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Journal articles indexed in SCI, SSCI, and AHCI
Emotion and social identification in music festivals on young’s subjective well-being Özdemir C., Düşmezkalender E., Seçilmiş C., Yılmaz V., Yolal M. Journal of Youth Studies , vol.27, no.6, pp.851-868, 2024 (SSCI) PlumX Metrics Citations Citation Indexes: 4 Captures Readers: 34 Social Media Shares, Likes & Comments: 2 see details
Green influencer marketing: conceptualization, scale development, and validation: an application to tourism products KILIÇ İ., Gürlek M. Journal of Sustainable Tourism , vol.32, no.10, pp.2181-2206, 2024 (SSCI) PlumX Metrics Citations Citation Indexes: 15 Captures Readers: 101 see details
Conceptualization, measurement and theorization of green innovation in hospitality and tourism: looking back to move forward Gürlek M., Kılıç İ. SERVICE INDUSTRIES JOURNAL , pp.1-59, 2024 (SSCI) PlumX Metrics Citations Citation Indexes: 3 Captures Readers: 23 see details
The role of travel influencers in volunteer tourism: an application of the cognitive response theory KILIÇ İ., SEÇİLMİŞ C., ÖZDEMİR C. CURRENT ISSUES IN TOURISM , vol.27, no.2, pp.200-216, 2024 (SSCI) PlumX Metrics Citations Citation Indexes: 12 Captures Readers: 47 see details
I'm a traditionalist, I Don't like pizza and street food: The relationship between cultural consumption habits and food preferences KAMAN G. S., Yazicioğlu İ. International Journal of Gastronomy and Food Science , vol.36, 2024 (SCI-Expanded) PlumX Metrics Citations Citation Indexes: 3 Captures Readers: 10 see details
The strategy food waste in restaurants: A systematic literature review KAMAN G. S., Bozkurt İ., BÖLÜKBAŞ R., ÖZHASAR Y., DEMİRCİ B., Yazicioğlu İ. Trends in Food Science and Technology , vol.151, 2024 (SCI-Expanded) PlumX Metrics Citations Citation Indexes: 6 Captures Readers: 41 see details
The effect of gastronomic experience on restaurant image, customer perceived value, customer satisfaction and customer loyalty CANKÜL D., Kaya S., KIZILTAŞ M. Ç. International Journal of Gastronomy and Food Science , vol.36, 2024 (SCI-Expanded) PlumX Metrics Citations Citation Indexes: 20 Captures Readers: 231 see details
Consumer behaviours in social enterprises: empathy with employees with disabilities and intention to revisit the social restaurant Gürlek M., KILIÇ İ., Şenel E. Journal of Sustainable Tourism , 2024 (SSCI) PlumX Metrics Citations Citation Indexes: 2 Captures Readers: 18 see details
Factors influencing third wave coffee customers' satisfaction and revisit intentions Aydin A., TEMİZKAN S. P. INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.38, 2024 (SCI-Expanded) PlumX Metrics Captures Readers: 8 see details
Seasonality of tourism demand in Turkey: a multi-methodical analysis YABANCI O. Current Issues in Tourism , vol.27, no.12, pp.1930-1946, 2024 (SSCI) PlumX Metrics Citations Citation Indexes: 2 Captures Readers: 22 see details
Monkey see, monkey do! de-influencing travel Kılıç İ., Polat Ş. CURRENT ISSUES IN TOURISM , pp.1-16, 2024 (SSCI) PlumX Metrics Captures Readers: 27 see details
Climate change, the by-product of tourism and energy consumption through a sustainable economic growth: a non-linear ARDL analysis for Turkey Acaroğlu H., Güllü M., Seçilmiş C. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH , vol.30, no.34, pp.81585-81599, 2023 (SCI-Expanded) PlumX Metrics Citations Citation Indexes: 7 Captures Readers: 39 Mentions News Mentions: 1 see details
Consumer behavior of mobile food ordering app users during COVID-19: dining attitudes, e-satisfaction, perceived risk, and continuance intention Timur B., Oğuz Y. E., Yılmaz V. T. Journal of Hospitality and Tourism Technology , vol.14, pp.460-475, 2023 (SSCI) PlumX Metrics Citations Citation Indexes: 25 Captures Readers: 99 see details
The number of women in the cooking profession is low: Is it just because of gender discrimination? TEMİZKAN R., Uslu A. N. International Journal of Gastronomy and Food Science , vol.32, 2023 (SCI-Expanded) PlumX Metrics Citations Citation Indexes: 3 Captures Readers: 31 Mentions News Mentions: 2 see details

Journal articles indexed in SCI, SSCI, and AHCI