Prof. Dr. DERYA KOÇAK YANIK

Yayın Ağı

Makaleler 56

1. A Green and Innovative Waste Valorization Approach for Extraction of Flavonoids from Grapefruit Peels by Microwave-Assisted Pressurized CO2-H2O Extraction

Özbek H. N., Armağan H. S., Özel M. Z., KOÇAK YANIK D., Fahrettin G.

Plants , cilt.14, sa.22, 2025 (SCI-Expanded, Scopus)

2. Microwave-assisted high-pressure CO₂ extraction of carotenoids from carrot pomace using sunflower oil as a green solvent

Suremelihindi S., Demir A. E., Gogus F., KOÇAK YANIK D.

MICROCHEMICAL JOURNAL , cilt.212, 2025 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

3. A Novel and Environmentally Friendly Technique for Extracting Pectin from Black Carrot Pomace: Optimization of Microwave-Assisted High-Pressure CO₂/H₂O and Characterization of Pectin

Biltekin S. I., Demir A. E., KOÇAK YANIK D., Gogus F.

FOOD AND BIOPROCESS TECHNOLOGY , cilt.18, sa.3, ss.2531-2544, 2025 (SCI-Expanded, Scopus)

4. A sustainable approach for xylitol production from pistachio shell using Candida tropicalis

Hazal F., Ozbek H. N., YILMAZTEKİN M., Gogus F., KOÇAK YANIK D.

BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR , cilt.19, sa.1, ss.151-162, 2025 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

5. Development and characterization of gelatin-based biodegradable films incorporated with pistachio shell hemicellulose

Harrazi N., Ozbek H. N., KOÇAK YANIK D., Zaghbib I., Gogus F.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.61, sa.10, ss.1919-1929, 2024 (SCI-Expanded, Scopus)

6. MW-HPCO2 sistemi ile elde edilen antep fıstığı kabuğu hidrolizatından Candida tropicalis 13803 kullanılarak ksilitol biyoüretimi

Hazal F., Özbek H. N., Yılmaztekin M., Göğüş F., Yanık D. K.

Gıda ve yem bilimi-teknolojisi dergisi , cilt.0, sa.32, ss.48-59, 2024 (TRDizin)

7. Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO₂/H₂O

Ozturk T., Ozbek H. N., KOÇAK YANIK D.

FOODS , cilt.13, sa.3, 2024 (SCI-Expanded, Scopus)

8. The green novel approach in hydrolysis of pistachio shell into xylose by microwave-assisted high-pressure CO₂/H₂O

Hazal F., Ozbek H. N., Gogus F., KOÇAK YANIK D.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.104, sa.1, ss.116-124, 2024 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

9. A Comprehensive Review on Valuable Components in Food Processing Waste and Their Recovery by Microwave Assisted Extraction

Hazal F., ÖZBEK H. N., GÖĞÜŞ F., KOÇAK YANIK D.

Euroasia Journal of Mathematics, Engineering, Natural &Medical Sciences , 2023 (Hakemli Dergi)

10. **Effect of Encapsulation Techniques on Aroma Retention of Pistacia terebinthus L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying**

Yaman D. M., Koçak Yanık D., Elik Demir A., Uzun Karka H., GÜÇLÜ G., SELLİ S., et al.

FOODS , cilt.12, sa.17, 2023 (SCI-Expanded, Scopus)

11. Hot-Air-Assisted Radiofrequency Drying of Olive Pomace and Its Effect on the Quality of Olive Pomace Oil

Turan S., Elik Demir A., G F., Yanık D.

FOODS , cilt.12, sa.18, 2023 (SCI-Expanded, Scopus)

12. Fıstık sert kabuğunun mikrodalga-CO₂ destekli hidroliz sistemi ile ksiloza hidrolizi

Hazal F., ÖZBEK H. N., GÖĞÜŞ F., KOÇAK YANIK D.

Gıda ve yem bilimi-teknolojisi dergisi , cilt.0, 2023 (TRDizin)

13. Pistachio hull as an alternative pectin source: its extraction and use in oil in water emulsion system

Baris S., Elik A., Gogus F., Yanik D.

PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , cilt.53, sa.4, ss.433-442, 2023 (SCI-Expanded, Scopus)

14. Microwave-Assisted Bleaching of Olive Pomace Oil: Optimization of Bleaching Parameters and Comparison with Conventionally Bleached Oil

Secilmis S. S., Yanik D., Fadiloglu S., Gogus F.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , cilt.124, sa.11, 2022 (SCI-Expanded, Scopus)

15. **Hot air-assisted radio frequency drying of grated potato (Solanum tuberosum L.): Drying behavior and the associated effect on characteristics of potato flour**

Kemal E., Ozbek H. N., Gogus F., Yanik D.

JOURNAL OF FOOD SCIENCE , cilt.87, sa.9, ss.4068-4081, 2022 (SCI-Expanded, Scopus)

16. Hot air-assisted radiofrequency drying of avocado: Drying behavior and the associated effect on the characteristics of avocado powder

Ozbek H. N., Koc B., Yanik D., Gogus F.

JOURNAL OF FOOD PROCESS ENGINEERING , cilt.45, sa.9, 2022 (SCI-Expanded, Scopus)

17. Effect of sequential-combined solar energy assisted hot air and hot air assisted radio frequency drying on the physical and chemical properties of dried apricots

Ozbek H. N., Elik A., Yanik D., Isinay B., Sever M., Bulut E., et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.59, sa.7, ss.2894-2904, 2022 (SCI-Expanded, Scopus)

18. Valorization of Olive Pomace: Extraction of Maslinic and Oleanolic by Using Closed Vessel Microwave Extraction System

Biltekin S. I., Gogus F., Yanik D.

WASTE AND BIOMASS VALORIZATION , cilt.13, sa.3, ss.1599-1608, 2022 (SCI-Expanded, Scopus)

19. Sequential-combined solar energy assisted hot air and hot air-assisted radio frequency drying to produce high-quality dried whole apricots: An optimization study for process parameters

Ozbek H. N., Bulut E., Isinay B., Sever M., Topcam H., Yanik D., et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.46, sa.3, 2022 (SCI-Expanded, Scopus)

20. Hot air-assisted radio frequency drying of apricots: Mathematical modeling study for process design

Topcam H., Gogus F., Ozbek H. N., Elik A., Yanik D., Dalgic A. C., et al.

JOURNAL OF FOOD SCIENCE , cilt.87, sa.2, ss.764-779, 2022 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

21. Kombine güneş enerjisi destekli hava ve sıcak hava destekli radyo frekans kurutma sistemiyle kurutulan kayısıların nem içeriği, tekstürel ve duyusal özellikleri üzerine depolamanın etkisi

ELİK A., ÖZBEK H. N., SEVER M., Bulut ş. e., Işınay B., KOÇAK YANIK D., et al.

Gıda ve yem bilimi-teknolojisi dergisi , cilt.0, ss.36-46, 2022 (TRDizin)

22. A comparative study on performance of industrial and microwave techniques for sunflower oil bleaching process

Secilmis S. S., Yanik D., Fadiloglu S., Gogus F.

FOOD CHEMISTRY , cilt.365, 2021 (SCI-Expanded, Scopus)

23. The effect of storage on some chemical and microbial properties of apricots dried with a combined solar energy assisted air and hot air assisted radio frequency drying system

ÖZBEK H. N., ELİK A., SEVER M., Bulut ş. e., KOÇAK YANIK D., DALGIÇ A. C., et al.

Food and Health , cilt.7, 2021 (TRDizin)

24. The effects of pectin and wax on the characteristics of oil-in-water (O/W) emulsions

Elik A., Yanik D., Ozel B., ÖZTOP H. M., Gogus F.

JOURNAL OF FOOD SCIENCE , cilt.86, sa.7, ss.3148-3158, 2021 (SCI-Expanded, Scopus)

25. A comparative study of encapsulation of carotenoid enriched-flaxseed oil and flaxseed oil by spray freeze-drying and spray drying techniques

Elik A., Yanik D., Gogus F.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.143, 2021 (SCI-Expanded, Scopus)

26. Effect of microwave-assisted alkali pre-treatment on fractionation of pistachio shell and enzymatic hydrolysis of cellulose-rich residues

Ozbek H. N., Kocak Yanik D., Fadiloglu S., Gogus F.

JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY , cilt.96, sa.2, ss.521-531, 2021 (SCI-Expanded, Scopus)

27. Kombine kurutma sistemiyle kurutulan kayısıların renk parametreleri üzerine depolamanın Etkisi

ÖZBEK H. N., ELİK A., Işınay B., SEVER M., Bulut ş. e., KOÇAK YANIK D., et al.

AKADEMIK GIDA , cilt.19, ss.257-266, 2021 (Scopus, TRDizin)

28. Physical characterization of high methoxyl pectin and sunflower oil wax emulsions: A low-field ¹H NMR relaxometry study

Akkaya S., Ozel B., ÖZTOP H. M., Yanik D., Gogus F.

JOURNAL OF FOOD SCIENCE , cilt.86, sa.1, ss.120-128, 2021 (SCI-Expanded, Scopus)

29. Ultrasound-assisted alkaline pre-treatment and its sequential combination with microwave for fractionation of pistachio shell

Ozbek H. N., Yanik D., Fadiloglu S., Gogus F.

RENEWABLE ENERGY , cilt.157, ss.637-646, 2020 (SCI-Expanded, Scopus)

30. Fruits and Vegetables Purchasing Attitudes in Turkey: Packaging and Loss Reduction

KOÇAK YANIK D., ELİK A., İSTANBULLU Y., GÖĞÜŞ F.

International Journal of Scientific and Technological Research , cilt.6, sa.8, ss.39-45, 2020 (Hakemli Dergi)

31. Recovery of Valuable Components from Food Wastes by Microwave Assisted Extraction

KOÇAK YANIK D., ÖZBEK H. N., GÖĞÜŞ F.

International Journal of Scientific and Technological Research , cilt.6, sa.9, ss.27-41, 2020 (Hakemli Dergi)

32. Pistachio (Pistacia vera L.) Hull as a Potential Source of Phenolic Compounds: Evaluation of Ethanol-Water Binary Solvent Extraction on Antioxidant Activity and Phenolic Content of Pistachio Hull Extracts

Ozbek H. N., Halahlih F., Gogus F., Yanik D., Azaizeh H.

WASTE AND BIOMASS VALORIZATION , cilt.11, sa.5, ss.2101-2110, 2020 (SCI-Expanded, Scopus)

33. Microwave-assisted extraction of carotenoids from carrot juice processing waste using flaxseed oil as a solvent

Elik A., Yanik D., Gogus F.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.123, 2020 (SCI-Expanded, Scopus)

34. **Optimization of microwave-assisted extraction of bioactive compounds from pistachio (Pistacia vera L.) hull**

Ozbek H. N., Yanik D., Fadiloglu S., Gogus F.

SEPARATION SCIENCE AND TECHNOLOGY , cilt.55, sa.2, ss.289-299, 2020 (SCI-Expanded, Scopus)

35. Strategies to Reduce Post-Harvest Losses for Fruits and Vegetables

ELİK A., KOÇAK YANIK D., istanbullu Y., güzelsoy N., Yavuz A., GÖĞÜŞ F.

International Journal of Scientific and Technological Research , cilt.5, sa.3, ss.29-39, 2019 (Hakemli Dergi)

36. Optimization of microwave-assisted extraction of phenolics from blueberry

ELİK A., KOÇAK YANIK D., GÖĞÜŞ F.

ROMANIAN BIOTECHNOLOGICAL LETTERS , cilt.24, sa.1, ss.30-40, 2019 (SCI-Expanded)

37. Effect of Pectin-Wax Coating and Its Incorporation with Pistachio Hull Extract on the Quality of Fresh-Cut Apples

AL HABBAL D., ÖZBEK H. N., KOÇAK YANIK D., GÖĞÜŞ F.

Harran Tarım ve Gıda Bilimleri Dergisi , cilt.23, sa.3, ss.313-323, 2019 (TRDizin)

38. The green biorefinery concept for the valorisation of pistachio shell by high-pressure CO₂/H₂O system

Ozbek H. N., Fockink D. H., Yanik D., Gogus F., Lukasik R. M.

JOURNAL OF CLEANER PRODUCTION , cilt.196, ss.842-851, 2018 (SCI-Expanded, Scopus)

39. Microwave-assisted extraction of non-polar compounds from pistachio hull and characterization of extracts

Ozbek H. N., Yanik D., Fadiloglu S., Cavdar H. K., Gogus F.

GRASAS Y ACEITES , cilt.69, sa.3, 2018 (SCI-Expanded, Scopus)

40. A Novel Modified Lipid: Enzymatic Esterification of 2-Monoacylglycerol with N-acetyl-l-leucine

Cavdar H. K., Yanik D., Gogus F., Fadiloglu S.

JOURNAL OF FOOD SCIENCE , cilt.83, sa.3, ss.597-604, 2018 (SCI-Expanded, Scopus)

41. Yaban Mersini (Vaccinium corymbosum L.) Suyu KonsantresininPüskürtmeli Kurutucuda Kurutulması: Tepki Yüzey YöntemiyleOptimizasyon

Atacan K., KOÇAK YANIK D.

AKADEMIK GIDA , cilt.15, sa.2, ss.139-148, 2017 (TRDizin)

42. Optimization of Microwave-assisted Extraction of Phenolics from Organic Strawberry Using Response Surface Methodology

ELİK A., KOÇAK YANIK D., GÖĞÜŞ F.

Harran Tarım ve Gıda Bilimleri Dergisi , cilt.21, sa.2, ss.143-154, 2017 (TRDizin)

43. Consumption and attitudes regarding berries-based products - comparative analysis of Romania, France and Turkey

Popa M. E., Geicu-Cristea M., Popa A., Draghici M., Tanase E. E., Mitelut A., et al.

ROMANIAN BIOTECHNOLOGICAL LETTERS , sa.3, ss.12568-12576, 2017 (SCI-Expanded)

44. Alternative to traditional olive pomace oil extraction systems: Microwave-assisted solvent extraction of oil from wet olive pomace

Yanik D.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.77, ss.45-51, 2017 (SCI-Expanded, Scopus)

45. **Optimisation of Microwave-Assisted Extraction of Pomegranate (Punica granatum L.) Seed Oil and Evaluation of Its Physicochemical and Bioactive Properties**

Cavdar H. K., Yanik D., Gok U., Gogus F.

FOOD TECHNOLOGY AND BIOTECHNOLOGY , sa.1, ss.86-94, 2017 (SCI-Expanded, Scopus)

46. Influence of three different concentration techniques on evaporation rate, color and phenolics content of blueberry juice

Elik A., Yanik D., Maskan M., Gogus F.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.53, sa.5, ss.2389-2395, 2016 (SCI-Expanded, Scopus)

47. Acidolysis of terebinth fruit oil with palmitic and caprylic acids in a recirculating packed bed reactor: optimization using response surface methodology

Yanik D., Keskin H., Fadiloglu S., Gogus F.

GRASAS Y ACEITES , cilt.67, sa.2, 2016 (SCI-Expanded, Scopus)

48. Valorization of Olive Pomace Oil with Enzymatic Synthesis of 2-Monoacylglycerol

Keskin H., Yanik D., Mucuk H. N., Gogus F., Fadiloglu S.

JOURNAL OF FOOD SCIENCE , cilt.81, sa.4, 2016 (SCI-Expanded, Scopus)

49. Volatiles of Fresh and Commercial Sweet Red Pepper Pastes: Processing Methods and Microwave Assisted Extraction

Gogus F., Ozel M. Z., Keskin H., Yanik D., Lewis A. C.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.18, sa.8, ss.1625-1634, 2015 (SCI-Expanded, Scopus)

50. **Processing of a novel powdered herbal coffee (Pistacia Terebinthus L. Fruits Coffee) and its sensorial properties**

Secilmis S. S., Yanik D., Gogus F.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.52, sa.7, ss.4625-4630, 2015 (SCI-Expanded, Scopus)

51. **Effect of roasting method and oil reduction on volatiles of roasted Pistacia terebinthus using direct thermal desorption-GCxGC-TOF/MS**

Ozel M. Z., Yanik D., Gogus F., Hamilton J. F., Lewis A. C.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.59, sa.1, ss.283-288, 2014 (SCI-Expanded, Scopus)

52. Acidolysis Reaction of Terebinth Fruit Oil with Palmitic and Caprylic Acids to Produce Low Caloric Spreadable Structured Lipid

Kocak D., Keskin H., Fadiloglu S., Gogus F.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.90, sa.7, ss.999-1009, 2013 (SCI-Expanded, Scopus)

53. Determination of volatile nitrosamines in grilled lamb and vegetables using comprehensive gas chromatography - Nitrogen chemiluminescence detection

Kocak D., Ozel M. Z., Gogus F., Hamilton J. F., Lewis A. C.

FOOD CHEMISTRY , cilt.135, sa.4, ss.2215-2220, 2012 (SCI-Expanded, Scopus)

54. Enzymatic acidolysis of triolein with palmitic and caprylic acids: Optimization of reaction parameters by response surface methodology

Keskin H., Kocak D., Gogus F., Fadiloglu S.

GRASAS Y ACEITES , cilt.63, sa.3, ss.274-283, 2012 (SCI-Expanded, Scopus)

55. **Analysis of roasted and unroasted Pistacia terebinthus volatiles using direct thermal desorption-GCxGC-TOF/MS**

Gogus F., Ozel M. Z., Kocak D., Hamilton J. F., Lewis A. C.

FOOD CHEMISTRY , cilt.129, sa.3, ss.1258-1264, 2011 (SCI-Expanded, Scopus)

56. Characterization of Terebinth Fruit Oil and Optimization of Acidolysis Reaction with Caprylic and Stearic Acids

Kocak D., Keskin H., Fadiloglu S., Kowalski B., Gogus F.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.88, sa.10, ss.1531-1538, 2011 (SCI-Expanded, Scopus)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 44

1. PRETREATMENT METHODS OF LIGNOCELLULOSIC BIOMASS FOR BIOFUELS AND BIOPRODUCTS

Hazal F., GÖĞÜŞ F., KOÇAK YANIK D.

4. BASKENT INTERNATIONAL CONFERENCE ON MULTIDISCIPLINARY STUDIES, Ankara, Türkiye, 4 - 06 Ağustos 2023, (Tam Metin Bildiri)

2. DIFFERENT DRYING METHODS AND THEIR EFFECT ON SOME PROPERTIES OF CITRUS FRUIT

ISMAIL M., KOÇAK YANIK D., GÖĞÜŞ F.

III. International Istanbul Current Scientific Research Congress, İstanbul, Türkiye, 8 - 09 Şubat 2023, (Tam Metin Bildiri)

3. GREEN AND INNOVATIVE EXTRACTION OF BIOACTIVE COMPOUNDS FROM CITRUS FRUIT WASTES

Armağan H. S., ELİK A., KOÇAK YANIK D., GÖĞÜŞ F.

BASKENT INTERNATIONAL CONFERENCE ON MULTIDISCIPLINARY STUDIES.III, 23 Eylül 2022, (Tam Metin Bildiri)

4. A REVIEW ON VARIOUS TECHNIQUES OF ANTHOCYANINS EXTRACTION FROM BLACK CARROT AND BLACK CARROT POMACE

BİLTEKİN S. İ., ELİK A., KOÇAK YANIK D., GÖĞÜŞ F.

MEDITERRANEAN INTERNATIONAL CONFERENCE ON RESEARCH IN APPLIED SCIENCES, 22 Nisan 2022, (Tam Metin Bildiri)

5. HEMICELLULOSE.BASED FILIT{S AND THEIR CHARACTERISTICS FOR FOOD APPLICATIONS

HARRAZI N., ÖZBEK H. N., KOÇAK YANIK D., ZAGHBIB I., GÖĞÜŞ F.

ÇUKUROVA 8th INTERNATIONAL SCIENTIFIC RESEARCHES CONFERENCE, 15 Nisan 2022, (Tam Metin Bildiri)

6. Yüksek Metoksili pektin ve ayçiçek yağı vaksı emülsiyonlarının NMR relaksometre ile karakterizasyonu

akkaya s., ÖZTOP H. M., KOÇAK YANIK D., GÖĞÜŞ F.

10. Gıda Mühendisliği Kongresi, Türkiye, 9 - 11 Kasım 2017, (Özet Bildiri)

7. A Literature Survey: Active Compounds and Health Effects of Plant Seed Oils

KESKİN ÇAVDAR H., KOÇAK YANIK D., GÖĞÜŞ F., FADILOĞLU S.

15th Euro Fed Lipid Congress, 27 - 30 Ağustos 2017, (Özet Bildiri)

8. Characterization of a Novel Modified Lipid: Nα-acetyl-L-leucine Incorporated 2-monoacylglycerol

KESKİN ÇAVDAR H., KOÇAK YANIK D., GÖĞÜŞ F., FADILOĞLU S.

15th Euro Fed Lipid Congress, 27 - 30 Ağustos 2017, (Özet Bildiri)

9. Recovery of Valuable Components from Food Waste by Microwave Assisted Extraction

KOÇAK YANIK D.

5th International Conference, Agriculture Food, 20 - 24 Haziran 2017, (Özet Bildiri)

10. Microwave-assisted Extraction of Non-Polar Compounds from Pistachio (Pistacia vera L.) Hull and Characterization of Extracts.

MUCUK H. N., KOÇAK YANIK D., FADILOĞLU S., KESKİN ÇAVDAR H., GÖĞÜŞ F.

III International Conference On Engineering And Natural Sciences (ICENS), 3 - 07 Mayıs 2017, (Özet Bildiri)

11. Microwave-Assisted Oil Extraction: Effects on Oil Yield and Quality

ÖZBEK H. N., KOÇAK YANIK D., GÖĞÜŞ F.

III International Conference On Engineering And Natural Sciences (ICENS), Macaristan, 3 - 07 Mayıs 2017, (Özet Bildiri)

12. Triterpenik Asitlerin Kapalı Sistem Mikrodalga ile Yaş Pirinadan Ekstraksiyonu

Biltekin S. İ., GÖĞÜŞ F., KOÇAK YANIK D.

YABİTED III. Bitkisel Yağ Kongresi, Türkiye, 12 - 15 Nisan 2017, (Özet Bildiri)

13. Patates Kızartmasında Yağ Emiliminin Düşürülmesi

Nagehan Ç., KOÇAK YANIK D., KESKİN ÇAVDAR H., GÖĞÜŞ F., EMRE E. E.

YABİTED III. Bitkisel Yağ Kongresi, Türkiye, 12 - 15 Nisan 2017, (Özet Bildiri)

14. STABILITY OF APIGENINIDIN IN MAIZE PORRIDGE

Hazal F., Linneman A., Akogou F., GÖĞÜŞ F., KOÇAK YANIK D.

6th International Congress On Food Technology, 18 - 19 Mart 2017, (Özet Bildiri)

15. Yüksek Metoksili Pektin ve Ayçiçeği Vaksı Karışımların Formülasyonu ve Fiziksel Karakterizasyonu

Akkaya S., ÖZTOP H. M., GÖĞÜŞ F., KOÇAK YANIK D.

Türkiye 12. Gıda Kongresi, Türkiye, 5 - 07 Ekim 2016, (Özet Bildiri)

16. Microwave-assisted Extraction of Pistachio (Pistacia vera) Hull and Some Chemical Properties of Extracts

MUCUK H. N., KOÇAK YANIK D., FADILOĞLU S., KESKİN ÇAVDAR H., GÖĞÜŞ F.

International conference on The Future of Food Waste: Challenges and Opportunities for Valorisation in Europe, 20 - 21 Eylül 2016, (Özet Bildiri)

17. Lipase Catalyzed Esterification of 2-Monoacylglycerol with Nα-Ac-Leu(Val)-OH

KESKİN ÇAVDAR H., KOÇAK YANIK D., GÖĞÜŞ F., FADILOĞLU S.

European Biotechnology Congress 2016, 5 - 07 Mayıs 2016, (Özet Bildiri)

18. Optimization of Microwave Assisted Extraction of Olive Pomace Oil and Evaluation of Impacts on Oil yield and Quality

KOÇAK YANIK D.

3rd International Conference on Waste Management, Ecology and Biological Sciences, 20 - 21 Nisan 2016, (Özet Bildiri)

19. Extraction of phenolic compounds from strawberries using microwave technique

ELİK A., KOÇAK YANIK D., GÖĞÜŞ F.

Biologically Active Compounds in Food, International Conference, 15 - 16 Ekim 2015, (Özet Bildiri)

20. Utilization of Olive Pomace Oil A Review

KESKİN H., KOÇAK YANIK D., GÖĞÜŞ F., FADILOĞLU S.

3th International Symposium on Traditional Foods from Adriatic to Caucasus, 1 - 04 Ekim 2015, (Özet Bildiri)

21. Microwave Assisted Extraction of Pectin from Grapefruit Peel Optimization of Extraction Conditions

KOYUNCU Ç., KESKİN H., KOÇAK YANIK D., GÖĞÜŞ F.

1st International Conference on Green Chemistry and Sustainable Technologies, 30 Eylül - 03 Ekim 2015, (Özet Bildiri)

22. Chemical characterization of pistachio Pistacia vera hull and yield of hexane and ethanol extracts

MUCUK H. N., KOÇAK YANIK D., FADILOĞLU S., KESKİN H., GÖĞÜŞ F.

1st International Conference on Green Chemistry and Sustainable Technologies, 30 Eylül - 03 Ekim 2015, (Özet Bildiri)

23. A Novel Approach Lipase Catalyzed Esterification of 2 monoacylglycerol and N acetyl L leucine

KESKİN H., KOÇAK YANIK D., GÖĞÜŞ F., FADILOĞLU S.

13. Eurofedlipid Congress, Florence, Italy, 27 - 30 Eylül 2015, (Özet Bildiri)

24. Microwave assisted extraction of oil from wet olive pomace

KOÇAK YANIK D.

13 th Euro Fed Lipid Congress, 27 - 30 Eylül 2015, (Özet Bildiri)

25. Microwave Assisted Extraction of Pomegranate Punica granatum L Seed Oil using Response Surface Methodology

GÖK U., KESKİN H., KOÇAK YANIK D., GÖĞÜŞ F.

13th Eurofedlipid Congress, 27 - 30 Eylül 2015, (Özet Bildiri)

26. Yağ yerine kullanılan Maddeler Yağ ikameleri ve Yağ Taklitleri

KOÇAK YANIK D., KESKİN ÇAVDAR H., FADILOĞLU S., GÖĞÜŞ F.

YABİTED II. Bitkisel Yağ Kongresi, Türkiye, 7 - 09 Mayıs 2015, (Özet Bildiri)

27. Çevre Dostu Amino Asit Bazlı Sürfaktantlar

KESKİN ÇAVDAR H., KOÇAK YANIK D., GÖĞÜŞ F., FADILOĞLU S.

2. İç Anadolu Bölgesi Tarım ve Gıda Kongresi, Türkiye, 28 - 30 Nisan 2015, (Özet Bildiri)

28. Utilization of Olive Pomace Oil with Enzymatic Production of 2 monoacylglycerol

KESKİN H., MUCUK H. N., KOÇAK YANIK D., GÖĞÜŞ F., FADILOĞLU S.

ICBET 2014: XII International Conference on Bioscience Engineering and Technology, 22 - 24 Aralık 2014, (Özet Bildiri)

29. Utilization of Olive Pomace Oil with Enzymatic Production of 2-monoacylglycerol

KESKİN ÇAVDAR H., MUCUK H. N., KOÇAK YANIK D., GÖĞÜŞ F., FADILOĞLU S.

ICBET 2014: XII International Conference on Bioscience Engineering and Technolog, 22 - 23 Aralık 2014, (Özet Bildiri)

30. Synthesis of 2 Monoacylglycerol with Enzymatic Hydrolysis using Porcine Pancreatic Lipase

KESKİN H., MUCUK H. N., KOÇAK YANIK D., GÖĞÜŞ F., FADILOĞLU S.

International Food Congress Novel Approaches in Food Industry, 26 - 29 Mayıs 2014, (Özet Bildiri)

31. Effect of Production Methods on the Volatile Compounds of Sweet Red Pepper Paste

GÖĞÜŞ F., ÖZEL M., KESKİN H., KOÇAK YANIK D., AC L.

3rd International ISEKI- Food Congress-Food Science and Technology Excellence for a Sustainable Bioeconomy, 21 - 23 Mayıs 2014, (Özet Bildiri)

32. The effect of reaction variables on the synthesis of 2 Monoacylglcycerol from refined olive pomace oil

KESKİN H., MUCUK H. N., KOÇAK YANIK D., GÖĞÜŞ F., FADILOĞLU S.

3rd International ISEKI- Food Congress-Food Science and Technology Excellence for a Sustainable Bioeconomy, 21 - 23 Mayıs 2014, (Özet Bildiri)

33. Acidolysis Reaction of Terebinth Fruit Oil with Palmitic and Caprylic Acids in a Recirculating Packed Bed Reactor Optimization using response surface methodology

KOÇAK YANIK D., KESKİN H., FADILOĞLU S., GÖĞÜŞ F.

11th Euro Fed Lipid Congress, 27 - 30 Ekim 2013, (Özet Bildiri)

34. Traditional Bitter Orange Citrus Aurantium L Molasses

KESKİN H., MUCUK H. N., KOÇAK YANIK D., GÖĞÜŞ F., FADILOĞLU S.

2. International Symposium on Traditional Foods from Adriatic to Caucasus, 24 - 26 Ekim 2013, (Özet Bildiri)

35. A Traditional Natural and Nutrious Food Product Molasses

MUCUK H. N., KESKİN H., KOÇAK YANIK D., GÖĞÜŞ F., FADILOĞLU S.

2. International Symposium on Traditional Foods from Adriatic to Caucasus, 24 - 26 Ekim 2013, (Özet Bildiri)

36. Et ve Sebzelerin Mangalda Pişirilmesi Esnasında Oluşan Nitroz Aminlerin Azot Kemilüminesans Dedektörlü İki Boyutlu Gaz Kromatografisi ile Tayinleri

ÖZEL M., GÖĞÜŞ F., KOÇAK YANIK D., JF H., AC L.

Ulusal Analitik Kimya kongresi, Türkiye, 3 - 07 Eylül 2012, (Özet Bildiri)

37. Menengiç meyve yağının palmitik ve kaprilik asit ile enzimatik asidolizi Tepki yüzey metodu ile reaksiyon koşullarının optimizasyonu

KOÇAK YANIK D., KESKİN H., FADILOĞLU S., GÖĞÜŞ F.

YABİTED I. Bitkisel yağ kongresi, Türkiye, 12 - 14 Nisan 2012, (Özet Bildiri)

38. Trioleinin enzimatik asidoliz metoduyla modifikasyonu

KESKİN H., KOÇAK YANIK D., FADILOĞLU S., GÖĞÜŞ F.

YABİTED I. Bitkisel yağ kongresi, Türkiye, 12 - 14 Nisan 2012, (Özet Bildiri)

39. Interesterification of Triolein with Palmitic and Caprylic Acids Optimization of Reaction Parameters by Response Surface Methodology

KESKİN H., KOÇAK YANIK D., FADILOĞLU S., GÖĞÜŞ F.

9th Euro Fed Lipid Congress, 18 - 21 Eylül 2011, (Özet Bildiri)

40. TRACK FAST training requirements and careers for knowledge based food science and technology in Europe food industry flash animations

KOÇAK YANIK D., Huub L., GÖĞÜŞ F.

2nd Intarnational ISEKI_Food Conference, 31 Ağustos - 02 Eylül 2011, (Özet Bildiri)

41. Analysis of roasted and unroasted Pistacia terebinthus volatiles using direct thermal desorption GCxGC TOF MS

GÖĞÜŞ F., ÖZEL M., KOÇAK YANIK D., Hamilton J.

International Food congress, Novel Approches in Food Industry, 26 - 29 Mayıs 2011, (Özet Bildiri)

42. New developments in the synthesis of reduced calorie fats

KESKİN H., KOÇAK YANIK D., FADILOĞLU S., GÖĞÜŞ F.

1st International Congress on Food Technology, 3 - 06 Kasım 2010, (Özet Bildiri)

43. The effect of air drying on shrinkage and color characteristics of mulberry Morus alba

KOÇAK YANIK D., Eren S., GÖĞÜŞ F.

1st International Congress on Food Technology, 3 - 06 Kasım 2010, (Özet Bildiri)

44. Characterization of Terebinth Pistacia terebinthus L Fruit oil and Enzymatic modification by incorporation of Caprylic and stearic acid

KOÇAK YANIK D., FADILOĞLU S., Kowalski B., GÖĞÜŞ F.

The 4th International Student Conference on Advanced Science and Technology, 25 - 26 Mayıs 2010, (Tam Metin Bildiri)

Kitaplar 2

1. Probiotics Prebiotics in Lipid Methabolism

KOÇAK YANIK D., ERBAĞCI A. B., GÖĞÜŞ F.

Probiotics Prebiotics in Food Nutrition and Health, , Editör, CRC Press, ss.132-155, 2014

2. Yağ Teknolojisi

GÖĞÜŞ F., KOÇAK YANIK D.

Heryönüyle Gıda, Fügen Durlu ÖZKAYA, Serap Coşansu, Kamuran Ayhan, Editör, Sidas MedyaLtd. Şti., ss.120-134, 2013

Yayınlar & Eserler