Yayınlar & Eserler

Yayın Ağı
Makaleler 23
Tümü (23)
SCI-E, SSCI, AHCI (18)
SCI-E, SSCI, AHCI, ESCI (19)
ESCI (1)
Scopus (19)
TRDizin (4)
Diğer Yayınlar (1)

1. Investigation of General Chemical Composition and Volatile Composition of Chicken Sausages Produced by Using Ball Thyme (Origanum onites L.) Essential Oil Bilyalı Kekik (Origanum onites L.) Uçucu Yağı Kullanılarak Üretilen Tavuk Sosislerin Genel Kimyasal Bileşimi ve Uçucu Bileşiminin İncelenmesi

Ateş K., Kiralan M., KETENOĞLU O.
Journal of Tekirdag Agricultural Faculty , cilt.22, sa.3, ss.713-722, 2025 (ESCI, Scopus, TRDizin) identifier identifier

2. Monitoring of various contaminants in takeaway articles made from paper and board food contact materials in Turkey

Kiralan M., Toptanci İ., Kiralan S., KETENOĞLU O.
Food Additives and Contaminants - Part A , cilt.42, sa.7, ss.980-989, 2025 (SCI-Expanded) identifier identifier identifier

3. Monitoring of photoinitiators in food products from Turkey

Toptanci İ., Kiralan M., KETENOĞLU O., Sezer Kiralan S.
Food Control , cilt.161, 2024 (SCI-Expanded) identifier

4. A survey of phthalates in flavored olive oils from Turkey Estudios sobre ftalatos en aceites de oliva aromatizados de Turquía

Toptancı İ., Kıralan S., KETENOĞLU O.
Grasas y Aceites , cilt.74, sa.2, 2023 (SCI-Expanded) Creative Commons License identifier identifier

5. Optimizing bleaching conditions of black cumin Oil by Box-Behnken design and artificial neural network to minimize losing of bioactive compounds

Kiralan S., Ketenoglu O., Kuvat O., Ramadan M. F.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.46, sa.11, 2022 (SCI-Expanded) identifier identifier

6. Monitoring of bisphenol A diglycidyl ether (BADGE) and some derivatives in fish products in the Turkey market

Toptancı İ., Kıralan M., KETENOĞLU O., Ramadan M. F.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH , cilt.29, sa.35, ss.52788-52795, 2022 (SCI-Expanded) identifier identifier identifier

7. Assessment of the migration of perfluorinated compounds and primary aromatic amines from PTFE-coated non-stick cookware marketed in Turkey

Toptancı İ., KETENOĞLU O., Kıralan M.
Environmental Science and Pollution Research , cilt.29, ss.38535-38549, 2022 (SCI-Expanded) identifier identifier identifier

8. Effect of Light on the Oxidative Stability and Phthalate Levels of Black Cumin Oil-Corn Oil Blends in Plastic and Glass Bottling

Toptanci İ., Kiralan M., KETENOĞLU O., Ramadan M. F.
Journal of Oleo Science , cilt.71, sa.5, ss.641-649, 2022 (SCI-Expanded) Creative Commons License identifier identifier identifier

9. Changes in Volatile Compounds of Virgin Olive Oil Flavored with Essential Oils During Thermal and Photo-Oxidation

Kiralan S. S., Karagoz S. G., Özkan G., Kiralan M., Ketenoğlu O.
Food Analytical Methods , cilt.14, sa.5, ss.883-896, 2021 (SCI-Expanded) identifier identifier

10. YER FISTIĞI (Arachis Hypogaea L.) YAĞININ FARKLI ÇÖZÜCÜLER KULLANILARAK DEĞİŞKEN GÜÇ VE FREKANSLARDA ULTRASON DESTEKLİ EKSTRAKSİYONU

KETENOĞLU O.
GIDA / THE JOURNAL OF FOOD , cilt.45, sa.1, ss.61-71, 2020 (Hakemli Dergi)

11. Extraction of peanut oil using thermosonication: Modeling and multiobjective optimization of process parameters using box–behnken design

KETENOĞLU O.
Journal of Oleo Science , cilt.69, sa.6, ss.585-595, 2020 (SCI-Expanded) Creative Commons License identifier identifier identifier

12. Utilization of molecular distillation for determining the effects of some minor compounds on the quality and frying stability of olive pomace oil

Sahin Ozkan K., KETENOĞLU O., Yorulmaz A., Tekin A.
Journal of Food Science and Technology , cilt.56, sa.7, ss.3449-3460, 2019 (SCI-Expanded) Creative Commons License identifier identifier identifier

13. Effect of monoglyceride content on emulsion stability and rheology of mayonnaise

Kantekin-Erdogan M. N., KETENOĞLU O., Tekin A.
Journal of Food Science and Technology , cilt.56, sa.1, ss.443-450, 2019 (SCI-Expanded) Creative Commons License identifier identifier identifier

14. Determination of Antoine Constants from Estimated Vapor Pressures of Selected Food Contaminants

KETENOĞLU O.
Current Journal of Applied Science and Technology , cilt.29, sa.3, ss.1-11, 2018 (Hakemli Dergi)

15. Computer simulation and experimental molecular distillation of olive pomace oil deodorizer distillate – A comparative study

KETENOĞLU O., Tekin A.
LWT , cilt.96, ss.636-641, 2018 (SCI-Expanded) identifier

16. Molecular distillation of olive pomace oil ─ Multiobjective optimization for tocopherol and squalene

KETENOĞLU O., Sahin Ozkan K., Yorulmaz A., Tekin A.
LWT , cilt.91, ss.198-202, 2018 (SCI-Expanded) identifier

17. Deacidification of Crude Hazelnut Oil Using Molecular Distillation – Multiobjective Optimization for Free Fatty Acids and Tocopherol

Altuntas A. H., KETENOĞLU O., Cetinbas S., Erdogdu F., Tekin A.
European Journal of Lipid Science and Technology , cilt.120, sa.4, 2018 (SCI-Expanded) identifier

18. Multi-objective optimization of molecular distillation conditions for oleic acid from a rich-in-fatty acid model mixture

KETENOĞLU O., Erdoğdu F., Tekın A.
Journal of Oleo Science , cilt.67, sa.1, ss.21-28, 2018 (SCI-Expanded) Creative Commons License identifier identifier

19. Removal of di-2-ethylhexyl phthalate (DEHP) and mineral oil from crude hazelnut skin oil using molecular distillation–multiobjective optimization for DEHP and tocopherol

Gelmez B., KETENOĞLU O., Yavuz H., Tekin A.
European Journal of Lipid Science and Technology , cilt.119, sa.2, 2017 (SCI-Expanded) identifier

20. Applications of molecular distillation technique in food products

KETENOĞLU O., Tekin A.
Italian Journal of Food Science , cilt.27, sa.3, ss.277-281, 2015 (SCI-Expanded) identifier

21. Effects of microfluidized dietary fibers on stability properties of emulsions

KETENOĞLU O., MERT B., Tekin A.
Journal of Texture Studies , cilt.45, sa.4, ss.295-306, 2014 (SCI-Expanded) identifier

22. Bazı Bitkisel Liflerin Gıda Emülsiyonları Üzerine Etkileri

KETENOĞLU O., TEKİN A.
Akademik Gıda , cilt.10, sa.4, ss.60-64, 2012 (Hakemli Dergi)

23. EFFECT OF LOW-SODIUM SALT UTILIZATION ON SOME CHARACTERISTICS OF GROUND BEEF PATTIES

KETENOĞLU O., CANDOĞAN K.
Gıda , cilt.36, sa.2, ss.63-69, 2011 (Hakemli Dergi)
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 25

1. MATHEMATICAL MODELING OF INFRARED DRYING OF COCONUT (Cocos nucifera L.) BY USING RESPONSE SURFACE METHODOLOGY APPROACH [YANIT YÜZEYİ YÖNTEMİ YAKLAŞIMIYLA HİNDİSTAN CEVİZİNİN (Cocos nucifera L.) KIZILÖTESİ KURUTULMASININ MATEMATİKSEL MODELLENMESİ]

BEKTAŞ C., KETENOĞLU O.
ÇUKUROVA 14th INTERNATIONAL SCIENTIFIC RESEARCHES CONFERENCE, Türkiye, 24 - 26 Mart 2025, ss.272-273, (Özet Bildiri)

2. KIZILÖTESİ KURUTMANIN HİNDİSTAN CEVİZİNİN (COCOS NUCIFERA L.) FİZİKOKİMYASAL ÖZELLİKLERİ ÜZERİNE ETKİLERİ VE İŞLEM OPTİMİZASYONU

BEKTAŞ C., KETENOĞLU O.
3. ULUSLARARASI GIDA ARAŞTIRMALARI KONGRESİ, 16 - 18 Ekim 2024, ss.171-172, (Özet Bildiri)

3. Farklı Kurutma Yöntemleriyle Kurutulan Zeytin Hamurlarının Duyusal ve Fizikokimyasal Özelliklerinin İncelenmesi Üzerine Bir Çalışma

ÇAKAR F. G., KETENOĞLU O.
5. Uluslararası Mühendislik Bilimleri ve Multidisipliner Yaklaşımlar Kongresi, 25 - 26 Şubat 2023, ss.583, (Özet Bildiri)

4. Ultrason Teknolojisiyle Elde Edilen Zeytin Ekstraktlarının Bazı Fizikokimyasal Özellikleri ve Sekoiridoid Miktarlarının Belirlenmesi Üzerine Bir Çalışma

AKTAY A. N., KETENOĞLU O.
5. Uluslararası Mühendislik Bilimleri ve Multidisipliner Yaklaşımlar Kongresi, 25 - 26 Şubat 2023, ss.563, (Özet Bildiri)

5. Infrared-Assisted Extraction and Its Applications in Food Products

KETENOĞLU O.
3rd International Conference on Food, Agriculture and Veterinary, 19 Haziran 2021, (Özet Bildiri)

6. Greener approaches and innovative technologies for the extraction of edible oils in food industry

Ketenoğlu O.
3rd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2020), 19 - 20 Mart 2020, ss.43, (Özet Bildiri)

7. Evaluating Textural Effects of Different Hydrocolloids in “Cezerye” Prepared from Quince and Cornelian Cherry Fruit

Ketenoğlu O., Üçüncüoğlu D., Ercoşkun H.
The International Symposium on Food Rheology and Texture, İstanbul, Türkiye, 19 - 21 Ekim 2018, ss.168, (Özet Bildiri)

8. “Cezerye” From Oleaster Fruit (Elaeagnus Angustifolia L.): Assessment Of Different Hydrocolloids

Üçüncüoğlu D., Ketenoğlu O., Özpolat Y., Ercoşkun H.
3rd International Congress on Food Technology, Nevşehir, Türkiye, 10 - 12 Ekim 2018, (Özet Bildiri)

9. Multiobjective Optimization of Crude Hazelnut Oil Deacidification by Molecular Distillation

Altuntaş A. H., Ketenoğlu O., Erdoğdu F., Tekin A.
14th Euro Fed Lipid Congress , Ghent, Belçika, 18 - 21 Ekim 2016, ss.318, (Özet Bildiri)

10. A Study on Determining Evaporation Conditions of Oleic Acid Using Molecular Distillation and Multiobjective Optimization

Ketenoğlu O., Erdoğdu F., Tekin A.
14th Euro Fed Lipid Congress , Ghent, Belçika, 18 - 21 Ekim 2016, ss.302, (Özet Bildiri)

11. Kısmi Gliseridlerin Mayonezin Emülsiyon Stabilitesi ve Reolojisi Üzerine Etkisi

Kantekin Erdoğan M. N., Ketenoğlu O., Tekin A.
YABİTED II. Bitkisel Yağ Kongresi , Tekirdağ, Türkiye, 7 - 09 Mayıs 2015, ss.17, (Özet Bildiri)

12. Doğal Ve Yapay Antioksidanlarin Rafine Ayçiçek Yağının Oksidatif Stabilitesi Üzerine Etkisi

Kantekin Erdoğan M. N., Şahin Özkan K., Ketenoğlu O., Ünal G., Moldabay A., Karabacak B. Z., et al.
YABİTED II. Bitkisel Yağ Kongresi , Tekirdağ, Türkiye, 7 - 09 Mayıs 2015, ss.88, (Özet Bildiri)

13. Trans fatty acids history of Turkey

Şahin Özkan K., Ketenoğlu O., Tekin A.
2nd International Congress on Food Technology , Aydın, Türkiye, 5 - 07 Kasım 2014, ss.76, (Özet Bildiri)

14. Mono and Diglyceride Production by Transesterification of Refined Olive Oil

Kantekin Erdoğan M. N., Ketenoğlu O., Tekin A.
12th Euro Fed Lipid Congress , Montpellier, Fransa, 14 - 17 Eylül 2014, ss.222, (Özet Bildiri)

15. Effects of Partial Glycerides, Squalen and Free Fatty Acids on Frying Stability of Olive Pomace Oil

Şahin K., Ketenoğlu O., Yorulmaz A., Tekin A.
11th Euro Fed Lipid Congress , Antalya, Türkiye, 27 - 30 Ekim 2013, ss.305, (Özet Bildiri)

16. Comparison of Frying Stabilities of Olive Pomace Oil and Palm Olein

Ketenoğlu O., Şahin K., Yaşdağ T., Yorulmaz A., Tekin A.
11th Euro Fed Lipid Congress , Antalya, Türkiye, 27 - 30 Ekim 2013, ss.304, (Özet Bildiri)

17. Gıda Sanayiinde Vakumda Damıtma Teknikleri ve Uygulama Alanları

Ketenoğlu O., Şahin K., Tekin A.
Türkiye 11. Gıda Kongresi, Hatay, Türkiye, 10 - 12 Ekim 2012, ss.53, (Özet Bildiri)

18. Effects of Different Distillation Conditions on Minor Compounds of Olive Pomace Oil

Şahin K., Ketenoğlu O., Yorulmaz A., Tekin A.
10th Euro Fed Lipid Congress , Krakow, Polonya, 23 - 26 Eylül 2012, ss.240, (Özet Bildiri)

19. Pirina ve Soya Yağlarının Kızartma Stabilitelerinin Karşılaştırılması

Şahin K., Ketenoğlu O., Tekin A.
YABİTED 1.Bitkisel Yağ Kongresi , Adana, Türkiye, 12 - 14 Nisan 2012, ss.66, (Özet Bildiri)

20. Kızartma Yağlarının Kalitesi Üzerine Etki Eden Faktörler

Ketenoğlu O., Şahin K., Tekin A.
YABİTED 1.Bitkisel Yağ Kongresi , Adana, Türkiye, 12 - 14 Nisan 2012, ss.67, (Özet Bildiri)

21. Frying Stability Assessment of Olive Pomace Oil in Comparison with Sunflower Oil

Yaşdağ T., Ketenoğlu O., Tekin A., Şahin K.
World Conference on Oilseed Processing, Fats Oils Processing, Biofuels Applications , İzmir, Türkiye, 21 - 23 Haziran 2011, ss.35, (Özet Bildiri)

22. Triacylglycerol Structures of Hazelnut Oils

Turhan S., Şahin K., Şimşek A., Yorulmaz A., Tekin A., Ketenoğlu O.
World Conference on Oilseed Processing, Fats Oils Processing, Biofuels Applications , İzmir, Türkiye, 21 - 23 Haziran 2011, ss.45, (Özet Bildiri)

23. Usage of dietary nano fibers in food emulsions

Ketenoğlu O., Mert B., Tekin A.
1st International Congress on Food Technology , Antalya, Türkiye, 3 - 06 Kasım 2010, ss.57, (Özet Bildiri)

24. A research on emulsifying properties of nano fibers

Ketenoğlu O., Mert B., Tekin A.
1st International Congress on Food Technology , Antalya, Türkiye, 3 - 06 Kasım 2010, ss.473, (Özet Bildiri)

25. Effects of batch refining procedures on the isomer formation and oxidative stability of vegetable oils

Çalışkan T., Tekin A., Şahin K., Ketenoğlu O.
The 1st International Symposium on Traditional Foods From Adriatic to Caucasus , Tekirdağ, Türkiye, 15 Nisan 2010 - 17 Nisan 2020, ss.1066, (Özet Bildiri)
Kitaplar 18

1. Physalis peruviana aroma and volatile compounds

KIRALAN M., KETENOĞLU O., KIRALAN S. S.
Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality , RAMADAN Mohamed Fawzy, Editör, Academic Press , ss.153-156, 2024

2. Physalis peruviana oil

KIRALAN M., KETENOĞLU O., KIRALAN S. S.
Handbook of Goldenberry (Physalis Peruviana): Cultivation, Processing, Chemistry, and Functionality, RAMADAN Mohamed Fawzy, Editör, Academic Press , ss.157-163, 2024

3. Bioactive Phytochemicals from Soybean (Glycine max) Oil Processing By-products

KETENOĞLU O., KIRALAN S. S., KIRALAN M.
Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products, Ramadan Hassanien Mohamed Fawzy, Editör, Springer, ss.13-25, 2023

4. Composition and Functionality of Coriander Fixed Oil

KIRALAN M., KETENOĞLU O.
Handbook of Coriander (Coriandrum sativum): Chemistry, Functionality, and Applications, Ramadan Mohamed Fawzy, Editör, CRC Press, Boca Raton, ss.383-394, 2023

5. Bioactive Phytochemicals from Tiger Nut Oil Processing Byproducts

KIRALAN M., KETENOĞLU O., KIRALAN S. S.
Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products, Ramadan Hassanien Mohamed Fawzy, Editör, Springer, ss.527-536, 2023

6. Composition and Functional Properties of Cardamom Fixed Oil

KIRALAN M., KETENOĞLU O., KIRALAN S. S.
Cardamom (Elettaria cardamomum): Production, Processing and Properties, Ramadan Mohamed Fawzy, Editör, Springer, ss.119-125, 2023

7. Food Applications of Coriander Fixed Oil

KIRALAN M., KETENOĞLU O.
Handbook of Coriander (Coriandrum sativum): Chemistry, Functionality, and Applications, Ramadan Mohamed Fawzy, Editör, CRC Press, Boca Raton, ss.403-410, 2023

8. Composition and Functional Properties of Cardamom Essential Oil

KIRALAN M., KETENOĞLU O., KIRALAN S. S.
Cardamom (Elettaria cardamomum): Production, Processing and Properties, Ramadan Mohamed Fawzy, Editör, Springer, ss.105-118, 2023

9. Fig Volatiles

KIRALAN M., KIRALAN S. S., KETENOĞLU O.
Fig (Ficus carica): Production, Processing, and Properties, Ramadan Mohamed Fawzy, Editör, Springer, ss.513-522, 2023

10. Composition and Functional Properties of Fig (Ficus carica) Phenolics

KIRALAN M., KETENOĞLU O., KIRALAN S. S., YILMAZ F. M.
Fig (Ficus carica): Production, Processing, and Properties, Ramadan Mohamed Fawzy, Editör, Springer, ss.369-394, 2023

11. Apricot (Prunus armeniaca L.) Kernel: A Valuable by-Product

KIRALAN M., KETENOĞLU O.
Mediterranean Fruits Bio-wastes, Ramadan M.F., Farag M.A., Editör, Springer, ss.547-558, 2022

12. Utilization of Tomato (Solanum lycopersicum) by-Products: An Overview

KIRALAN M., KETENOĞLU O.
Mediterranean Fruits Bio-wastes, Ramadan M.F., Farag M.A., Editör, Springer, ss.799-818, 2022

13. Food applications of clove (Syzygium aromaticum) extracts

KIRALAN M., KETENOĞLU O.
Clove (Syzygium aromaticum) - Chemistry, Functionality and Applications, Ramadan Mohamed Fawzy, Editör, Academic Press , ss.607-617, 2022

14. Trans fatty acids—Occurrence, technical aspects, and worldwide regulations

Kıralan M., Ketenoğlu O., Kıralan S. S.
Studies in Natural Products Chemistry, Rahman,Atta-ur, Editör, Elsevier Science, Oxford/Amsterdam , Amsterdam, ss.313-343, 2021

15. Molecular Distillation in the Extraction, Recovery, and Concentration of Food Molecules

Ketenoğlu O.
Innovative Food Processing Technologies: A Comprehensive Review, Kai Knoerzer,Kasiviswanathan Muthukumarappan, Editör, Elsevier Science, Oxford/Amsterdam , Amsterdam, ss.122-134, 2021

16. Opuntia spp. Essential Oils

KIRALAN M., KETENOĞLU O., KIRALAN S. S., ÖZKAN G.
Opuntia spp.: Chemistry, Bioactivity and Industrial Applications, Ramadan, M. F., Mousa Ayoub, T. E., Rohn, S., Editör, Springer International Publishing, ss.355-367, 2021

17. Cold pressed pequi (Caryocar brasiliense Camb.) almond oil

Ketenoğlu O., Kıralan M., Ramadan M. F.
Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications, Ramadan,Mohamed Fawzy, Editör, Academic Press , London, ss.365-372, 2020

18. Cold pressed black cumin (Nigella sativa L.) seed oil

Ketenoğlu O., Kıralan S. S., Kıralan M., Özkan G., Ramadan M. F.
Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications, Ramadan,Mohamed Fawzy, Editör, Academic Press , London, ss.53-64, 2020
Metrikler

Yayın

68

Yayın (WoS)

19

Yayın (Scopus)

19

Atıf (WoS)

37

H-İndeks (WoS)

4

Atıf (Scopus)

107

H-İndeks (Scopus)

8

Atıf (Diğer Toplam)

3

Proje

10

Açık Erişim

6
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