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Published journal articles indexed by SCI, SSCI, and AHCI
Modification and Glycation Microalgae Proteins by Non-Thermal Assisted Process El-Obeid T., Atalar İ., Toker Ö. S., Palabıyık İ., Görgülü Y. F. CURRENT OPINION IN FOOD SCIENCE , vol.1, no.1, pp.1-5, 2025 (SCI-Expanded) PlumX Metrics Captures Readers: 6 see details
Valorization black carrot colorant process liquid waste by clarification and Decolorization: A novel sugar alternative for gummies Atalar İ., Tüzün B., Palabıyık İ., Toker Ö. S., Uzun S., Elobeıd T., et al. Food Chemistry: X , vol.1, no.1, pp.1-5, 2025 (SCI-Expanded)
Determination of Optimum Alkali Reagent for Cocoa Powder Alkalization: Effects on Physico-chemical, Functional and Technological Characteristics Demirci S., Elmacı C., Atalar İ., Toker Ö. S., Palabıyık İ., Konar N. FOOD BIOPHYSICS , vol.20, no.6, pp.1-5, 2025 (SCI-Expanded) PlumX Metrics Captures Readers: 6 see details
A sustainable approach for xylitol production from pistachio shell using <i>Candida tropicalis</i> Hazal F., Ozbek H. N., YILMAZTEKİN M., GÖĞÜŞ F., KOÇAK YANIK D. BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR , vol.19, no.1, pp.151-162, 2025 (SCI-Expanded) PlumX Metrics Captures Readers: 4 see details
Interactions of Black Carrot Concentrate Powder as a Natural Coloring Agent With Gelatine and Sucrose in Model Gummy Samples Atalar İ., Özen B., Genç Polat D., Han E., Toker Ö. S., Palabıyık İ., et al. LWT - FOOD SCIENCE AND TECHNOLOGY , vol.1, no.1, pp.1, 2025 (SCI-Expanded) PlumX Metrics Captures Readers: 2 Mentions News Mentions: 1 see details
Development of ready-to-eat cupcakes with high selenium and zinc content using biofortified refined wheat flour KARADUMAN Y., Akın A., Savaşlı E., Buğday İ., Ak T., Tetik S. Journal of Cereal Science , vol.121, 2025 (SCI-Expanded) PlumX Metrics Captures Readers: 2 see details
A Novel and Environmentally Friendly Technique for Extracting Pectin from Black Carrot Pomace: Optimization of Microwave-Assisted High-Pressure CO2/H2O and Characterization of Pectin Biltekin S. İ., Elik Demir A., KOÇAK YANIK D., Göğüş F. Food and Bioprocess Technology , vol.18, no.3, pp.2531-2544, 2025 (SCI-Expanded) PlumX Metrics Citations Citation Indexes: 2 Captures Readers: 14 see details
Aniline-2,5-disulfonic acid based new proton transfer salt and new Co(II) and Cu(II) coordination polymers: synthesis, structural and antimicrobial studies Büyükkıdan N., Turgut S. B., İlkimen H., SARI M., GÜLBANDILAR A. Chemical Papers , vol.78, no.11, pp.6405-6416, 2024 (SCI-Expanded) PlumX Metrics Citations Citation Indexes: 1 see details
Influence of Process Conditions of Alkalization on Quality of Cocoa Powder Demirci S., Elmacı C., Atalar İ., Toker Ö. S., Palabıyık İ., Konar N. FOOD RESEARCH INTERNATIONAL , vol.1, no.1, pp.1, 2024 (SCI-Expanded) PlumX Metrics Citations Citation Indexes: 4 Captures Readers: 48 see details
Effect of cold-pressed hazelnut cake incorporation on the quality characteristic of meat emulsion system and its potential application for frankfurter-type beef sausages Atalar İ., Gül O., Kurt A., Sarıcaoğlu F. T., Gençcelep H. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.0, no.0, pp.202300, 2024 (SCI-Expanded)
Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO2/H2O Öztürk T., Özbek H. N., KOÇAK YANIK D. Foods , vol.13, no.3, 2024 (SCI-Expanded) PlumX Metrics Citations Citation Indexes: 5 Captures Readers: 27 Mentions Blog Mentions: 1 see details
Effect of sesame protein isolate modified by high-pressure homogenization, high-intensity ultrasound, and high-pressure processing on the colloidal stability of sesame paste: Determination of physicochemical, rheological, microstructural properties and storage stability Gul O., Sahin M. S., Saricaoglu F. T., Atalar İ. INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES , vol.1, no.1, pp.1-9, 2024 (SCI-Expanded) PlumX Metrics Citations Citation Indexes: 3 Captures Readers: 21 see details
Developing early-estimating normalized difference vegetation index calibrations for grain yield and technological quality of bread wheat in semi-arid rainfed conditions Savaşlı E., Önder O., KARADUMAN Y., Özen D., Dayıoğlu R., Özdemir S., et al. Journal of Cereal Science , vol.120, 2024 (SCI-Expanded) PlumX Metrics Captures Readers: 3 see details
Zinc and selenium biofortification of sourdough breads with agronomically biofortified whole wheat flour KARADUMAN Y., GÜLBANDILAR A., Akın A., Doğan S., Savaşlı E. Journal of Cereal Science , vol.118, 2024 (SCI-Expanded) PlumX Metrics Citations Citation Indexes: 1 Captures Readers: 11 see details

Published journal articles indexed by SCI, SSCI, and AHCI