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SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
I'm a traditionalist, I Don't like pizza and street food: The relationship between cultural consumption habits and food preferences KAMAN G. S., Yazicioğlu İ. International Journal of Gastronomy and Food Science , cilt.36, 2024 (SCI-Expanded) PlumX Metrics Citations Citation Indexes: 3 Captures Readers: 10 see details
The strategy food waste in restaurants: A systematic literature review KAMAN G. S., Bozkurt İ., BÖLÜKBAŞ R., ÖZHASAR Y., DEMİRCİ B., Yazicioğlu İ. Trends in Food Science and Technology , cilt.151, 2024 (SCI-Expanded)
The effect of gastronomic experience on restaurant image, customer perceived value, customer satisfaction and customer loyalty CANKÜL D., Kaya S., KIZILTAŞ M. Ç. International Journal of Gastronomy and Food Science , cilt.36, 2024 (SCI-Expanded) PlumX Metrics Citations Citation Indexes: 19 Captures Readers: 220 see details
Factors influencing third wave coffee customers' satisfaction and revisit intentions Aydin A., TEMİZKAN S. P. INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , cilt.38, 2024 (SCI-Expanded)
Consumer behavior of mobile food ordering app users during COVID-19: dining attitudes, e-satisfaction, perceived risk, and continuance intention Timur B., Oğuz Y. E., Yılmaz V. T. Journal of Hospitality and Tourism Technology , cilt.14, ss.460-475, 2023 (SSCI)
The number of women in the cooking profession is low: Is it just because of gender discrimination? TEMİZKAN R., Uslu A. N. International Journal of Gastronomy and Food Science , cilt.32, 2023 (SCI-Expanded)
The sensory characteristics, nutritional profile and physical changes of the Atlantic bonito (Sarda sarda Bloch, 1793) gravlax: Effect of dill (Anethum graveolens) and garden cress (Lepidium sativum) Altan C. O., Köstekli̇ B., Çorapcı B., İPAR M. S., Kocatepe D., Turan H. International Journal of Gastronomy and Food Science , cilt.28, 2022 (SCI-Expanded)
Diğer Dergilerde Yayınlanan Makaleler
THE EFFECT OF PERCEPTION TOWARDS CHOCOLATE BRANDS ON PURCHASE BEHAVIOUR TEMİZKAN S. P., ABİŞ A. D., OĞUZ Y. E. Journal of gastronomy, hospitality and travel (Online) , cilt.7, sa.2, ss.585-597, 2024 (Hakemli Dergi)
Destinasyon Çekicilik Unsuru Olarak Bağ Rotaları: Urla Bağ Yolu Rotasındaki Şarap Evlerine Yönelik Çevrimiçi Yorumların Değerlendirmesi UYSAL D., İPAR M. S. Journal of Tourism and Gastronomy Studies , cilt.12, sa.2, ss.1442-1466, 2024 (Hakemli Dergi)
RESIDENTS SUPPORT FOR TOURISM AFTER THE PANDEMIC: EMOTIONAL SOLIDARITY, PERCEIVED RISK, ECONOMIC ANXIETY Timur B. Annals of Gastronomy and Tourism Studies , cilt.1, sa.2, ss.44-58, 2024 (Hakemli Dergi)
PLATE DESIGN AND PRESENTATION IN MICHELIN-STARRED RESTAURANTS: THE CASE OF ISTANBUL Ercan M. O., Kaya S., ERDOĞAN T. Journal of gastronomy, hospitality and travel (Online) , cilt.7, sa.1, ss.336-346, 2024 (Hakemli Dergi)
Meal sharing economy: evaluation with SWOT analysis from host and local food tourists perspectives CANKÜL D., Cankül I., Aktepe B. Journal of Foodservice Business Research , 2024 (Scopus)
TÜKETİM PRATİKLERİ İLE YİYECEKLER İLİŞKİSİNİN İNCELENMESİ: KUŞAKLAR ÜZERİNDE BİR ARAŞTIRMA KAMAN G. S. Journal of gastronomy, hospitality and travel (Online) , cilt.7, sa.4, ss.986-1009, 2024 (Hakemli Dergi)

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler