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SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
Evaluation of red currant cultivars’ technological effectiveness for mechanized harvesting Panfilova O., Kahramanoğlu İ., Ondrasek G., Golyaeva O., Okatan V., Meier S., et al. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY , cilt.28, sa.1, ss.1-15, 2026 (SCI-Expanded)
Modification and Glycation Microalgae Proteins by Non-Thermal Assisted Process El-Obeid T., Atalar İ., Toker Ö. S., Palabıyık İ., Görgülü Y. F. CURRENT OPINION IN FOOD SCIENCE , cilt.1, sa.1, ss.1-5, 2025 (SCI-Expanded) PlumX Metrics Captures Readers: 6 see details
Valorization black carrot colorant process liquid waste by clarification and Decolorization: A novel sugar alternative for gummies Atalar İ., Tüzün B., Palabıyık İ., Toker Ö. S., Uzun S., Elobeıd T., et al. Food Chemistry: X , cilt.1, sa.1, ss.1-5, 2025 (SCI-Expanded)
Early Detection of Sugar Beet Cercospora Leaf Spot Disease Using Machine Learning-Assisted Thermal Image Processing Method TUĞRUL K. M. Sugar Tech , 2025 (SCI-Expanded)
Effects of chemical fungicides combined with plant resistance inducers against Bipolaris sorokiniana in turfgrass ÜNAL F., Kurbetli İ., Eğerci Y., ÇAVUŞOĞLU A. PeerJ , cilt.13, sa.2, 2025 (SCI-Expanded) PlumX Metrics Mentions News Mentions: 1 see details
Determination of Optimum Alkali Reagent for Cocoa Powder Alkalization: Effects on Physico-chemical, Functional and Technological Characteristics Demirci S., Elmacı C., Atalar İ., Toker Ö. S., Palabıyık İ., Konar N. FOOD BIOPHYSICS , cilt.20, sa.6, ss.1-5, 2025 (SCI-Expanded) PlumX Metrics Captures Readers: 5 see details
A sustainable approach for xylitol production from pistachio shell using <i>Candida tropicalis</i> Hazal F., Ozbek H. N., YILMAZTEKİN M., GÖĞÜŞ F., KOÇAK YANIK D. BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR , cilt.19, sa.1, ss.151-162, 2025 (SCI-Expanded) PlumX Metrics Captures Readers: 4 see details
Interactions of Black Carrot Concentrate Powder as a Natural Coloring Agent With Gelatine and Sucrose in Model Gummy Samples Atalar İ., Özen B., Genç Polat D., Han E., Toker Ö. S., Palabıyık İ., et al. LWT - FOOD SCIENCE AND TECHNOLOGY , cilt.1, sa.1, ss.1, 2025 (SCI-Expanded)
Development of ready-to-eat cupcakes with high selenium and zinc content using biofortified refined wheat flour KARADUMAN Y., Akın A., Savaşlı E., Buğday İ., Ak T., Tetik S. Journal of Cereal Science , cilt.121, 2025 (SCI-Expanded) PlumX Metrics Captures Readers: 2 see details
A Novel and Environmentally Friendly Technique for Extracting Pectin from Black Carrot Pomace: Optimization of Microwave-Assisted High-Pressure CO2/H2O and Characterization of Pectin Biltekin S. İ., Elik Demir A., KOÇAK YANIK D., Göğüş F. Food and Bioprocess Technology , cilt.18, sa.3, ss.2531-2544, 2025 (SCI-Expanded) PlumX Metrics Citations Citation Indexes: 2 Captures Readers: 14 see details
Genome-wide genetic characterization and selection signatures in Anatolian Merino sheep KARSLI T. Archives Animal Breeding , cilt.68, sa.1, ss.161-169, 2025 (SCI-Expanded)
Occurrence and biodiversity of cyst nematodes in wheat and barley cultivation areas ofUşak Province, Türkiye Türkay S., Yüksel E., Bozbuğa R., Dinçer D., Öcal A., Ulaş F., et al. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , cilt.48, ss.947-956, 2024 (SCI-Expanded) PlumX Metrics Usage Downloads: 203 Abstract Views: 172 see details
Heterotic grouping of wheat hybrids based on general and specific combining ability from line x tester analysis Deviren B., Bilgin O., Kutlu İ. PEERJ , cilt.12, 2024 (SCI-Expanded) PlumX Metrics Captures Readers: 2 see details
Aniline-2,5-disulfonic acid based new proton transfer salt and new Co(II) and Cu(II) coordination polymers: synthesis, structural and antimicrobial studies Büyükkıdan N., Turgut S. B., İlkimen H., SARI M., GÜLBANDILAR A. Chemical Papers , cilt.78, sa.11, ss.6405-6416, 2024 (SCI-Expanded) PlumX Metrics Citations Citation Indexes: 1 see details

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler