÜLBANDILAR A. Journal of Chemical Crystallography , vol.53, no.2, pp.336-344, 2023 (SCI-Expanded)
Agglomeration of gum tragacanth as a promising novel approach to structural modification Atalar İ., Beşir A., Kurt A. POWDER TECHNOLOGY , no.426, pp.118672, 2023 (SCI-Expanded)
Structural Characterization, Technofunctional and Rheological Properties of Sesame Proteins Treated by High-Intensity Ultrasound Gül O., Sarıcaoğlu F. T., Atalar İ., Gül L. B., Törnük F., Şimşek Ş. FOODS , no.12, pp.1791, 2023 (SCI-Expanded)
The syntheses, structural and biological studies of Co(II) complexes of 1,2-Bis(pyridin-4-yl)ethane with 2-aminobenzene-1,4-disulfonic acid and 2,6-pyridinedicarboxylic acid Büyükkıdan N., İlkimen H., Bozyel S., SARI M., GÜLBANDILAR A. Journal of Molecular Structure , vol.1275, 2023 (SCI-Expanded)
Investigation of climate-quality relationship in bread wheat (<i>T. aestivum</i> L.) by novel statistical approach (ESOGu quality index) Olgun M., Karaduman Y., Belen S., Akin A., Yalçin M., Başçiftçi Z., et al. ENVIRONMENTAL MONITORING AND ASSESSMENT , vol.195, no.5, 2023 (SCI-Expanded)
A survey of phthalates in flavored olive oils from Turkey Estudios sobre ftalatos en aceites de oliva aromatizados de Turquía Toptancı İ., Kıralan S., KETENOĞLU O. Grasas y Aceites , vol.74, no.2, 2023 (SCI-Expanded)
Freeze-dried pomegranate extract as a natural and novel ingredient in cemen paste and pastırma quality during refrigerated storage Aksu M. İ., Turan E., Erdemir E., Öz F. European Food Research and Technology , vol.249, no.5, pp.1329-1341, 2023 (SCI-Expanded)
Enrichment of a local sourdough bread with zinc and selenium through the use of biofortified whole wheat flour Karaduman Y., Ozer S. S., Akin A. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, pp.4562-4571, 2023 (SCI-Expanded)
Phenotypic and genetic diversity of doubled haploid bread wheat population and molecular validation for spike characteristics, end-use quality, and biofortification capacity Kutlu İ., Celik S., Karaduman Y., Yorgancilar O. PEERJ , vol.11, 2023 (SCI-Expanded)
Effect of Deep Nitrogen Fertilizer Application on Grain Protein Content and Quality of Bread Wheat Savasli E., Onder O., Karaduman Y., Ozen D., Dayioglu R., Ozdemir S., et al. COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS , vol.54, no.17, pp.2412-2424, 2023 (SCI-Expanded)
Process optimization of a cereal-based fermented beverage (Boza) powder and investigating upscaling conditions Gül O., Atalar İ., Törnük F., Akgün A. JOURNAL OF FOOD PROCESS ENGINEERING , vol.46, no.e14248., pp.1-15, 2023 (SCI-Expanded)
Two new Cu(II) coordination complexes with 1,2-bis(pyridin-4-yl)ethane bridge-ligand: Synthesis, characterization and antimicrobial activity Büyükkıdan N., İlkimen H., Bozyel S., SARI M., GÜLBANDILAR A. Polyhedron , vol.223, 2022 (SCI-Expanded)
The new salt of 2-amino-3-methylpyridine with dipicolinic acid and its metal complexes: Synthesis, characterization and antimicrobial activity studies İlkimen H., Salün S. G., GÜLBANDILAR A., SARI M. Journal of Molecular Structure , vol.1270, 2022 (SCI-Expanded)
Synthesis and characterization of metal complexes of 2, 4-Dichloro-5 sulfamoylbenzoic acid İLKİMEN H., GÜLBANDILAR A. International Journal of Chemistry Studies , vol.6, no.1, pp.29-37, 2022 (SCI-Expanded)
Potential Use of High Pressure Homogenized Hazelnut Beverage for a Functional Yoghurt-Like Product Gul O., ATALAR İ., Mortas M., Saricaoglu F. T., Besir A., Gul L. B., et al. ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS , vol.94, no.1, 2022 (SCI-Expanded)
Humic Acid Improves Plant Yield, Antimicrobial Activity and Essential Oil Composition of Oregano (Origanum vulgare L. subsp. hirtum (Link.) Ietswaart) Aytaç Z., Gülbandılar A., Kürkçüoğlu M. AGRONOMY-BASEL , vol.12, no.9, 2022 (SCI-Expanded)
The effect of potassium lactate on the free amino acid composition, lipid oxidation, colour, microbiological, and sensory properties of ready-to-eat pastirma, a dry-cured and dried meat product Aksu M. İ., Erdemir E. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.4, pp.1288-1298, 2022 (SCI-Expanded)
Evaluating selection efficacy of high molecular weight glutenin subunits (HMWGs) by relating gluten quality parameters Karaduman Y., Si̇rel Yeşildağ Z., Akın A. LWT , vol.155, 2022 (SCI-Expanded)
Monitoring of bisphenol A diglycidyl ether (BADGE) and some derivatives in fish products in the Turkey market Toptancı İ., Kıralan M., KETENOĞLU O., Ramadan M. F. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH , vol.29, no.35, pp.52788-52795, 2022 (SCI-Expanded)
Optimizing bleaching conditions of black cumin Oil by Box-Behnken design and artificial neural network to minimize losing of bioactive compounds Kiralan S., Ketenoglu O., Kuvat O., Ramadan M. F. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.11, 2022 (SCI-Expanded)
Chemical, microbial, color, oxidative and sensory properties of clean-label pastırma produced with raspberry water extracts as a novel ingredient Aksu M. İ., Erdemir E., Turan E., Öz F. Meat Science , vol.186, 2022 (SCI-Expanded)
Properties of black carrot extract and its efficacy for improving the storage quality of vacuum packaged fresh meat products AKSU M. İ., Turan E. PACKAGING TECHNOLOGY AND SCIENCE , vol.35, no.4, pp.339-349, 2022 (SCI-Expanded)
Effect of Light on the Oxidative Stability and Phthalate Levels of Black Cumin Oil-Corn Oil Blends in Plastic and Glass Bottling Toptanci İ., Kiralan M., KETENOĞLU O., Ramadan M. F. Journal of Oleo Science , vol.71, no.5, pp.641-649, 2022 (SCI-Expanded)
Estimating technological quality parameters of bread wheat using sensor-based Normalized Difference Vegetation Index Savaşlı E., KARADUMAN Y., Önder O., Özen D., Dayıoğlu R., Ateş Ö., et al. Journal of Cereal Science , vol.107, 2022 (SCI-Expanded)
Assessment of the migration of perfluorinated compounds and primary aromatic amines from PTFE-coated non-stick cookware marketed in Turkey Toptancı İ., KETENOĞLU O., Kıralan M. Environmental Science and Pollution Research , vol.29, pp.38535-38549, 2022 (SCI-Expanded)
Improved physicochemical, rheological and bioactive properties of ice cream: Enrichment with high pressure homogenized hazelnut milk Atalar İ., Kurt A., Gul O., Yazici F. International Journal of Gastronomy and Food Science , vol.24, 2021 (SCI-Expanded)
Synthesis, characterization, antimicrobial and antifungal activity studies of two novel aminopyridine-sulfamoylbenzoic acid salts and their Cu(II) complexes İLKİMEN H., Turken N., Gulbandilar A. JOURNAL OF THE IRANIAN CHEMICAL SOCIETY , vol.18, no.8, pp.1941-1946, 2021 (SCI-Expanded)
Changes in Volatile Compounds of Virgin Olive Oil Flavored with Essential Oils During Thermal and Photo-Oxidation Kiralan S. S., Karagoz S. G., Özkan G., Kiralan M., Ketenoğlu O. Food Analytical Methods , vol.14, no.5, pp.883-896, 2021 (SCI-Expanded)
Evaluation of soft winter wheat for soft-hard dough biscuit quality KARADUMAN Y., Akın A., Belen S., Sönmez A. C., Dayıoğlu R., Bayramoğlu H. O. Journal of Cereal Science , vol.102, 2021 (SCI-Expanded)
Combining ability and gene actions for gluten rheological traits of “line×tester” bread wheat hybrids KUTLU İ., KARADUMAN Y. Turkish Journal of Field Crops , vol.26, no.1, pp.60-70, 2021 (SCI-Expanded)
DETERMINATION OF ANTI-MICROBIAL AND PHYTO-CHEMICAL CHARACTERISTICS OF SOME BLACKBERRY CULTIVARS MERTOĞLU K., Eskimez I., Polat M., Okatan V., Korkmaz N., GÜLBANDILAR A., et al. FRESENIUS ENVIRONMENTAL BULLETIN , vol.30, no.2A, pp.1789-1795, 2021 (SCI-Expanded)
Prediction of grain protein content and gluten quality of bread wheat in the early vegetation period by optical sensors Savaşlı E., KARADUMAN Y., Önder O., Ateş Ö. Journal of Cereal Science , vol.102, 2021 (SCI-Expanded)
Hops (Humulus lupulus L.): A novel ingredient in tarhana GÜLBANDILAR A. Journal of Food Processing and Preservation , vol.45, 2021 (SCI-Expanded)
Classifying Wheat Genotypes using Machine Learning Models for Single Kernel Characterization System Measurements Kutlu İ., Karaduman Y., Gülmezoğlu M. B. Journal Of Scientific & Industrial Research , vol.80, no.11, pp.985-991, 2021 (SCI-Expanded)
Red raspberry (Rubus ideaus L.) extracts: A novel ingredient in cemen paste Aksu M. İ., Turan E., Şat İ. G., Erdemir E. Journal of Food Processing and Preservation , vol.45, no.11, 2021 (SCI-Expanded)
Effects of lyophilized black carrot (Daucus carota L.) water extract on the shelf life, physico-chemical and microbiological quality of high-oxygen modified atmosphere packaged (HiOx-MAP) ground beef Aksu M. İ., Turan E. Journal of Food Science and Technology , vol.58, no.9, pp.3514-3524, 2021 (SCI-Expanded)
Dynamics of carob flour contents and palm stearin/palm olein ratios in cocoa carob cream production-a new product development Aydemir O., Sarıcaoğlu F. T., ATALAR İ. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.9, 2021 (SCI-Expanded)
Evaluating technological quality of cultivated Triticum species, interspecific, and intergeneric hybrids for wheat-based products and breeding programs Akman H., KARADUMAN Y. Journal of Cereal Science , vol.99, 2021 (SCI-Expanded)
Effects of red beet extracts on protein and lipid oxidation, colour, microbial, sensory properties and storage stability of Turkish pastirma Aksu M. İ., Erdemir E., Turan E., Şat İ. G. JOURNAL OF STORED PRODUCTS RESEARCH , vol.89, 2020 (SCI-Expanded)
GlutoPeak parameters of whole wheat flours for gluten quality evaluation in soft wheat breeding programs Karaduman Y., Sayaslan A., Akin A. JOURNAL OF CEREAL SCIENCE , vol.95, 2020 (SCI-Expanded)
Assessing gluten strength with a new small-scale LASRC method useful for soft wheat breeding programs Karaduman Y. CEREAL CHEMISTRY , vol.97, pp.196-204, 2020 (SCI-Expanded)
Effects of cemen paste with lyophilized red cabbage water extract on the quality characteristics of beef pastirma during processing and storage Aksu M. İ., Erdemir E., Öz F., Turan E., Gürses M. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.11, 2020 (SCI-Expanded)
DETERMINATION OF MICROBIOLOGICAL QUALITY IN READY-MADE SOUPS Gulbandilar A. FRESENIUS ENVIRONMENTAL BULLETIN , vol.29, no.4, pp.2106-2111, 2020 (SCI-Expanded)
Yield and Quality in Purple-Grained Wheat Isogenic Lines Morgounov A., Karaduman Y., Akin B., Aydogan S., Baenziger P. S., Bhatta M., et al. AGRONOMY-BASEL , vol.10, 2020 (SCI-Expanded)
Improvement of quality properties of cemen paste of pastirma by lyophilized red cabbage water extract Aksu M. İ., Turan E., Şat İ. G., Erdemir E., Öz F., Gürses M. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.9, 2020 (SCI-Expanded)
Effects of lyophilized red cabbage water extract and pH levels on the quality properties of pastirma cemen paste during chilled storage Aksu M. İ., Turan E., Şat İ. G. JOURNAL OF STORED PRODUCTS RESEARCH , vol.89, 2020 (SCI-Expanded)
Articles Published in Other Journals
Improvement of the Quality by the Cold Plasma on the Sunn Pest (Eurygaster Integriceps)-Damaged Wheat Flour Akın A., Karaduman Y., Akan T. European Food Science and Engineering , vol.5, no.1, pp.20-25, 2024 (Peer-Reviewed Journal)
Characterization of whole seeds lipids, extracted lipids composition in bread wheat (T.aestivum L.) genotypes grown in Eskisehir province in Türkiye Olgun M., Köse A., Belen S., Karaduman Y., Budak Başçiftçi Z., Ayter Arpacıoğlu N. G., et al. BIOLOGICAL DIVERSITY AND CONSERVATION , vol.17, no.2, pp.175-189, 2024 (Peer-Reviewed Journal)
Characterization of the Gluten Aggregation, Dough Rheological, and Physicochemical Properties of Flours Used in the Production of Flat Breads in Eskişehir Karaduman Y., Çiçek O., Sarsilmazer N., Üstünkaya Z. S., Kaymak E., Yüksel M. European Food Science and Engineering , vol.5, no.2, pp.8-15, 2024 (Peer-Reviewed Journal)
Synthesis, characterization, anti-microbial activity studies of salicylic acid and 2-aminopyridine derivatives salts and their Cu(II) complexes ilkimen h., Gülbandılar A. Journal of scientific reports-A (Online) , no.056, pp.94-104, 2024 (Peer-Reviewed Journal)
Bioproduction of xylitol by Candida tropicalis 13803 from pistachio shell hydrolysate obtained through MW-HPCO_2 system Hazal F., Özbek H. N., Yılmaztekin M., Göğüş F., Yanık D. K. Gıda ve yem bilimi-teknolojisi dergisi , vol.0, no.32, pp.48-59, 2024 (Peer-Reviewed Journal)
Synthesis, characterization, and investigation of antibacterial and antifungal properties of salt and metal complexes of 2-amino-5-chloropyridine and 2,6-pyridinedicarboxylic acid POLAT A., İLKİMEN H., YILMAZ B., YURT E., GÜLBANDILAR A. Journal of scientific reports-A (Online) , no.057, pp.110-120, 2024 (Peer-Reviewed Journal)
Antımıcrobıal Actıvıty of (E)-3-(4-Sulfamoylphenylcarbamoyl) Acrylıc Acıd Derıvatıves. İLKİMEN H., YENİKAYA C., GÜLBANDILAR A. Journal of Scientific Reports-A , no.052, pp.365, 2023 (Peer-Reviewed Journal)
ANTIMICROBIAL ACTIVITY of (E)-3-(4-SULFAMOYLPHENYLCARBAMOYL) ACRYLIC ACID DERIVATIVES İLKİMEN H., YENİKAYA C., Gülbandılar A. Journal of scientific reports-A (Online) , no.052, pp.365-375, 2023 (Peer-Reviewed Journal)
(E)-4-okso-4-(3-sülfamoyilfenil)amino)büt-2-enoik Asitin Metal Kompleklerinin Sentezi, Karakterizasyonu ve Antimikrobiyal Aktivitelerinin İncelenmesi İLKİMEN H., YENİKAYA C., GÜLBANDILAR A. Bayburt Üniversitesi Fen Bilimleri Dergisi , 2023 (Peer-Reviewed Journal)
2-Aminopiridin türevleri ile 2-metoksi-5-sülfamoyilbenzoik asit tuzlarının sentezi, karakterizasyonu, antimikrobiyal aktivitelerinin incelenmesi İLKİMEN H., YENİKAYA C., GÜLBANDILAR A. Selçuk Üniversitesi Fen Fakültesi Fen Dergisi , vol.49, no.2, pp.53-63, 2023 (Peer-Reviewed Journal)
Fıstık sert kabuğunun mikrodalga-CO₂ destekli hidroliz sistemi ile ksiloza hidrolizi Hazal F., ÖZBEK H. N., GÖĞÜŞ F., KOÇAK YANIK D. Gıda ve yem bilimi-teknolojisi dergisi , vol.0, 2023 (Peer-Reviewed Journal)
Hızlı Islah Teknolojisi Kullanılarak Ekmeklik Buğdayda Rekombinant Kendilenmiş Hat Popülasyonunun Geliştirilmesi DEMİr B., KARADUMAN Y., AYDIN N. Cihannüma Teknoloji Fen Mühendislik Bilimleri Akademi Dergisi , vol.1, no.2, pp.36-57, 2023 (Peer-Reviewed Journal)
Characterization of Seed Lipid Composition in Some Crops Grown in Eskisehir Province in Turkiye OLGUN M., KÖSE A., belen s., KARADUMAN Y., BUDAK BAŞÇİFTÇİ Z., AYTER ARPACIOĞLU N. G., et al. International Journal of Applied Biology and Environmental Sciences , vol.5, no.2, pp.42-52, 2023 (Peer-Reviewed Journal)
The Effect of High Molecular Weight Glutenin Subunit Encoded by Glu-B1k Allele on Bread-Making Quality of Near-Isogenic Lines of Bread Wheat ALTINSOY B., KARADUMAN Y., AYDIN N. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi , vol.9, no.3, pp.416-435, 2023 (Peer-Reviewed Journal)
A Comprehensive Review on Valuable Components in Food Processing Waste and Their Recovery by Microwave Assisted Extraction Hazal F., ÖZBEK H. N., GÖĞÜŞ F., KOÇAK YANIK D. Euroasia Journal of Mathematics, Engineering, Natural &Medical Sciences , 2023 (Peer-Reviewed Journal)
ANTIMICROBIAL ACTIVITY OF PROTON SALTS OF 3-(SULFAMOYLPHENYLCARBAMOYL)ACRYLIC ACID DERIVATIVES WITH AMINOPYRIDINE DERIVATIVES ilkimen h., yenikaya c., Gülbandılar A. Journal of scientific reports-A (Online) , no.054, pp.264-272, 2023 (Peer-Reviewed Journal)
MAKARNALIK BUĞDAY ISLAH PROGRAMINDA GENOTİPLERİN TEKNOLOJİK KALİTE DEĞERLENDİRMELERİ KARADUMAN Y., AKIN A., YILMAZ E., DOĞAN S., BELEN S. Biyoloji Bilimleri Araştırma Dergisi , vol.15, no.1, pp.1-10, 2022 (Peer-Reviewed Journal)
Antimicrobial Activities of Propolis Samples Collected From Different Provinces of Turkey GÜLBANDILAR A. MAS Journal of Applied Sciences , vol.7, no.2, pp.433-442, 2022 (Peer-Reviewed Journal)
The effects of water, methanol and petrolium ether extracts of Trachystemon Orientalis L. on some quality properties and shelf life of ground beef Aksu M. İ., Derman H. Gıda , vol.47, no.3, pp.468-480, 2022 (Peer-Reviewed Journal)
The effects of high molecular weight glutenin subunits in wheat flours on soft- and hard-dough biscuit products quality KARADUMAN Y., AYDIN N., EMİRDAĞI H. European Food Science and Engineering , vol.3, no.1, pp.26-35, 2022 (Peer-Reviewed Journal)
Examining Bread/Biscuit Quality Features in Wheat (Triticum aestivum L.) Genotypes by Raman Spectroscopy OLGUN M., KARADUMAN Y., BELEN S., BUDAK BAŞÇİFTÇİ Z., AYTER N. G., SEZER O., et al. International Journal of Nature and Life Sciences , vol.5, no.2, pp.70-81, 2021 (Peer-Reviewed Journal)
Orta Anadolu Kuru Şartlarında Ekmeklik Buğdayda Optik Sensöre Dayalı Mevsim İçi Azotlu Gübre Kalibrasyon Optimizasyonu Savaşlı E., Önder O., Çekiç C., Kalaycı H. M., Dayıoğlu R., Karaduman Y., et al. KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.24, no.1, pp.130-140, 2021 (ESCI)
Ekmeklik Buğday Islah Programlarında Gluten Kalitesinin Değerlendirilmesi KARADUMAN Y., AKIN A., YILMAZ E., DOĞAN S., BELEN S. Mühendislik Bilimleri ve Araştırmaları Dergisi , vol.3, no.1, pp.141-151, 2021 (Peer-Reviewed Journal)
Ekmeklik Buğdayda Optik Sensör ile Azotlu Gübre Tavsiyesi SAVAŞLI E., ÖNDER O., DAYIOĞLU R., ÖZEN D., KARADUMAN Y., ÖZDEMİR S., et al. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi , vol.31, no.2, pp.453-465, 2021 (Scopus)
An in vitro comparison of apically extruded bacteria with ProTaper Gold, ProTaper Universal and ProTaper Next rotary systems . BAĞ İ., KURNAZ S., GÜLBANDILAR A. Endodentic practise Today. , vol.14, no.4, pp.281-286, 2021 (Peer-Reviewed Journal)
Yulafın (Avena sativa L.) Verim ve Kalitesine Çinko Uygulaması ve Ekim ZamanınınEtkileri Kutlu İ., Karaduman Y., Gülmezoğlu N. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi , vol.7, no.1, pp.137-145, 2021 (Peer-Reviewed Journal)
Determination of precipitation-quality relationship by different statistical methods in bread wheat (Triticum aestivum L.) OLGUN M., BELEN S., KARADUMAN Y., TURAN M., BUDAK BAŞÇİFTÇİ Z., AYTER N. G. International Journal of Agriculture, Forestry and Life Sciences , vol.5, no.2, pp.171-183, 2021 (Peer-Reviewed Journal)
Calibration Optimization For Sensor-Based In-Season Nitrogen Management of Rainfed Winter Wheat in Central Anatolian Conditions Savasli E., Onder O., Cekic C., Kalayci H. M., Dayioglu R., Karaduman Y., et al. KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.24, no.1, pp.130-140, 2021 (ESCI)
The Effects of university students' daily eating habits and physical activities on obesity incidence. ÇELİKÖZLÜ S., GÜLBANDILAR A. Int J Agric For Life Sci , vol.5, no.1, pp.45-49, 2021 (Peer-Reviewed Journal)
Apical extrusion of bacteria following the use of reciprocating single-file and rotary multi-file instrumentation systems in oval root canals KURNAZ S., BAĞ İ., GÜLBANDILAR A. Brazilian Dental Science , vol.23, no.4, 2020 (Scopus)
Arpa (Hordeum Vulgare L.) Islah Materyalı̇nı̇n Bazı Maltlık Kalı̇te Özellı̇klerı̇ İle Bu Özellı̇kler Arası İlı̇şkı̇lerı̇n Belı̇rlenmesı̇ Sönmez A. C., Olgun M., Yüksel S., Belen S., Yıldırım Y., Çakmak M., et al. Black Sea Journal of Agriculture , vol.3, no.2, pp.155-161, 2020 (Peer-Reviewed Journal)
Kuru ve Sulu Koşullarda Seçilmiş Yumuşak Ekmeklik Buğday Genotiplerinin Bisküvilik Kalite Özelliklerinin Araştırılması Tunca Z. Ş., Karaduman Y., Topal A., Önder O., Akın A., Belen S., et al. Isparta Uygulamalı Bilimler Üniversitesi Ziraat Fakültesi , vol.1, pp.1-7, 2020 (Peer-Reviewed Journal)
Apical extrusion of bacteria following the use of reciprocating single-file and rotary multi-file instrumentation systems in oval root canals KURNAZ S., BAĞ İ., GÜLBANDILAR A. Brazilian Dental Science , vol.23, no.4, pp.1-8, 2020 (Scopus)
Ülkesel Ekmeklı̇k Buğday Alım Baremı̇nde Ekmeklı̇k Buğday Çeşı̇tlerı̇nı̇n Ayrımı: Yapay Zeka Desteklı̇ Örüntü Tanıma Uygulamalarının Kullanılabı̇lı̇rlı̇ğı̇ Karaduman Y., Belen S., Olgun M., Ceyhan M., Kartal Y., Özkan K. Biyoloji Bilimleri Araştırma Dergisi , vol.13, no.2, pp.45-59, 2020 (Peer-Reviewed Journal)
Sensor based calibration study for in-season nitrogen management of winter wheat in Turkey Savaşlı E., Önder O., Çekiç C., Kalaycı H. M., Dayıoğlu R., Karaduman Y., et al. Asian Journal of Medical and Biological Research , vol.6, no.2, pp.204-211, 2020 (Peer-Reviewed Journal)
A calibration study for sensor-based in season nitrogen management of irrigated winter wheat Savaşlı E., Önder O., Dayıoğlu R., Özen D., Özdemir S., Karaduman Y., et al. Turkish Journal of Agriculture- Food Science and Technology , vol.8, no.9, pp.1882-1891, 2020 (Peer-Reviewed Journal)
NMR SPEKTROSKOPİSİ İLE EKMEKLİK BUĞDAYDA KİMYASAL İÇERİK ANALİZİ KOYUNCU O., DİKMEN G., BUDAK BAŞÇİFTÇİ Z., OLGUN M., AYTER N. G., ARDIÇ M., et al. ESKİŞEHİR TEKNİK ÜNİVERSİTESİ BİLİM VE TEKNOLOJİ DERGİSİC- YAŞAM BİLİMLERİ VE BİYOTEKNOLOJİ , vol.9, no.2, pp.190-197, 2020 (Peer-Reviewed Journal)
ÜLKESEL EKMEKLİK BUĞDAY ALIM BAREMİNDE EKMEKLİK BUĞDAY ÇEŞİTLERİNİN AYRIMI: YAPAY ZEKA DESTEKLİ ÖRÜNTÜ TANIMA UYGULAMALARININ KULLANILABİLİRLİĞİ Karaduman Y., Belen S., Olgun M., Ceyhan M., Kartal Y., Özkan K. Research Journal of Biology Sciences , vol.13, no.2, pp.45-59, 2020 (Peer-Reviewed Journal)
Growing conditions effect on fruit phytochemical composition and anti-microbial activity of plum (cv. Black Diamond) MERTOĞLU K., GÜLBANDILAR A., BULDUK İ. International Journal of Agriculture Forestry and Life Sciences , vol.4, no.1, pp.56-61, 2020 (Peer-Reviewed Journal)
Erikte (cv. Angeleno) Fitokimyasal Kompozisyon ve Anti-mikrobiyal Aktivite Özellikleri Üzerine Yükseltinin Etkisi MERTOĞLU K., GÜLBANDILAR A., BULDUK İ. Ziraat Fakültesi Dergisi , vol.15, no.1, pp.80-90, 2020 (Peer-Reviewed Journal)
Yerel Yulaf (Avena sativa L.) Genotiplerinin Eskişehir Koşullarında Tane Verimi ve Bazı Kalite Özellikleri Sönmez A. C., Karaduman Y. Turkish Journal of Agriculture- Food Science and Technology , vol.8, no.8, pp.1697-1704, 2020 (Peer-Reviewed Journal)
An in vitro comparison of apically extruded bacteria with ProTaper Gold, ProTaper Universal and ProTaper Next rotary systems BAĞ İ., KURNAZ S., GÜLBANDILAR A. ENDO-ENDODONTIC PRACTICE TODAY , vol.14, no.4, pp.281-286, 2020 (ESCI)
Investigation of Yeast Cells Life Cycle Parameters by Using Multi-Layer Perceptron Artificial Neural Network GÜLBANDILAR E., AKYOL S., GÜLBANDILAR A., ÖZCAN G., KARAKUŞ N. Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi , vol.19, no.3, pp.662-668, 2019 (Peer-Reviewed Journal)
Determining Prevelance of Mastitis Cases among the Cows in Kutahya and Isolation and Identification of S.aureus and E.coli Strains Which Are Two Causes of Mastitis GÜLBANDILAR A., CANKURTARAN M., GÜVEN K. International Journal of Scientific and Technological Research , vol.5, pp.63-68, 2019 (Peer-Reviewed Journal)
Books & Book Chapters
VAPOR RECOMPRESSION SYSTEMS FOR FOOD PROCESSING EVAPORATORS Atalar İ., Tuğrul K. M., Görgülü A., Konar N. in: UNIT OPERATIONS AND PROCESSING EQUIPMENT IN THE FOOD INDUSTRY, SEID MAHDI JAFARI,ESRA ÇAPANOĞLU,ASLI CAN KARACA, Editor, Elsevier Science, Oxford/Amsterdam , Chennai, pp.85-99, 2024
Composition and Functionality of Coriander Fixed Oil KIRALAN M., KETENOĞLU O. in: Handbook of Coriander (Coriandrum sativum): Chemistry, Functionality, and Applications, Ramadan Mohamed Fawzy, Editor, CRC Press, Boca Raton, pp.383-394, 2023
Bioactive Phytochemicals from Tiger Nut Oil Processing Byproducts KIRALAN M., KETENOĞLU O., KIRALAN S. S. in: Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products, Ramadan Hassanien Mohamed Fawzy, Editor, Springer, pp.527-536, 2023
Food Applications of Coriander Fixed Oil KIRALAN M., KETENOĞLU O. in: Handbook of Coriander (Coriandrum sativum): Chemistry, Functionality, and Applications, Ramadan Mohamed Fawzy, Editor, CRC Press, Boca Raton, pp.403-410, 2023
Fig Volatiles KIRALAN M., KIRALAN S. S., KETENOĞLU O. in: Fig (Ficus carica): Production, Processing, and Properties, Ramadan Mohamed Fawzy, Editor, Springer, pp.513-522, 2023
Composition and Functional Properties of Fig (Ficus carica) Phenolics KIRALAN M., KETENOĞLU O., KIRALAN S. S., YILMAZ F. M. in: Fig (Ficus carica): Production, Processing, and Properties, Ramadan Mohamed Fawzy, Editor, Springer, pp.369-394, 2023
Bioactive Phytochemicals from Soybean (Glycine max) Oil Processing By-products KETENOĞLU O., KIRALAN S. S., KIRALAN M. in: Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products, Ramadan Hassanien Mohamed Fawzy, Editor, Springer, pp.13-25, 2023
Food applications of clove (Syzygium aromaticum) extracts KIRALAN M., KETENOĞLU O. in: Clove (Syzygium aromaticum) - Chemistry, Functionality and Applications, Ramadan Mohamed Fawzy, Editor, Academic Press , pp.607-617, 2022
Utilization of Tomato (Solanum lycopersicum) by-Products: An Overview KIRALAN M., KETENOĞLU O. in: Mediterranean Fruits Bio-wastes, Ramadan M.F., Farag M.A., Editor, Springer, pp.799-818, 2022
Apricot (Prunus armeniaca L.) Kernel: A Valuable by-Product KIRALAN M., KETENOĞLU O. in: Mediterranean Fruits Bio-wastes, Ramadan M.F., Farag M.A., Editor, Springer, pp.547-558, 2022
Hastane Ve Toplumsal Kökenli Enfeksiyonlarda Staphylococcus aureus Taşıyıcılığının Önemi, YILMAZ A., YÜCEL C., YÜCEL D., ATEŞ A., GÜLBANDILAR A. in: Doğal Kaynaklarımızın Geleceği: Sürdürülebilirlik ve İnovasyon, DOÇ. DR. MUSTAFA OKANT, Editor, Iksad Publications – 2021©, Ankara, pp.281-306, 2021
Trans fatty acids—Occurrence, technical aspects, and worldwide regulations Kıralan M., Ketenoğlu O., Kıralan S. S. in: Studies in Natural Products Chemistry, Rahman,Atta-ur, Editor, Elsevier Science, Oxford/Amsterdam , Amsterdam, pp.313-343, 2021
Refereed Congress / Symposium Publications in Proceedings
INVESTIGATION OF pH AND PRESSURE EFFECTS ON HAZELNUT PROTEIN MODIFICATION Elen H., Atalar İ., Sarıcaoğlu F. T., Gül O., Aksu M. İ., Konar N. ICONFOOD 24- 3RD INTERNATIONAL CONGRESS ON FOOD RESEARCHES, Sivas, Turkey, 17 - 20 October 2024, pp.1-5
DETERMINATION OF PHYSCO-CHEMICAL, GLUTEN AGGREGATION AND DOUGH RHEOLOGICAL PROPERTIES OF SOME FLOURS USED IN BAGEL PRODUCTION Yüksel M., Çiçek O., Kaymak E., Sarsılmazer N., Üstünkaya Z. S., Karaduman Y. 4th INTERNATIONAL CANKAYA SCIENTIFIC STUDIES CONGRESS, Ankara, Turkey, 7 - 09 September 2024, pp.567-579
MOR, SİYEZ VE SPELT BUĞDAY UNLARININ EKMEK-YAPIM PERFORMANSLARI İLE EKMEĞİN BAZI BESLENME ÖZELLİKLERİ ÜZERİNE ETKİSİNİN DEĞERLENDİRİLMESİ DERGİ E., KARADUMAN Y. ASES INTERNATIONAL FOOD, AGRICULTURE AND VETERINARY CONGRESS, Konya, Turkey, 17 February 2024, pp.125
Gummy Confectionery Drying Optimization Şener S., Genç Polat D., Atalar İ., Konar N. International Food Innovation and Sustainability Congress (IFIS2024), İstanbul, Turkey, 16 - 18 May 2024, pp.1-5
Effects of Particle Size on Main Quality Parameters of Compound Chocolates Including Various Palm Kernel Oils Erdoğan M., Genç Polat D., Atalar İ., Konar N. International Food Innovation and Sustainability Congress (IFIS2024), İstanbul, Turkey, 16 - 19 May 2024, pp.1-5
Investigation The Effect of Different Production Conditions on Flavour Components and Sensory Properties in Strawberry Flavored Milks Şimşek S. S., Atalar İ. International Food Innovation and Sustainability Congress, İstanbul, Turkey, 16 - 18 May 2024, pp.1-5
Obtaining Deionized Sugar as an Alternative Glucose Syrup from Liquid Wastes of Natural Coloring Process and Determining the Possibilities of the Usage in Model Foods Tüzün B., Atalar İ., Apaydın A., Toker Ö. S., Palabıyık İ., Konar N. ICONFOOD 24- 3RD INTERNATIONAL CONGRESS ON FOOD RESEARCHES, Sivas, Turkey, 17 - 20 October 2024, pp.1-5
EFFECTS OF CONJUGATION APPLICATIONS ON TECHNO- FUNCTIONAL PROPERTIES OF PLANT PROTEINS Sarı T., Atalar İ. ICONFOOD 24- 3RD INTERNATIONAL CONGRESS ON FOOD RESEARCHES, Sivas, Turkey, 16 - 20 October 2024, pp.1-5
The Effect of Different Cocoa Alkalization Conditions on the Quality Parameters of Cocoa Milk Drinks Apaydın A., Atalar İ., Tüzün B., Konar N. ICONFOOD 24- 3RD INTERNATIONAL CONGRESS ON FOOD RESEARCHES, Sivas, Turkey, 17 - 20 October 2024, pp.1-5
Effect of Modified Sesame Protein Addition on the Physicochemical, Textural and Rheological Properties of Sesame Paste (Tahini) Gül O., Şahin M. Ş., Sarıcaoğlu F. T., Atalar İ. International Food Innovation and Sustainability Congress (IFIS2024), İstanbul, Turkey, 16 - 18 May 2024, pp.1-5
DETERMINING APPROPRIATE BLENDING RATIOS FOR DIFFERENT TEMPERING APPLICATIONS IN THE PRODUCTION OF BREAD FLOUR Şahin F., Karaduman Y., Akın A. 6TH INTERNATIONAL BLACK SEA MODERN SCIENTIFIC RESEARCH CONGRESS, Trabzon, Turkey, 23 - 25 August 2024, pp.495-496
INVESTIGATION OF THE RHEOLOGICAL AND PHYSICOCHEMICAL PROPERTIES OF TRANSGLUTAMINASE-ADDED KEFIR-LIKE BEVERAGES OBTAINED WITH HAZELNUT BEVERAGE COW'S MILK MIXTURES DURING STORAGE Sağlam P., Atalar İ. 12. INTERNATIONAL SUMMIT SCIENTIFIC RESEARCH CONGRESS, Gaziantep, Turkey, 29 - 31 May 2024, pp.1-5
PRETREATMENT METHODS OF LIGNOCELLULOSIC BIOMASS FOR BIOFUELS AND BIOPRODUCTS Hazal F., GÖĞÜŞ F., KOÇAK YANIK D. 4. BASKENT INTERNATIONAL CONFERENCE ON MULTIDISCIPLINARY STUDIES, Ankara, Turkey, 4 - 06 August 2023
SİNBİYOTİK KEFİR GELİŞTİRİLMESİ VE BAZI MİKROBİYOLOJİK ÖZELLİKLERİ ÇALIŞIR N., GÜLBANDILAR A. 5. Uluslararası Mühendislik Bilimleri ve Multidisipliner Yaklaşımları Kongresi, İstanbul, Turkey, 24 - 25 February 2023, pp.624
Spirulina platensis'in Antimikrobiyal Etkisinin Model Sistemlerinde Belirlenmesi KAYA M., GÜLBANDILAR A. 3. Uluslararası Lisansüstü Çalışmalar Kongresi (IGSCONG`23), Manisa, Turkey, 14 October 2023
Piyasada Satışa sunulan Ticari Propolis Örneklerinin Toplam fenolik Madde Miktarlarının Spektrofotometrik Yöntemle Belirlenmesi Akpınar P., Gülbandılar A. 6. Uluslararası Çukurova Tarım ve Veteriner Bilimleri Kongresi, Adana, Turkey, 22 - 24 December 2023, vol.1, pp.42
Kavuzsuz Arpa ve Yulaf İle Zenginleştirmenin Ekmeğin Bazı Beslenme ve Ürün Özellikleri Üzerine Etkisinin Değerlendirilmesi Yüksel Yıldırım G., Karaduman Y., Akın A. 3. Uluslararası Bilimsel Araştırmalar ve Yenilikçi Çalışmalar Sempozyumunu (ISSRIS'23), Balıkesir, Turkey, 15 - 18 March 2023, pp.633-635
Gluten Kalitesinin Değerlendirilmesinde GlutoPeak Cihazında Kullanılan Farklı Metodların Etkinliğinin Değerlendirilmesi BİLEK M., KARADUMAN Y. 2. International Scientific Studies Congress, Ankara, Turkey, 28 - 29 September 2023, pp.1475-1476
DIFFERENT DRYING METHODS AND THEIR EFFECT ON SOME PROPERTIES OF CITRUS FRUIT ISMAIL M., KOÇAK YANIK D., GÖĞÜŞ F. III. International Istanbul Current Scientific Research Congress, İstanbul, Turkey, 8 - 09 February 2023
2-Metoksi-5-sulfamoyilbenzoik asitin metal komplekslerinin antimikrobiyal ve antifungal aktivitelerinin incelenmesi İLKİMEN H., YENİKAYA C., GÜLBANDILAR A. III. Baskent International Conference On Multidisciplinary Studies, Ankara, Turkey, 5 - 07 September 2022
2-Amino-3-Metilpiridin ile 2-Metoksi-5-sulfamoyilbenzoik Asitin Proton Tuzu ve Cu(II) Kompleksleri Sentezi, Karakterizasyonu, Antimikrobiyal ve Antifungal Aktivitesinin İncelenmesi. TÜRKEN N., İLKİMEN H., GÜLBANDILAR A. International Dumlupınar Science and Mathematics Congress - IDUSMAC 2022, Kütahya, Turkey, 5 - 07 September 2022
FARKLI BUĞDAY TÜRLERİ VE YEREL ÇEŞİTLERİ İLE SON ÜRÜN KALİTE VE BESLENME ÖZELLİKLERİ Dergi E., Karaduman Y. 1. International Traditional Foods and Sustainable Food Systems Symposium, 10 August 2022
Ekmeklı̇k Buğday Islah Programlarında Gluten Kalı̇tesı̇nı̇n Değerlendı̇rı̇lmesı̇ KARADUMAN Y., AKIN A., YILMAZ E., TUNCA Z. Ş., DOĞAN S., BELEN S. Uluslararası Bilimsel Araştırmalar ve Yenilikçi Çalışmalar Sempozyumu, BANDIRMA, Turkey, 22 February 2021, pp.387-388
Infrared-Assisted Extraction and Its Applications in Food Products KETENOĞLU O. 3rd International Conference on Food, Agriculture and Veterinary, 19 June 2021
SYNTHESIS, CHARACTERIZATION AND BIOLOGICAL PROPERTIES OF A NOVEL PROTON SALT OF 2-AMINO-3-METHYLPYRIDINE WITH 2,6- PYRIDINEDICARBOXYLIC ACID AND ITS METAL COMPLEXES. İLKİMEN H., SALÜN S. G., GÜLBANDILAR A., YENİKAYA C. 6 . ULUS LARARAS I GAP MATEMATİ K -MÜ H E N D İ S L İ K - FE N V E SAĞL I K B İ L İMLERİ K O NGRES İ, Şanlıurfa, Turkey, 26 June 2021
Determınatıon of Some Physıcochemıcal, Sensory and Antımıcrobıal Propertıes of Tradıtıonal Tarhana Produced Usıng Hops (Humulus Lupulus L.) GÜLBANDILAR A., GÜVEN K. 2ND. Internatıonal Cukurova Agrıculture and Veterınary Congress, Adana, Turkey, 4 - 05 January 2021, pp.160-161
2-Amino-3-Metilpiridin İle 2,6-Piridindikarboksilik Asitin Proton Tuzunun, Metal Komplekslerinin Sentezi, Karakterizasyonu Ve Biyolojik Özelliklerinin İncelenmesi İLKİMEN H., SALÜN S. G., GÜLBANDILAR A., YENİKAYA C. SOCRATES 1st International Health, Engineering and Applied Sciences Congress, Ankara, Turkey, 26 September 2021
Geleneksel Hamsi Ürünleri (Hamsi Turşusu, Hamsi Köfte, Hamsi Pilavı, Hamsi Kuşu, Hamsi Tava) (Traditional hamsi Archovy products Hamsi Turşusu Hamsi Köfte Hamsi Pilavı Hamsi Kuşu Hamsi Tava) AKSU M. İ., ÇAKIR V. Geleneksel Gıdalar Sempozyumu, Turkey, 10 - 12 May 2012
Pastırma ve potasyum laktat ERDEMİR E., AKSU M. İ. 2nd International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2020), Gaziantep, Turkey, 7 - 09 November 2020, pp.437
İsot biberinin antimikrobiyal ve antifungal özelliklerinin incelenmesi. İLKİMEN H., GÜLBANDILAR A. 2st International Health Science and Life Congress (IHSLC 2019), 24 - 27 April 2019
Portakal ekstrelerinin antimikrobiyal ve antifungal özelliklerinin incelenmesi İLKİMEN H., GÜLBANDILAR A. 2st International Health Science and Life Congress (IHSLC 2019), 24 - 27 April 2019
ÜNİVERSİTE ÖĞRENCİLERİNİN GÜNLÜK BESLENME ALIŞKANLIKLARI VE FİZİKSEL AKTİVİTELERİNİN OBEZİTE GÖRÜLME SIKLIĞI ÜZERİNE ETKİLERİ ÇELİKÖZLÜ S., GÜLBANDILAR A. 2nd. INTERNATIONAL HEALTH SCIENCE and LIFE CONGRESS (IHSLC 2019)24-27 April 2019 / BURDUR-TURKEY, Burdur, Turkey, 24 - 27 April 2019
Üniversite Öğrencilerinin Günlük Beslenme Alışkanlıkları Ve Fiziksel Aktivitelerinin Obezite Görülme Sıklığı Üzerine Etkileri ÇELİKÖZLÜ S., GÜLBANDILAR A. 2nd International Health Science and Life Congress, Burdur, Turkey, 24 - 27 April 2019
Effect of three different rotary instrumentation systems on the amount of apically extruded bacteria; an in vitro study Bağ İ., Kurnaz S., Gülbandılar A. International Association of Paediatric Dentistry Regional Meeting, İstanbul, Turkey, 12 - 14 October 2018, pp.39

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

Books & Book Chapters

Refereed Congress / Symposium Publications in Proceedings