SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
Utilising grape juice processing by-products as bulking and colouring agent in white chocolate
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, cilt.57, sa.7, ss.4119-4128, 2022 (SCI-Expanded)
Investigation of using possibility of grape pomace in wafer sheet for wheat flour substitution
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, cilt.57, sa.6, ss.3634-3642, 2022 (SCI-Expanded)
Using spray-dried sugar beet molasses in ice cream as a novel bulking agent
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, cilt.55, sa.3, ss.1298-1310, 2020 (SCI-Expanded)
Effects of Process Conditions on Citrus Beverage Emulsions’ Creaming Index: RSM Approach
International Journal of Food Engineering
, cilt.5, sa.1, ss.22-27, 2019 (SCI-Expanded)
Phenolics release kinetics in sugared and sugar-free chewing gums: microencapsulated pomegranate peel extract usage
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, cilt.53, sa.12, ss.2657-2663, 2018 (SCI-Expanded)
Street milk and urban consumers in Turkey: a descriptive study
JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY
, cilt.9, sa.1, ss.23-35, 2014 (SCI-Expanded)
Genetik Modifikasyon ve Türk Tüketiciler - Kentli Tüketicilerin Genetik Modifiye Organizma ve Gıdalara Yönelik Tutumları
Tarım Bilimleri Dergisi
, cilt.20, ss.71-82, 2014 (SCI-Expanded)
Diğer Dergilerde Yayınlanan Makaleler
Arı Ürünleri ve Apiterapi-1: Arı Ürünlerinden Bal, Arı Sütü ve Perga Bileşimi
Turkiye Klinikleri Animal Nutrition and Nutritional Diseases
, cilt.4, sa.3, ss.11-19, 2018 (Hakemli Dergi)
Effect of Myo-inositol Concentration on the Growth of Marine Porphyridium Cruentum
Journal of Advanced Agricultural Technologies
, cilt.5, sa.4, ss.289-292, 2018 (Hakemli Dergi)
Influence of Storage Conditions on Bisphenol A in Polycarbonate Carboys of Water
European International Journal of Science and Technology
, cilt.7, sa.3, ss.107-123, 2018 (Hakemli Dergi)
BV Seeding As An Alternative Pre-Crystallization Technique In Synbiotic Milk Chocolate Production
Gıda
, cilt.43, sa.3, ss.422-431, 2018 (Hakemli Dergi)
Arı Ürünleri ve Apiterapi-2: Arı Ürünlerinden Propolis, Polen ve Apilarnil Bileşimi
Turkiye Klinikleri Animal Nutrition and Nutritional Diseases
, cilt.4, sa.3, ss.20-25, 2018 (Hakemli Dergi)
Phenolic profile of meals obtained from defatted hazelnut (Corylus avellana L.) varieties
International journal of life sciences biotechnology and pharma research
, cilt.6, sa.1, ss.7-12, 2017 (Hakemli Dergi)
The Presence of Some Mycotoxins in Corn Growh in Turkey
Internatinal Journal of Food Engineering
, cilt.3, sa.2, ss.159-164, 2017 (Hakemli Dergi)
Aflatoxin and Genetically Modified Organisms Analysis in Turkish Corn
Journal of Food and Nutrition Sciences
, cilt.7, ss.138-148, 2016 (Hakemli Dergi)
Sütlü Çikotalarda Partikül Büyüklük Dağılımının Kalite Üzerine Etkisi
Gıda Teknolojisi
, cilt.19, sa.10, ss.72-75, 2015 (Hakemli Dergi)
Academicans s Perceptions and Attitudes toward GM Organisms and Foods
International Journal of Biological, Ecological and Environmental Sciences
, cilt.2, sa.20, ss.20-24, 2013 (Hakemli Dergi)
Çikolatanın Tekstürel Özellikleri
Standart
, cilt.604, ss.36-41, 2012 (Hakemli Dergi)
Phytoestrogens: Plant-derived Estrogenic Compounds
Karaelmas Fen ve Mühendislik Dergisi
, cilt.1, sa.2, ss.69-75, 2012 (Hakemli Dergi)
A Review on Supercritical Fluid Extraction SFE of Lycopene From Tomato and Tomato Products
Karaelmas Fen ve Mühendislik Dergisi
, cilt.2, sa.1, ss.69-75, 2012 (Hakemli Dergi)
Bunama Rahatsızlığına Karşı Yeni Bir Umut Melissa officinalis
Gıda Teknolojileri Elektronik Dergisi
, cilt.6, sa.1, ss.50-58, 2011 (Hakemli Dergi)
Yaşlı Popülasyon İçin Mikronutrient İhtiyaç Düzeyleri Açısından Sebze ve Meyvelerin Önemi
Gıda Mühendisleri Odası Dergisi
, cilt.32, ss.28-39, 2011 (Hakemli Dergi)
Alzheimer Hastalığı ve Beslenme
Gıda Mühendisleri Odası Dergisi
, cilt.34, ss.45-51, 2011 (Hakemli Dergi)
Fitoöstrojenler Bitkisel Kaynaklı Östrojenik Bileşikler
Karaelmas Fen ve Mühendislik Dergisi
, cilt.1, sa.2, ss.69-75, 2011 (Hakemli Dergi)
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar
Functional Food Studies on Chocolate
International Eurasian Conference on Biotechnology and Biochemistry, 16 - 18 Aralık 2020
Effect Grape Pomace Usage in Chocolate Spread Formulation on Textural and Rheological Properties
6th International Conference of Thermophysical and Mechanical Properties of Advanced Materials, September, İzmir, Türkiye, 22 - 24 Eylül 2019
Usage Possibility of Grape Pomace in Compound Chocolate Instead of Sugar, Whey and Milk: Effect on Thermal and Rheological Properties
6th International Conference of Thermophysical and Mechanical Properties of Advanced Materials, İzmir, Türkiye, 22 - 24 Eylül 2019
Maltitol Including Milk Chocolates by V Seeding: Sensorial, Micro-structural and Some Physical Properties
4th International Congress on Advances in Veterinary Sciences Technics, Kiev, Ukrayna, 10 - 14 Temmuz 2019
Effects of Hydrocolloids on Quality Parameters in Fruit Molasses Based Soft Candies: A Model Study
4th International Congress on Advances in Veterinary Sciences Technics, Kiev, Ukrayna, 10 - 14 Temmuz 2019
Alternative Tempering in Sugar-Free Milk Chocolate Technology: Effects on Sensorial, Micro-Structure and Vairous Physcial Properties
International Eurasian Congress on Natural Nutrition Healthy Life, 12 - 15 Temmuz 2018
Using Seeding Technique in Synbiotic White Chocolate Including Lactobacillus acidophilus, Low DP Inulin and Maltitol as Bulk Sweetener
The 4th International Symposium on “Traditional Foods from Adriatic to Caucaus”, Kyrenia, 19 - 21 Nisan 2018
Effects of Process Conditions on Citrus Beverage Emulsions’ Creaming Index: RSM Approach
4th International Conference on Food and Enviromental Sciences, Dha-Nang, Vietnam, 25 - 27 Şubat 2018
Effect of Myo-Inositol Concentration on the Growth of Marine Porphyridium cruentum
4th International Conference on Food and Enviromental Sciences, Dha-Nang, Vietnam, 25 - 27 Şubat 2018
Research on The Compound of Kyrgyzstan Honeys
The Eurasian Agriculture and Natural Sciences Congress, 20 - 23 Eylül 2017
Usage possibilities of microalgae types in the chewing gum formulation as a natural colouring agent.
2nd Internatıonal Balkan Agrıculture Congress, 15 - 18 Mayıs 2017
Effect of Pigment Composition of Porphyridium Cruentum as Continuously Culture Method in Industrial Scale Tubular Photobioreactor.
8th International Conference on food Engineering and Biotechnology, 24 - 26 Nisan 2017
Effect of Various Process Conditions on Efficiency and Colour Properties of Pistacia terebinthus oil Encapsulated by Spray Drying
8th International Conference on Food Engineering and Biotechnology (ICFEB 2017), 24 - 26 Nisan 2017
The Presence of Some Mycotoxins in Corn Grown in Turkey
8th International Conference on Food Engineering and Biotechnology (ICFEB 2017), 24 - 26 Nisan 2017
The importance of hydrocolloids in confectionery products
2nd Congress on Food Structure & Design, İstanbul, Türkiye, 26 - 28 Ekim 2016
Effect of honey powder on the rheological properties of different gums
2nd Congress on Food Structure & Design, 26 - 28 Ekim 2016
Rheological and Textural Properties of Compound Chocolate Effect of Different Vegetable Oils and Their Concentrations
IFT’16, CHICAGO, 16 - 19 Temmuz 2016
Functional Chocolate and Chocolate Products Reality or Fiction
15th International Cereal and Bread Congress, İstanbul, Türkiye, 18 - 21 Nisan 2016
Investigating the Usage Possibilities of Different Oils in Formulation of Compound Chocolate Considering Melting and Color Porperties
15th International Cereal and Bread Congress, Istanbul, İstanbul, Türkiye, 18 - 21 Nisan 2016
The determination of the antioxidant activity of Echinacea purpurea aerial parts under various extraction conditions by supercritical fluid extraction SFE
2nd Food Structure and Functionality Forum Symposium - From Molecules to Functionality, 28 Şubat - 02 Mart 2016
Using Some Hydrocolloids in Milk Chocolate as Prebiotic Agent Interaction Between Process Conditions and Rheological Parameters
2nd Food Structure and Functionality Forum Symposium - From Molecules to Functionality, 28 Şubat - 02 Mart 2016
Effect of ball mixing rate and time on the rheological properties of compound chocolate
The 3rd International Symposium on Traditional Foods from Adriatic and Caucasus, Sarajevo, Bosna-Hersek, 1 - 04 Ekim 2015, ss.411
Rheological properties of compound chocolate refined at different levels
The 3rd International Symposium on Traditional Foods from Adriatic and Caucasus, Sarajevo, Bosna-Hersek, 1 - 04 Ekim 2015
Using Inulin to Develop Prebiotic Milk Chocolate Stability Under Various Process Conditions
International Scientific Conference on Probiotics and Prebiotics (IPC 2015), Budapest, Macaristan, 23 - 25 Haziran 2015, ss.83
Development Functional Juice by Using Echinacea purpurea Extract Obtained by Supercritical Fluid Extraction
7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Türkiye, 14 - 17 Ekim 2014
Determination of Phytoestrogenic Compounds of Chickpea Cicer Arientinum L By Acid Hydrolysis and LC MS MS
International Conference on Food, Agriculture and Biology (FAB-2014), Kuala-Lumpur, Malezya, 11 - 12 Haziran 2014
Aydın İli nde Yetiştirilen Ficus carica İncir Yapraklarının HS SPME GC MS ile Aromatik Bileşenlerinin Tespiti
XXI. Bitkisel İlaç Hammaddeleri (BİHAT), Kayseri, Türkiye, 28 Mayıs - 01 Haziran 2014
Şalgam Suyunda Tağşişin Belirlenmesinde Farklı Bir Yöntem Aromatik Bileşiklerin SPME GC MS ile Tespiti
4. Geleneksel Gıdalar Sempozyumu, Adana, Türkiye, 17 - 19 Nisan 2014
Genetik Modifikasyon ve Akademisyenler
TGDF Gıda Kongresi, Antalya, Türkiye, 12 - 14 Kasım 2013, ss.3
Partikül Büyüklüğü ve Konçlama Süresinin Sütlü Çikolata Fiziksel ve Reolojik Özellikleri Üzerindeki Etkisi
TGDF Gıda Kongresi, Antalya, Türkiye, 12 - 14 Kasım 2013, ss.21
Sokak Sütü Kim Neden Niçin
TGDF Gıda Kongresi, Antalya, Türkiye, 12 - 14 Kasım 2013, ss.5
Genetik Modifikasyon Tüketici Tutum ve Algısı
TGDF Gıda Kongresi, Antalya, Türkiye, 12 - 14 Kasım 2013, ss.4
Traditional Turkish Food Regulation
The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, Struga, Makedonya, 24 - 26 Ekim 2013, ss.64
Determination of Phytoestrogenic Compounds of Capsicum Annum var Grossum and Capsicum Annum var Longum by Triple Quadruple LC MS MS
13th Asean Food Conference, Singapur, 9 - 11 Eylül 2013, ss.139
Academicans Perceptions and Attitudes toward GM Organisms and Foods
International Conference on Biological, Medical and Pharmaceutical Sciences (ICBMPS’2013), Tayland, 23 - 24 Haziran 2013, ss.88-92
Physical and Rheological Properties of Milk Chocolate Supplemented with Inulin and Isomalt
EuroFoodChem XVII, İstanbul, Türkiye, 7 - 10 Mayıs 2013, ss.142
Tooth friendly and prebiotic milk chocolate containing inulin and maltitol
Pharma-Nutrition’13, Changji, Çin, 15 - 17 Nisan 2013, ss.80
Determination of Phytoestrogenic Compounds of Soybean Sprouts Grown in Antalya Turkey
International Conference on Chemical Engineering and its Applications (ICCEA'12), Bangkok, Tayland, 24 - 25 Kasım 2012, ss.15-17
Sugar Profiles and Contents of Turkish Honeydew and Floral Honeys
International Conference on Environment, Agriculture and Food Sciences (ICEAFS’2012), Cape Panwa, Tayland, 11 - 12 Ağustos 2012, ss.55-58
Organic Acid Profiles and Contents of Turkish Honeydew and Floral Honeys
International Conference on Environment, Agriculture and Food Sciences (ICEAFS’2012), Cape Panwa, Tayland, 11 - 12 Ağustos 2012, ss.59-62
Determination of Free and Conjugated Isoflavones in Defatted Soy Flour for Consumer Informing In Turkey by Different Sample Preparation Methods
International Conference on Food Science and Nutrition 2012, Kota-Kinabalu, Malezya, 2 - 04 Nisan 2012, ss.330-341
Thirteen Phytoestrogenic Compound Content of Acidified Enzymatic Hydrolysates of Chickpea Cicer arientium L
International Conference on Food Science and Nutrition 2012, Kota-Kinabalu, Malezya, 2 - 04 Nisan 2012, ss.342-351
Üzüm Pekmezinde Yapılan Hilelerin Fenolik Bileşik Organik Asit Dağılımı ve C13 Analizi İle Belirlenmesi
3. Geleneksel Gıdalar Sempozyumu, Konya, Türkiye, 10 - 12 Mayıs 2010, ss.16-22
Functional Drinks and Fruit Juices Containing Herbal Extracts
3rd International Congress on Food and Nutrition, Antalya, Türkiye, 22 - 25 Nisan 2009, ss.139
Using of Lycopene A Tomato Carotenoid As A Natural Colorant and Antioxidant at Functional Food Production
3rd International Congress on Food and Nutrition, Antalya, Türkiye, 22 - 25 Nisan 2009, ss.130
Kitap & Kitap Bölümleri
Gıdalarda Bulunan Fenolik Bileşikler
Sidas, 2016
Domates Salçası Üretiminde HACCP Uygulaması
Domates ve Domates Ürünleri, Sabahattin Nas, Çetin Kadakal, Editör, Sidas Medya, ss.61-163, 2013
Bitkiler Fonksiyonel Özellik Beslenme ve Sağlık İlişkileri
Ankara Üniversitesi Basımevi, Ankara, 2010
Küresel Kriz ve Gıda Güvenliği Sunumlar Kitabı 1
TMMOB Gıda Mühendisleri Odası Kitaplar Serisi, Ankara, 2009