Doç. Dr. DERYA KOÇAK YANIK

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Development and characterization of gelatin-based biodegradable films incorporated with pistachio shell hemicellulose

Harrazi N., Özbek H. N., Yanık D., Zaghbib I., Göğüş F.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.61, sa.10, ss.1919-1929, 2024 (SCI-Expanded)

Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO2/H2O

Öztürk T., Özbek H. N., KOÇAK YANIK D.

Foods , cilt.13, sa.3, 2024 (SCI-Expanded)

The green novel approach in hydrolysis of pistachio shell into xylose by microwave-assisted high-pressure CO2/H2O

Hazal F., Özbek H. N., Fahrettin G., Yanık D.

Journal of the Science of Food and Agriculture , cilt.104, sa.1, ss.116-124, 2024 (SCI-Expanded)

A Novel and Environmentally Friendly Technique for Extracting Pectin from Black Carrot Pomace: Optimization of Microwave-Assisted High-Pressure CO2/H2O and Characterization of Pectin

Biltekin S. İ., Elik Demir A., KOÇAK YANIK D., Göğüş F.

Food and Bioprocess Technology , 2024 (SCI-Expanded)

Effect of Encapsulation Techniques on Aroma Retention of Pistacia terebinthus L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying

Yaman D. M., Koçak Yanık D., Elik Demir A., Uzun Karka H., GÜÇLÜ G., SELLİ S., et al.

FOODS , cilt.12, sa.17, 2023 (SCI-Expanded)

Hot-Air-Assisted Radiofrequency Drying of Olive Pomace and Its Effect on the Quality of Olive Pomace Oil

Turan S., Elik Demir A., G F., Yanık D.

FOODS , cilt.12, sa.18, 2023 (SCI-Expanded)

Pistachio hull as an alternative pectin source: its extraction and use in oil in water emulsion system

Baris S., Elik A., Gogus F., Yanik D.

PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , cilt.53, sa.4, ss.433-442, 2023 (SCI-Expanded)

Microwave-Assisted Bleaching of Olive Pomace Oil: Optimization of Bleaching Parameters and Comparison with Conventionally Bleached Oil

Secilmis S. S., Yanik D., Fadiloglu S., Gogus F.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , cilt.124, sa.11, 2022 (SCI-Expanded)

Hot air-assisted radio frequency drying of grated potato (Solanum tuberosum L.): Drying behavior and the associated effect on characteristics of potato flour

Kemal E., Ozbek H. N., Gogus F., Yanik D.

JOURNAL OF FOOD SCIENCE , cilt.87, sa.9, ss.4068-4081, 2022 (SCI-Expanded)

Hot air-assisted radiofrequency drying of avocado: Drying behavior and the associated effect on the characteristics of avocado powder

Ozbek H. N., Koc B., Yanik D., Gogus F.

JOURNAL OF FOOD PROCESS ENGINEERING , cilt.45, sa.9, 2022 (SCI-Expanded)

Effect of sequential-combined solar energy assisted hot air and hot air assisted radio frequency drying on the physical and chemical properties of dried apricots

Ozbek H. N., Elik A., Yanik D., Isinay B., Sever M., Bulut E., et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.59, sa.7, ss.2894-2904, 2022 (SCI-Expanded)

Valorization of Olive Pomace: Extraction of Maslinic and Oleanolic by Using Closed Vessel Microwave Extraction System

Biltekin S. I., Gogus F., Yanik D.

WASTE AND BIOMASS VALORIZATION , cilt.13, sa.3, ss.1599-1608, 2022 (SCI-Expanded)

Sequential-combined solar energy assisted hot air and hot air-assisted radio frequency drying to produce high-quality dried whole apricots: An optimization study for process parameters

Ozbek H. N., Bulut E., Isinay B., Sever M., Topcam H., Yanik D., et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.46, sa.3, 2022 (SCI-Expanded)

Hot air-assisted radio frequency drying of apricots: Mathematical modeling study for process design

Topcam H., Gogus F., Ozbek H. N., Elik A., Yanik D., Dalgic A. C., et al.

JOURNAL OF FOOD SCIENCE , cilt.87, sa.2, ss.764-779, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma

A comparative study on performance of industrial and microwave techniques for sunflower oil bleaching process

Secilmis S. S., Yanik D., Fadiloglu S., Gogus F.

FOOD CHEMISTRY , cilt.365, 2021 (SCI-Expanded)

The effects of pectin and wax on the characteristics of oil-in-water (O/W) emulsions

Elik A., Yanik D., Ozel B., ÖZTOP H. M., Gogus F.

JOURNAL OF FOOD SCIENCE , cilt.86, sa.7, ss.3148-3158, 2021 (SCI-Expanded)

A comparative study of encapsulation of carotenoid enriched-flaxseed oil and flaxseed oil by spray freeze-drying and spray drying techniques

Elik A., Yanik D., Gogus F.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.143, 2021 (SCI-Expanded)

Effect of microwave-assisted alkali pre-treatment on fractionation of pistachio shell and enzymatic hydrolysis of cellulose-rich residues

Ozbek H. N., Kocak Yanik D., Fadiloglu S., Gogus F.

JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY , cilt.96, sa.2, ss.521-531, 2021 (SCI-Expanded)

Physical characterization of high methoxyl pectin and sunflower oil wax emulsions: A low-field 1H NMR relaxometry study

Akkaya S., Ozel B., ÖZTOP H. M., Yanik D., Gogus F.

JOURNAL OF FOOD SCIENCE , cilt.86, sa.1, ss.120-128, 2021 (SCI-Expanded)

Ultrasound-assisted alkaline pre-treatment and its sequential combination with microwave for fractionation of pistachio shell

Ozbek H. N., Yanik D., Fadiloglu S., Gogus F.

RENEWABLE ENERGY , cilt.157, ss.637-646, 2020 (SCI-Expanded)

Pistachio (Pistacia vera L.) Hull as a Potential Source of Phenolic Compounds: Evaluation of Ethanol-Water Binary Solvent Extraction on Antioxidant Activity and Phenolic Content of Pistachio Hull Extracts

Ozbek H. N., Halahlih F., Gogus F., Yanik D., Azaizeh H.

WASTE AND BIOMASS VALORIZATION , cilt.11, sa.5, ss.2101-2110, 2020 (SCI-Expanded)

Microwave-assisted extraction of carotenoids from carrot juice processing waste using flaxseed oil as a solvent

Elik A., Yanik D., Gogus F.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.123, 2020 (SCI-Expanded)

Optimization of microwave-assisted extraction of bioactive compounds from pistachio (Pistacia vera L.) hull

Ozbek H. N., Yanik D., Fadiloglu S., Gogus F.

SEPARATION SCIENCE AND TECHNOLOGY , cilt.55, sa.2, ss.289-299, 2020 (SCI-Expanded)

Optimization of microwave-assisted extraction of phenolics from blueberry

ELİK A., KOÇAK YANIK D., GÖĞÜŞ F.

ROMANIAN BIOTECHNOLOGICAL LETTERS , cilt.24, sa.1, ss.30-40, 2019 (SCI-Expanded)

The green biorefinery concept for the valorisation of pistachio shell by high-pressure CO2/H2O system

Ozbek H. N., Fockink D. H., Yanik D., Gogus F., Lukasik R. M.

JOURNAL OF CLEANER PRODUCTION , cilt.196, ss.842-851, 2018 (SCI-Expanded)

Microwave-assisted extraction of non-polar compounds from pistachio hull and characterization of extracts

Ozbek H. N., Yanik D., Fadiloglu S., Cavdar H. K., Gogus F.

GRASAS Y ACEITES , cilt.69, sa.3, 2018 (SCI-Expanded)

A Novel Modified Lipid: Enzymatic Esterification of 2-Monoacylglycerol with N-acetyl-l-leucine

Cavdar H. K., Yanik D., Gogus F., Fadiloglu S.

JOURNAL OF FOOD SCIENCE , cilt.83, sa.3, ss.597-604, 2018 (SCI-Expanded)

Consumption and attitudes regarding berries-based products - comparative analysis of Romania, France and Turkey

Popa M. E., Geicu-Cristea M., Popa A., Draghici M., Tanase E. E., Mitelut A., et al.

ROMANIAN BIOTECHNOLOGICAL LETTERS , sa.3, ss.12568-12576, 2017 (SCI-Expanded)

Alternative to traditional olive pomace oil extraction systems: Microwave-assisted solvent extraction of oil from wet olive pomace

Yanik D.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.77, ss.45-51, 2017 (SCI-Expanded)

Optimisation of Microwave-Assisted Extraction of Pomegranate (Punica granatum L.) Seed Oil and Evaluation of Its Physicochemical and Bioactive Properties

Cavdar H. K., Yanik D., Gok U., Gogus F.

FOOD TECHNOLOGY AND BIOTECHNOLOGY , sa.1, ss.86-94, 2017 (SCI-Expanded)

Influence of three different concentration techniques on evaporation rate, color and phenolics content of blueberry juice

Elik A., Yanik D., Maskan M., Gogus F.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.53, sa.5, ss.2389-2395, 2016 (SCI-Expanded)

Valorization of Olive Pomace Oil with Enzymatic Synthesis of 2-Monoacylglycerol

Keskin H., Yanik D., Mucuk H. N., Gogus F., Fadiloglu S.

JOURNAL OF FOOD SCIENCE , cilt.81, sa.4, 2016 (SCI-Expanded)

Acidolysis of terebinth fruit oil with palmitic and caprylic acids in a recirculating packed bed reactor: optimization using response surface methodology

Yanik D., Keskin H., Fadiloglu S., Gogus F.

GRASAS Y ACEITES , cilt.67, sa.2, 2016 (SCI-Expanded)

Volatiles of Fresh and Commercial Sweet Red Pepper Pastes: Processing Methods and Microwave Assisted Extraction

Gogus F., Ozel M. Z., Keskin H., Yanik D., Lewis A. C.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.18, sa.8, ss.1625-1634, 2015 (SCI-Expanded)

Processing of a novel powdered herbal coffee (Pistacia Terebinthus L. Fruits Coffee) and its sensorial properties

Secilmis S. S., Yanik D., Gogus F.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.52, sa.7, ss.4625-4630, 2015 (SCI-Expanded)

Effect of roasting method and oil reduction on volatiles of roasted Pistacia terebinthus using direct thermal desorption-GCxGC-TOF/MS

Ozel M. Z., Yanik D., Gogus F., Hamilton J. F., Lewis A. C.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.59, sa.1, ss.283-288, 2014 (SCI-Expanded)

Acidolysis Reaction of Terebinth Fruit Oil with Palmitic and Caprylic Acids to Produce Low Caloric Spreadable Structured Lipid

Kocak D., Keskin H., Fadiloglu S., Gogus F.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.90, sa.7, ss.999-1009, 2013 (SCI-Expanded)

Determination of volatile nitrosamines in grilled lamb and vegetables using comprehensive gas chromatography - Nitrogen chemiluminescence detection

Kocak D., Ozel M. Z., Gogus F., Hamilton J. F., Lewis A. C.

FOOD CHEMISTRY , cilt.135, sa.4, ss.2215-2220, 2012 (SCI-Expanded)

Enzymatic acidolysis of triolein with palmitic and caprylic acids: Optimization of reaction parameters by response surface methodology

Keskin H., Kocak D., Gogus F., Fadiloglu S.

GRASAS Y ACEITES , cilt.63, sa.3, ss.274-283, 2012 (SCI-Expanded)

Analysis of roasted and unroasted Pistacia terebinthus volatiles using direct thermal desorption-GCxGC-TOF/MS

Gogus F., Ozel M. Z., Kocak D., Hamilton J. F., Lewis A. C.

FOOD CHEMISTRY , cilt.129, sa.3, ss.1258-1264, 2011 (SCI-Expanded)

Characterization of Terebinth Fruit Oil and Optimization of Acidolysis Reaction with Caprylic and Stearic Acids

Kocak D., Keskin H., Fadiloglu S., Kowalski B., Gogus F.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.88, sa.10, ss.1531-1538, 2011 (SCI-Expanded)

Diğer Dergilerde Yayınlanan Makaleler

MW-HPCO2 sistemi ile elde edilen antep fıstığı kabuğu hidrolizatından Candida tropicalis 13803 kullanılarak ksilitol biyoüretimi

Hazal F., Özbek H. N., Yılmaztekin M., Göğüş F., Yanık D. K.

Gıda ve yem bilimi-teknolojisi dergisi , cilt.0, sa.32, ss.48-59, 2024 (Hakemli Dergi)

A Comprehensive Review on Valuable Components in Food Processing Waste and Their Recovery by Microwave Assisted Extraction

Hazal F., ÖZBEK H. N., GÖĞÜŞ F., KOÇAK YANIK D.

Euroasia Journal of Mathematics, Engineering, Natural &Medical Sciences , 2023 (Hakemli Dergi)

Fıstık sert kabuğunun mikrodalga-CO₂ destekli hidroliz sistemi ile ksiloza hidrolizi

Hazal F., ÖZBEK H. N., GÖĞÜŞ F., KOÇAK YANIK D.

Gıda ve yem bilimi-teknolojisi dergisi , cilt.0, 2023 (Hakemli Dergi)

Kombine güneş enerjisi destekli hava ve sıcak hava destekli radyo frekans kurutma sistemiyle kurutulan kayısıların nem içeriği, tekstürel ve duyusal özellikleri üzerine depolamanın etkisi

ELİK A., ÖZBEK H. N., SEVER M., Bulut ş. e., Işınay B., KOÇAK YANIK D., et al.

Gıda ve yem bilimi-teknolojisi dergisi , cilt.0, ss.36-46, 2022 (Hakemli Dergi)

The effect of storage on some chemical and microbial properties of apricots dried with a combined solar energy assisted air and hot air assisted radio frequency drying system

ÖZBEK H. N., ELİK A., SEVER M., Bulut ş. e., KOÇAK YANIK D., DALGIÇ A. C., et al.

Food and Health , cilt.7, 2021 (Hakemli Dergi)

Kombine kurutma sistemiyle kurutulan kayısıların renk parametreleri üzerine depolamanın Etkisi

ÖZBEK H. N., ELİK A., Işınay B., SEVER M., Bulut ş. e., KOÇAK YANIK D., et al.

AKADEMIK GIDA , cilt.19, ss.257-266, 2021 (Scopus)

Recovery of Valuable Components from Food Wastes by Microwave Assisted Extraction

KOÇAK YANIK D., ÖZBEK H. N., GÖĞÜŞ F.

International Journal of Scientific and Technological Research , cilt.6, sa.9, ss.27-41, 2020 (Hakemli Dergi)

Fruits and Vegetables Purchasing Attitudes in Turkey: Packaging and Loss Reduction

KOÇAK YANIK D., ELİK A., İSTANBULLU Y., GÖĞÜŞ F.

International Journal of Scientific and Technological Research , cilt.6, sa.8, ss.39-45, 2020 (Hakemli Dergi)

Strategies to Reduce Post-Harvest Losses for Fruits and Vegetables

ELİK A., KOÇAK YANIK D., istanbullu Y., güzelsoy N., Yavuz A., GÖĞÜŞ F.

International Journal of Scientific and Technological Research , cilt.5, sa.3, ss.29-39, 2019 (Hakemli Dergi)

Effect of Pectin-Wax Coating and Its Incorporation with Pistachio Hull Extract on the Quality of Fresh-Cut Apples

AL HABBAL D., ÖZBEK H. N., KOÇAK YANIK D., GÖĞÜŞ F.

Harran Tarım ve Gıda Bilimleri Dergisi , cilt.23, sa.3, ss.313-323, 2019 (Hakemli Dergi)

Optimization of Microwave-assisted Extraction of Phenolics from Organic Strawberry Using Response Surface Methodology

ELİK A., KOÇAK YANIK D., GÖĞÜŞ F.

Harran Tarım ve Gıda Bilimleri Dergisi , cilt.21, sa.2, ss.143-154, 2017 (Hakemli Dergi)

Yaban Mersini (Vaccinium corymbosum L.) Suyu KonsantresininPüskürtmeli Kurutucuda Kurutulması: Tepki Yüzey YöntemiyleOptimizasyon

Atacan K., KOÇAK YANIK D.

AKADEMIK GIDA , cilt.15, sa.2, ss.139-148, 2017 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

PRETREATMENT METHODS OF LIGNOCELLULOSIC BIOMASS FOR BIOFUELS AND BIOPRODUCTS

Hazal F., GÖĞÜŞ F., KOÇAK YANIK D.

4. BASKENT INTERNATIONAL CONFERENCE ON MULTIDISCIPLINARY STUDIES, Ankara, Türkiye, 4 - 06 Ağustos 2023

DIFFERENT DRYING METHODS AND THEIR EFFECT ON SOME PROPERTIES OF CITRUS FRUIT

ISMAIL M., KOÇAK YANIK D., GÖĞÜŞ F.

III. International Istanbul Current Scientific Research Congress, İstanbul, Türkiye, 8 - 09 Şubat 2023

GREEN AND INNOVATIVE EXTRACTION OF BIOACTIVE COMPOUNDS FROM CITRUS FRUIT WASTES

Armağan H. S., ELİK A., KOÇAK YANIK D., GÖĞÜŞ F.

BASKENT INTERNATIONAL CONFERENCE ON MULTIDISCIPLINARY STUDIES.III, 23 Eylül 2022

A REVIEW ON VARIOUS TECHNIQUES OF ANTHOCYANINS EXTRACTION FROM BLACK CARROT AND BLACK CARROT POMACE

BİLTEKİN S. İ., ELİK A., KOÇAK YANIK D., GÖĞÜŞ F.

MEDITERRANEAN INTERNATIONAL CONFERENCE ON RESEARCH IN APPLIED SCIENCES, 22 Nisan 2022

HEMICELLULOSE.BASED FILIT{S AND THEIR CHARACTERISTICS FOR FOOD APPLICATIONS

HARRAZI N., ÖZBEK H. N., KOÇAK YANIK D., ZAGHBIB I., GÖĞÜŞ F.

ÇUKUROVA 8th INTERNATIONAL SCIENTIFIC RESEARCHES CONFERENCE, 15 Nisan 2022

Yüksek Metoksili pektin ve ayçiçek yağı vaksı emülsiyonlarının NMR relaksometre ile karakterizasyonu

akkaya s., ÖZTOP H. M., KOÇAK YANIK D., GÖĞÜŞ F.

10. Gıda Mühendisliği Kongresi, Türkiye, 9 - 11 Kasım 2017

A Literature Survey: Active Compounds and Health Effects of Plant Seed Oils

KESKİN ÇAVDAR H., KOÇAK YANIK D., GÖĞÜŞ F., FADILOĞLU S.

15th Euro Fed Lipid Congress, 27 - 30 Ağustos 2017

Characterization of a Novel Modified Lipid: Nα-acetyl-L-leucine Incorporated 2-monoacylglycerol

KESKİN ÇAVDAR H., KOÇAK YANIK D., GÖĞÜŞ F., FADILOĞLU S.

15th Euro Fed Lipid Congress, 27 - 30 Ağustos 2017

Recovery of Valuable Components from Food Waste by Microwave Assisted Extraction

KOÇAK YANIK D.

5th International Conference, Agriculture Food, 20 - 24 Haziran 2017

Microwave-assisted Extraction of Non-Polar Compounds from Pistachio (Pistacia vera L.) Hull and Characterization of Extracts.

MUCUK H. N., KOÇAK YANIK D., FADILOĞLU S., KESKİN ÇAVDAR H., GÖĞÜŞ F.

III International Conference On Engineering And Natural Sciences (ICENS), 3 - 07 Mayıs 2017

Acidolysis Reaction of Terebinth Fruit Oil with Palmitic and Caprylic Acids in a Recirculating Packed Bed Reactor Optimization using response surface methodology

KOÇAK YANIK D., KESKİN H., FADILOĞLU S., GÖĞÜŞ F.

11th Euro Fed Lipid Congress, 27 - 30 Ekim 2013

Traditional Bitter Orange Citrus Aurantium L Molasses

KESKİN H., MUCUK H. N., KOÇAK YANIK D., GÖĞÜŞ F., FADILOĞLU S.

2. International Symposium on Traditional Foods from Adriatic to Caucasus, 24 - 26 Ekim 2013

A Traditional Natural and Nutrious Food Product Molasses

MUCUK H. N., KESKİN H., KOÇAK YANIK D., GÖĞÜŞ F., FADILOĞLU S.

2. International Symposium on Traditional Foods from Adriatic to Caucasus, 24 - 26 Ekim 2013

Et ve Sebzelerin Mangalda Pişirilmesi Esnasında Oluşan Nitroz Aminlerin Azot Kemilüminesans Dedektörlü İki Boyutlu Gaz Kromatografisi ile Tayinleri

ÖZEL M., GÖĞÜŞ F., KOÇAK YANIK D., JF H., AC L.

Ulusal Analitik Kimya kongresi, Türkiye, 3 - 07 Eylül 2012

Menengiç meyve yağının palmitik ve kaprilik asit ile enzimatik asidolizi Tepki yüzey metodu ile reaksiyon koşullarının optimizasyonu

KOÇAK YANIK D., KESKİN H., FADILOĞLU S., GÖĞÜŞ F.

YABİTED I. Bitkisel yağ kongresi, Türkiye, 12 - 14 Nisan 2012

Trioleinin enzimatik asidoliz metoduyla modifikasyonu

KESKİN H., KOÇAK YANIK D., FADILOĞLU S., GÖĞÜŞ F.

YABİTED I. Bitkisel yağ kongresi, Türkiye, 12 - 14 Nisan 2012

Interesterification of Triolein with Palmitic and Caprylic Acids Optimization of Reaction Parameters by Response Surface Methodology

KESKİN H., KOÇAK YANIK D., FADILOĞLU S., GÖĞÜŞ F.

9th Euro Fed Lipid Congress, 18 - 21 Eylül 2011

TRACK FAST training requirements and careers for knowledge based food science and technology in Europe food industry flash animations

KOÇAK YANIK D., Huub L., GÖĞÜŞ F.

2nd Intarnational ISEKI_Food Conference, 31 Ağustos - 02 Eylül 2011

Characterization of Terebinth Pistacia terebinthus L Fruit oil and Enzymatic modification by incorporation of Caprylic and stearic acid

KOÇAK YANIK D., FADILOĞLU S., Kowalski B., GÖĞÜŞ F.

The 4th International Student Conference on Advanced Science and Technology, 25 - 26 Mayıs 2010

Kitap & Kitap Bölümleri

Probiotics Prebiotics in Lipid Methabolism

KOÇAK YANIK D., ERBAĞCI A. B., GÖĞÜŞ F.

Probiotics Prebiotics in Food Nutrition and Health, , Editör, CRC Press, ss.132-155, 2014

Yağ Teknolojisi

GÖĞÜŞ F., KOÇAK YANIK D.

Heryönüyle Gıda, Fügen Durlu ÖZKAYA, Serap Coşansu, Kamuran Ayhan, Editör, Sidas MedyaLtd. Şti., ss.120-134, 2013

Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Kitap & Kitap Bölümleri