SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
Drying and characterization of red beet color liquid process waste to develop a novel bulking agent
JOURNAL OF CLEANER PRODUCTION
, cilt.442, sa.141030, ss.1-10, 2024 (SCI-Expanded)
Influence of Process Conditions of Alkalization on Quality of Cocoa Powder
FOOD RESEARCH INTERNATIONAL
, cilt.1, sa.1, ss.1, 2024 (SCI-Expanded)
Diğer Dergilerde Yayınlanan Makaleler
Top-Spray Agglomeration Process Applications in Food Powders: A Review of Recent Research Advances
European Food Science and Engineering
, cilt.2, sa.1, ss.18-25, 2021 (Hakemli Dergi)
Furfural Contents and Some Physical and Chemical Properties of Raisins
Akademik Gıda
, cilt.14, sa.3, ss.235-241, 2016 (Hakemli Dergi)
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar
Soğuk pres atığı fındık kekinin frankfurter-tipi sosis üretiminde kullanılması
Türkiye 13. Gıda Kongresi, Türkiye, 21 - 23 Ekim 2020
THE EFFICACY OF MILK PROTEIN AS AN ENCAPSULATION MATRIX TO IMPROVE SURVIVAL OF PROBIOTICS DURING SIMULATED DIGESTION
International Natural Science,Engineering and Material Technologies Conference, 9 - 10 Eylül 2019
Effects of Chestnut and Fat/Oil Contents On Textural and Sensorial Properties of Cocoa Chestnut Cream as a New Product
The 2nd International Congress on Engineering and Life Science ICELİS, 11 - 14 Nisan 2019
Gelation of high pressure homogenized hazelnut milk with glucono delta-lactone (GDL): Rheological and gel strength properties
The International Symposium Food Rheology Texture, 19 - 21 Ekim 2018
Effects of Concentration and High Pressure Homogenization on Hazelnut Milk from Cold Press Hazelnut Oil Cake
International ISEKI Food Conference, 6 - 09 Ağustos 2016
Black Radish and Relates with Health
The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 1 - 04 Kasım 2015
Bioactive Compounds of Hypericum perforatum L and Relates with Health
The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 1 - 04 Kasım 2015
Optimization of Spray Drying Process Parameters for Kefir Powder
1st Congress on Food Structure Design, 15 - 17 Ağustos 2014
Microbiological and Chemical Changes during Storage of Kefir from Buffalo s and Cow s Milk Using a Commercial Starter Culture
The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus, 24 - 26 Ekim 2013
Kargı Tulum Cheese
The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, 24 - 26 Ekim 2013
Süt Ürünlerinin Toz Haline Getirilmesindeki Yenilikler
Türkiye 11. Gıda Kongresi, Türkiye, 10 - 12 Ekim 2012
Enkapsülasyon ile Antimikrobiyal Aktivitenin Geliştirilmesi
Türkiye 11. Gıda Kongresi, Türkiye, 10 - 12 Ekim 2012
Kitap & Kitap Bölümleri
VAPOR RECOMPRESSION SYSTEMS FOR FOOD PROCESSING EVAPORATORS
UNIT OPERATIONS AND PROCESSING EQUIPMENT IN THE FOOD INDUSTRY, SEID MAHDI JAFARI,ESRA ÇAPANOĞLU,ASLI CAN KARACA, Editör, Elsevier Science, Oxford/Amsterdam , Chennai, ss.85-99, 2024