SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
Steady and dynamic shear rheology of aqueous solutions of quince seed gum combinations with locust bean or xanthan gums
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
, cilt.1, sa.1, ss.1-4, 2024 (SCI-Expanded)
Drying and characterization of red beet color liquid process waste to develop a novel bulking agent
JOURNAL OF CLEANER PRODUCTION
, cilt.442, sa.141030, ss.1-10, 2024 (SCI-Expanded)
Influence of Process Conditions of Alkalization on Quality of Cocoa Powder
FOOD RESEARCH INTERNATIONAL
, cilt.1, sa.1, ss.1, 2024 (SCI-Expanded)
Diğer Dergilerde Yayınlanan Makaleler
Top-Spray Agglomeration Process Applications in Food Powders: A Review of Recent Research Advances
European Food Science and Engineering
, cilt.2, sa.1, ss.18-25, 2021 (Hakemli Dergi)
Furfural Contents and Some Physical and Chemical Properties of Raisins
Akademik Gıda
, cilt.14, sa.3, ss.235-241, 2016 (Hakemli Dergi)
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar
Effect of Modified Sesame Protein Addition on the Physicochemical, Textural and Rheological Properties of Sesame Paste (Tahini)
International Food Innovation and Sustainability Congress (IFIS2024), İstanbul, Türkiye, 16 - 18 Mayıs 2024, ss.1-5
Investigation The Effect of Different Production Conditions on Flavour Components and Sensory Properties in Strawberry Flavored Milks
International Food Innovation and Sustainability Congress, İstanbul, Türkiye, 16 - 18 Mayıs 2024, ss.1-5
Effects of Particle Size on Main Quality Parameters of Compound Chocolates Including Various Palm Kernel Oils
International Food Innovation and Sustainability Congress (IFIS2024), İstanbul, Türkiye, 16 - 19 Mayıs 2024, ss.1-5
Gummy Confectionery Drying Optimization
International Food Innovation and Sustainability Congress (IFIS2024), İstanbul, Türkiye, 16 - 18 Mayıs 2024, ss.1-5
Soğuk pres atığı fındık kekinin frankfurter-tipi sosis üretiminde kullanılması
Türkiye 13. Gıda Kongresi, Türkiye, 21 - 23 Ekim 2020
THE EFFICACY OF MILK PROTEIN AS AN ENCAPSULATION MATRIX TO IMPROVE SURVIVAL OF PROBIOTICS DURING SIMULATED DIGESTION
International Natural Science,Engineering and Material Technologies Conference, 9 - 10 Eylül 2019
Effects of Chestnut and Fat/Oil Contents On Textural and Sensorial Properties of Cocoa Chestnut Cream as a New Product
The 2nd International Congress on Engineering and Life Science ICELİS, 11 - 14 Nisan 2019
Gelation of high pressure homogenized hazelnut milk with glucono delta-lactone (GDL): Rheological and gel strength properties
The International Symposium Food Rheology Texture, 19 - 21 Ekim 2018
Effects of Concentration and High Pressure Homogenization on Hazelnut Milk from Cold Press Hazelnut Oil Cake
International ISEKI Food Conference, 6 - 09 Ağustos 2016
Black Radish and Relates with Health
The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 1 - 04 Kasım 2015
Bioactive Compounds of Hypericum perforatum L and Relates with Health
The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 1 - 04 Kasım 2015
Optimization of Spray Drying Process Parameters for Kefir Powder
1st Congress on Food Structure Design, 15 - 17 Ağustos 2014
Microbiological and Chemical Changes during Storage of Kefir from Buffalo s and Cow s Milk Using a Commercial Starter Culture
The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus, 24 - 26 Ekim 2013
Kargı Tulum Cheese
The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, 24 - 26 Ekim 2013
Süt Ürünlerinin Toz Haline Getirilmesindeki Yenilikler
Türkiye 11. Gıda Kongresi, Türkiye, 10 - 12 Ekim 2012
Enkapsülasyon ile Antimikrobiyal Aktivitenin Geliştirilmesi
Türkiye 11. Gıda Kongresi, Türkiye, 10 - 12 Ekim 2012
Kitap & Kitap Bölümleri
VAPOR RECOMPRESSION SYSTEMS FOR FOOD PROCESSING EVAPORATORS
UNIT OPERATIONS AND PROCESSING EQUIPMENT IN THE FOOD INDUSTRY, SEID MAHDI JAFARI,ESRA ÇAPANOĞLU,ASLI CAN KARACA, Editör, Elsevier Science, Oxford/Amsterdam , Chennai, ss.85-99, 2024